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Crispy Chicken Cutlet Bento
$24.70
Golden fried chicken cutlet served over steamed rice, accompanied by crunchy bamboo shoots and fresh greens.
Taiwanese Chicken Nugget Bento
Crispy salt and pepper chicken seasoned with garlic, served atop a bed of fluffy rice with crunchy bamboo shoots and fresh greens.
Three Cup Chicken Bento
Tender boneless chicken thigh simmered in a fragrant trio of soy sauce, rice wine, and sesame oil with ginger. Enhanced with basil and a subtly sweet, tangy sauce featuring fermented bean paste and honey.
Fried Pork Chop Bento
$22.75
Crispy deep-fried pork chop marinated in a savory soy and sesame blend, coated with sweet potato starch for a crunchy texture. Served with steamed greens and crispy bamboo shoots over rice.
Salt and Pepper Fish Fillet Bento(I)
Crispy snapper fillet coated with a savory, peppery batter, served atop fragrant rice accompanied by crunchy bamboo shoots and fresh greens.
Three Cup King Oyster Mushroom Bento
Tender king oyster mushrooms stir-fried in the classic Taiwanese three-cup sauce of soy, sesame oil, and aromatic herbs, enhanced with ginger and fresh basil.
Pan-Fried Milkfish Belly Bento(I)
$23.40
Tender milkfish belly pan-fried to crisp the skin, served atop fluffy steamed rice with fragrant sautéed bamboo shoots and fresh greens.
Spanish Mackerel Bento(I)
$22.10
Crispy fried mackerel pieces served with fragrant sautéed bamboo shoots and fresh greens atop a bed of steamed rice.
Taiwanese Thin Noodles Soup With Intestines
A classic Taiwanese vermicelli soup simmered with rich pork bone and bonito broth, featuring tender braised intestines.
Taiwanese Thin Noodles Soup With Oyster(I)
A comforting bowl of vermicelli simmered in a savory broth enriched with bonito and pork bone flavors, topped with tender oysters.
Thin Noodles Soup With Fried Chicken Cutlet
Crispy Taiwanese-style chicken cutlet served atop a bowl of silky mee sua noodles simmered in a rich broth infused.
Taiwanese braised wagyu soup noodle
Priced by add-ons
Slow-braised beef shank simmered in a fragrant broth infused with soy, ginger, star anise, and cinnamon, served with springy Guan Miao noodles.
Hot Plate Noodles
$14.30
Stir-fried Japanese-style noodles with egg, served sizzling on an iron plate.
Sizzling Chicken Cutlet
$28.60
Tender boneless chicken thigh marinated with savory spices, grilled to a crispy golden skin on a sizzling iron plate.
Sizzling Pork Chop
$27.30
Tender pork chops marinated in a savory blend of soy sauce, sesame oil, and aromatic spices, grilled on a sizzling iron plate. Served atop a bed of egg-fried Japanese-style noodles.
Sizzling Steak
$32.50
Sizzling iron plate cooked chuck shoulder steak served atop a bed of Japanese-style noodles stir-fried with egg.
Mini Hot Pot(I)
A classic Taiwanese hot pot featuring a savory broth filled with assorted ingredients such as pork rolls, tofu, enoki mushrooms, king oyster mushrooms, napa cabbage, and egg.
Taiwanese style noodle
$9.75
thick Japanese-style noodles tossed with savory minced pork sauce, delivering a rich umami flavor and tender bite.
Taiwanese Minced Pork Rice
Savory minced pork slowly braised in a soy-based sauce, served over steamed white rice.
Steamed Rice
$5.20
Fluffy steamed rice made from premium Taiwanese Koshihikari Rice offering a soft texture and subtle natural sweetness.
Braised Bai Ye Tofu
$10.40
Delicately braised tofu skin rolls simmered in a rich, aromatic soy-based broth infused with ginger, star anise, cinnamon, and sweet brown sugar.
Pan-Fried Egg
$2.60
Fresh eggs pan-fried to golden perfection with a lightly crispy edge and tender yolk.
Crispy Fried Fish Fillet(I)
Crispy deep-fried fish fillet with a golden crunchy coating and tender flaky fish inside.
French Fries
Crispy golden French fries fried to perfection and lightly salted for a classic savory snack.
Crab Sticks(I)
Crispy battered crab sticks coated in a light, flavorful batter blend and deep-fried to golden perfection.
Dim sim
lightly battered with a blend of golden, crunchy texture. Perfectly fried to deliver a savory and satisfying bite with a hint of cheesy aroma.
Squid Rings(I)
Crispy squid rings coated in a light and crunchy sweet potato starch batter, deep-fried to golden perfection.
Taiwanese Fried Chicken Cutlet
$16.90
Crispy golden fried chicken cutlet seasoned with a blend of Taiwanese spices, delivering a juicy interior with a fragrant, savory crust.
Taiwanese Popcorn Chicken
Crispy deep-fried chicken bites marinated with garlic and traditional Taiwanese seasonings, delivering a savory, aromatic flavor with a perfect crunchy texture.
Fried baiye tofu
Crisp-fried tofu skin with a delicate, tender interior, seasoned to highlight its natural soy goodness.
Fried king oyster mushroom
Fresh king oyster mushrooms coated in a crispy batter and fried to golden perfection.
Deep-Fried Cuttlefish Balls(I)
$9.10
Crispy deep-fried cuttlefish balls made from fresh seafood, offering a tender, springy texture with a savory umami flavor.
Taiwanese Fried Tempura
$8.45
Crispy deep-fried Taiwanese tempura made from a savory fish paste blend, offering a tender interior and golden exterior.
Ginger Clam Soup(I)
$20.15
A light and aromatic broth simmered with fresh clams and ginger, delivering a delicate seafood sweetness balanced by warming ginger notes.
Mackerel Pike Thick Soup(I)
A rich and savory thick soup featuring tender mackerel pike chunks in a flavorful broth infused with dried fish powder, bamboo shoots, and cabbage.
Rice peanut milk
$5.85
A traditional Taiwanese rice milk drink made from finely ground rice blended with water, delivering a smooth and subtly sweet flavor.
Milk Tea
A classic Taiwanese milk tea made with smooth tea infused with creamy non-dairy creamer for a rich, velvety texture and mellow sweetness.
HeySong Sarsaparilla
$3.50