Full menu
Chicken Tikka
$15.90
Three pieces per serve. Boneless medallions of spring chicken in herbs and yoghurt, cooked briskly in hot tandoor.
Samosa
$10.50
Three pieces per serve. Bouchees of crispy pastry filled with potato and peas stuffing, deep fried.
Vegetable Bhaji (V)
$10.90
Three pieces per serve. Made with green leafy vegetables and sliced onions combined with crushed chickpea batter and rolled into fritters.
Aloo Papri Chaat
$13.90
Small crispy wholemeal wafers, with diced potatoes topped with yoghurt and tamarind chutney.
Kolinada Macchi
$17.40
Three pieces per serve. Deep fried goujons of white fish marinated in a blend of spices.
Tandoori Gobi
Three pieces per serve. Spotless cauliflowers in tandoori marinade.
Tandoori Chicken Drumsticks
Three pieces per serve. Chicken drumsticks in masala, skewered and roasted in the tandoor.
Tandoori Prawns
$22.90
Six pieces per serve. Shelled king prawns marinated in mint and coriander puree, grilled in tandoor.
Lamb Cutlets
$24.90
Three pieces per serve. Lamb cutlet in masala skewered and roasted in the tandoor.
Mixed Entrée for Two
Includes samosa, chicken tikka and vegetable bhaji.
Rogan Josh
$30.50
Tender morsels of lamb cooked in Kashmiri style. Served with saffron rice.
Badami Gosht
Diced leg lamb cooked with almond puree and spices from the North. Served with saffron rice.
Saagwala Gosht
Lamb leg morsels in a Punjabi style curry combined with a puree of English spinach. Served with saffron rice.
Aloo Gosht
Punjabi style lamb simmered with diced potatoes and a pinch of fennel seeds. Served with saffron rice.
Beef Vindaloo
$27.90
Hot beef curry from Goa. Served with saffron rice.
Beef Masala
Beef curry simmered with diced capsicums, onions and tomatoes, flavoured with fenugreek leaves. Served with saffron rice.
Murgh Kolpam
Chicken juliennes cooked in Koliwartha style from Madras with lots of coconut milk. Served with saffron rice.
Tikka Lababdar
Butter chicken. Medallions of chicken cooked in the tandoor and simmered in a tomato based curry. Served with saffron rice.
Safedi Murgh
Pieces of tender chicken fillet cooked in a blend of onion and cashew nut puree and served with a twig of coriander. Served with saffron rice.
Bhuna Balti Murgh
$28.90
Chicken juliennes tossed with herbs, hot spices and cooked in Bhuna style. Served with saffron rice.
Chicken Vindaloo
Hot chicken curry from Goa. Served with saffron rice.
Goa Prawn Curry
$30.90
Made with chilli, coconut and prawns. Served with saffron rice.
Prawn Vindaloo
Hot prawn curry from Goa. Served with saffron rice.
Jheenga Khara Masala
Prawn curry cooked with diced onions and capsicum flavoured with ajwain seeds. Served with saffron rice.
Samudri Khazana
$31.90
Seafood cooked in coconut cream, served in a coconut shell. Served with saffron rice.
Desi Chicken
Chicken curry cooked in Punjabi style. Served with rice.
Mango Chicken
Tender chicken fillet, prepared with mild spices, mango and cream. Served with rice.
Chicken Tikka Masala
Chicken curry simmered with diced capsicums, onions and tomatoes and fenugreek leaves. Served with rice.
Goat Curry
$29.90
Goat cooked in Kashmiri style. Served with rice.
Kaju Matar Lauki (V)
$27.50
Made with goan cashews combined with herbs, Queensland peas and zucchini.
Aloo Palak (V)
Diced potatoes with English spinach and crushed fenugreek leaves.
Vegetable Curry (V)
Punjabi style mixed vegetables. Without sauce
Vegetable Vindaloo (V)
Hot vegetable curry from Goa.
Dum Aloo Kashmiri (V)
Diced potatoes cooked with nuts and in a fennel flavoured curry.
Dhal (V)
Black lentils simmered overnight.
Mixed Vegetable (V)
Vegetable cooked in Koliwartha style from Madras with lots of coconut milk.
Paneer Tikka Masala (V)
Paneer also known as Indian cheese, cooked in sauce with tomato, onion and capsicum.
Palak Paneer (V)
Creamy spinach curry with paneer.
Garlic and Cheese Naan
$8.20
Flaky Indian flatbread infused with garlic and melted cheese.
Plain Naan
$4.60
Soft, lightly leavened Indian flatbread.
Garlic Naan
$5.60
Leavened flatbread infused with garlic.
Kashmiri Naan
$7.30
Stuffed with nuts and sultanas.
Multani Naan
$4.90
Comes with sesame seeds.
Cheese Naan
$7.60
Leavened flatbread filled with melted cheese.
Aloo Paratha
Stuffed with potato.
Onion Naan
Leavened flatbread infused with caramelized onions.
Amritsari Naan
Stuffed with herbs and spices.
Yellow Saffron Rice
$6.50
Flavoursome rice infused with saffron.
Subzi Pulao
$12.30
Yellow rice with vegetables.
Pickles
$3.70
Tangy and crunchy accompaniment to your meal.
Raita
Made with yoghurt and cucumber.
Side Dish Platter
$14.90
Assortment of accompaniments to complement your meal.
Banana Sambo
$9.10
Banana accompaniment to complement your meal.
Sweet Mango Chutney
Mango-based condiment with a sweet and tangy taste.
Mint Chutney
Cooling and refreshing condiment made with mint leaves.
Chachumbar
Made with onion and tomato.
Papaddams
Thin, crisp Indian flatbread served as a side.
Mango Pickles
Tangy and sweet mango preserve, a classic Indian accompaniment.
Lime Pickles
Tangy and zesty pickled limes.
Chilli Pickles
Tangy and crunchy pickled chillies.
Pistachio Kulfi
$7.90
Creamy Indian-style ice cream flavoured with pistachio.
Mango Kulfi
Creamy Indian-style ice cream infused with mango flavour.
Gulab Jamun
Deep-fried dumplings soaked in sweet syrup.
Sweet Lassi
Yogurt-based drink with a smooth, creamy texture.
Mango Lassi
$8.90
Yogurt-based drink blended with mango puree.
Salted Lassi
Coke Can
$4.50
350 ml Coke Can
Coke Zero Can
350ml can
Pepsi Max Can
350 ml can
Sprite can
Fanta can
Coke 1.25L
Coca Cola Bottle 1.25L
Coke Zero 1.25L
Coca Cola Zero Sugar Bottle 1.25L
Spring Water 1.5L
$5.90
Australian Spring Water Bottle 1.5L
