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Family Feast Filipino Favourites
$120.00
Perfect for 3–4 people All Family Feasts Include: Large Garlic Fried Rice (feeds 4–5) Beef Kare-Kare Pork Sisig 10 Lumpiang Shanghai 1L House Drink
Barkada Meal
$140.00
Barkada Meal Includes: ✅ 1 x Pork Sisig ✅ 1 x Chicken Curry ✅ 1 x Pancit Bihon ✅ 1 x Large Rice (good for 4 to 5) ✅ Lumpiang Shanghai (10 pcs)
Kain Tayo Pinoy Combo #1 (Pork BBQ & Spaghetti)
$32.00
Solo Pinoy Spaghetti 1 Pork BBQ Skewer Choice of Drink (Soda or Bottled water)
Kain Tayo Pinoy Combo #2 (Pork BBQ & Palabok)
Solo Palabok 1 Pork BBQ Skewer Choice of Drink (Soda or Bottled Water)
Pork Sisig (Best-Seller)
$28.60
Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers
Pork Dinuguan
Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood
Pork BBQ (5 pieces)
$29.00
Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating. Typically comes with salad on the side.
Chicharon Bulaklak
$24.00
A deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in vinegar
Crispy Pata (Good for 3-4)
$50.00
A Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip
Pork Nilaga
$29.90
Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days
Sinigang Na Baboy
Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth
Beef Kare-Kare With Bagoong
$34.00
A type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions
Beef Sinigang
$32.50
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
Beef Bulalo
$39.00
A type of Filipino beef shank soup with either regular cabbage or Napa cabbage
Beef Caldereta
$33.00
A type of beef stew cooked with tomato sauce and liver spread, with potatoes, carrots and capsicum
Beef Nilaga
A Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage.
1/4 Chicken Inasal with rice
$27.00
Classic Ilonggo dish, Chicken Inasal. Rice and chicken oil (when available) included.
Half Chicken Inasal with rice
$35.00
Kain Tayo Pinoy Sampler
Combo of best sellers: 1 x rice 2 x pork bbq 3 x lumpiang shanghai 1 x single serve pancit bihon
Tapsilog
Filipino dish classic. Made with marinated beef, fried egg & fried rice combo
Bangsilog
Filipino dish classic. Made with marinated milk fish, fried egg & fried rice combo
Tortang Talong with 1 rice
$28.00
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture
Ginisang Munggo (Contains Seafood)
$26.00
Sauteed mung beans with spinach. (Reminder, this dish contains seafood). This simple and healthy dish is perfect to have during rainy or cold weather. Serve it with rice and fried fish on side.
Ginataang Langka With Shrimp
Ginataang Langka with Shrimp is a delicious young or unripe jack fruit recipe with shrimp cooked with shrimp paste or bagoong and coconut milk
Laing
a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste
Soft Drink
$5.00
Coke, Sprite, Fanta (Whichever is available)
Special Iced Tea
$8.00
Chilled black tea with a zesty lemon twist, sweetened with sugar and served over ice for a refreshing sip.
Cucumber or Calamansi Juice
House made calamansi, cucumber lemonade or orange juice (whichever is available)
Buko Juice
Buko Juice, made with fresh young coconut juice, cold and refreshing
Bottled Water
Pure and refreshing water.
Sinigang Na Hipon (Contains Seafood)
A type of Filipino sour soup, wherein shrimp is used as the main ingredient
Inihaw na Bangus (Please allow 15 to 30 mins to prep)
$42.00
a classic Filipino dish consisting of grilled milkfish. It is butterflied or deboned, stuffed with a flavorful mix of diced tomatoes, onions, ginger, and garlic, then wrapped in banana leaves or aluminum foil and cooked over hot charcoal
Palabok (Contains Seafood)
Palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings
Pinoy Sweet Spaghetti
Filipino spaghetti is different from the typical spaghetti because it has fried sliced hot dogs. Ground pork is mixed in with tomato sauce, best with fried chicken combo
Batangas Lomi (May contain seafood)
$30.00
Batangas Lomi is a type of Filipino noodle dish prepared with thick yellow noodles served in a gooey soup thickened by sweet potato starch
Pancit Bihon (May contain seafood)
A Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then.
Pancit Canton (May contain seafood)
A Filipino dish of Chinese origin which combines yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce.
Bam-i Noodles
Pancit Bisaya, also known as Bam-I, is a noodle dish that originated in Cebu. It is a combination of Pancit canton and sotanghon noodles.
Mango Float
$19.00
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk
Kain Tayo House Made Halo-Halo
$18.00
Halo-halo is a concoction of various sweet treats, crushed ice and milk that are put together to culminate into one great cold treat.
Ube Shake
$17.00
Creamy milkshake blended with ube, a purple yam, offering a unique sweet flavor and vibrant color.
Kain Tayo Housemade Ice Cream Pint (Ube or Avocado)
Filipino ube and avocado ice creams are vibrant, creamy, and distinctively flavored frozen desserts deeply rooted in local culinary traditions
Sapin-sapin slices
A delightful Filipino dessert made with layers of colorful sticky rice, rich coconut milk, and vibrant ube, offering a sweet and creamy treat.
Puto Cake (2 to 3 slices)
Soft and fluffy Puto cake made with tender rice flour, sweetened with fine sugar, and enriched with creamy coconut for a delightful tropical flavor.
Kain Tayo's Original Buko Pie (1 Box)
$45.00
A delightful buko pie with tender young coconut encased in a sweet, flaky crust.
Steamed Rice (Kanin)
$6.00
Freshly Cooked Steamed Rice
Lumpiang Shanghai (10 pieces)
$22.00
Spring roll, with pork mince and veggies, Filo style served with sweet & chilli sauce
Siomai Dim Sum (4 pieces)
$16.00
Siomai, with ground pork, shrimp are tasty and filling.
Chicken Oil (House Made)
$4.00
Savory chicken oil, perfect for enhancing the flavors of inasal and BBQ dishes.
Extra Fried Egg
$3.00
Sunny-side-up fried egg with set whites and a soft, golden yolk.
Toyo & Vinegar Dip (House Made)
House made toyo suka sawsawan (dip)
Chilli Garlic Oil (House Made)
Infused chili peppers and garlic in soy sauce, perfect for adding a spicy kick to any dish (best paired with Siomai)
Garlic Fried Rice (Solo)
$7.50
A satisfying portion of garlic fried rice.. Easy to prepare with a delicious, savory flavor that complements any meal.
Vinegar Dip (House Made)
House made special suka dip (sawsawan)
Garlic Fried Rice (Good for 4 to 5)
$25.00
A satisfying portion of garlic fried rice, ideal for 4 to 5 servings. Easy to prepare with a delicious, savory flavor that complements any meal.
Pork Lumpiang Shanghai Frozen (20 pieces)
$40.00
Frozen pork rolls, ready to cook, perfect for a quick and tasty meal.
Pork BBQ Frozen (10 pieces)
$55.00
Ready to grill marinated Pork BBQ