Fish

Scallops with Fennel and Anchovy Oil

Bouillabaisse

Pork Belly

Chocolate Tart

Wild Mushroom Gnocchi

Crème Brulee

Blue Swimmer Crab Spaghetti

Sizzling Garlic Prawns

Fresh Black Mussels in White Wine and Cream Served with Pommes Frites

Seafood Spaghetti

Dark Chocolate Torte

Hamburger

Crepe Suzettes

Burrata Poached Peaches Raddichio and Balsamic

House Made Arancini Balls with Crispy Prosciutto and Leek

Albany Sardines on Toast

Charred Beetroot Goats' Cheese and Quinoa

Garlic King Prawns

Duck with an Orange Sauce