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chicken briyani
A$16.99
Aromatic basmati rice layered with tender, spice-marinated chicken, slow-cooked with caramelized onions, fresh herbs, and traditional Indian spices. Served with raita for a perfect balance of flavor and heat. A hearty, flavorful classic that brings the taste of royal kitchens to your table.
Seeraga samba Mutton Biriyani (Boneless )
A$21.99
A rich and aromatic South Indian delicacy made with tiny, flavorful Seeraga Samba rice, slow-cooked with tender meat and a blend of traditional spices. Authentic taste, unforgettable aroma
Chicken 65
A$12.00
A fiery South Indian favorite! Crispy, deep-fried chicken bites marinated in bold spices, curry leaves, and a touch of tangy yogurt. Bursting with flavor, this dish is perfect as a snack, appetizer, or side for any meal.
Chilli Chicken
A$12.99
Juicy boneless chicken pieces, marinated and stir-fried with garlic, green chilies, onions, and bell peppers in a spicy Indo-Chinese sauce. This bold and flavorful dish is a perfect balance of heat, crunch, and savory goodness—great as an appetizer or main course.
Pepper Chicken
Tender chicken cooked with freshly ground black pepper, garlic, curry leaves, and aromatic South Indian spices. This bold and fiery dish delivers a perfect kick of heat and depth of flavor—ideal for spice lovers!
Chicken Manchurian
A$15.00
Crispy fried chicken tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, chili, and spring onions. This popular fusion dish delivers the perfect balance of crunch, heat, and savory flavor—great as an appetizer or paired with rice, parotta or dosa for a full meal.
Medhu Vada Set
A$5.00
Crispy on the outside, soft and fluffy on the inside—these savory lentil doughnuts are made from ground urad dal, lightly spiced, and deep-fried to golden perfection. Served with coconut chutney, they’re a beloved South Indian snack.
Veg Manchurian
Crispy vegetable balls made from finely chopped cabbage, carrots, and bell peppers, tossed in a tangy Indo-Chinese sauce with garlic, soy, and chili. Bursting with flavor and perfect as an appetizer.
Egg Kothu
A$14.99
Flaky parotta shredded and stir-fried with scrambled eggs, onions, tomatoes, and bold South Indian spices. This hearty street-style dish is packed with flavor and perfect for a spicy, satisfying meal. Served hot and fresh off the tawa!
Chicken Kothu
Shredded parotta stir-fried with tender, marinated boneless chicken, eggs, onions, tomatoes, and a medley of spices. This flavorful South Indian street food favorite is rich, spicy, and absolutely satisfying. Served hot for a perfect, comforting meal!
Parotta and Salna
Flaky, layered South Indian parotta served with a rich and aromatic vegetable salna—a mildly spiced, coconut-based curry simmered with mixed vegetables and traditional spices. A comforting and flavorful combo that’s a street food staple in Tamil Nadu.
Veg Kothu
A vegetarian twist on a South Indian street food classic! Shredded parotta stir-fried with mixed vegetables, onions, tomatoes, and a special blend of spices. Bursting with flavor, this comforting dish is spicy, savory, and satisfying in every bite.
Muttai Kalaki
A$9.99
A popular South Indian street food, Muttai Kalaki features a delicious blend of scrambled eggs cooked with onions, tomatoes, green chilies, and a medley of aromatic spices. Soft, savory, and full of flavor, this dish is perfect as a light snack or a comforting meal when paired with parotta or bread.
Double Omelet
A fluffy, protein-packed delight! Two perfectly cooked omelettes, lightly seasoned with spices and filled with your choice of onions, tomatoes, green chilies, and fresh herbs. Simple, satisfying, and full of flavor—perfect as a snack.
Parotta Each
A$2.99
A flaky, layered South Indian flatbread, perfectly crisped on the outside while remaining soft and buttery on the inside. Served hot, it's the ideal accompaniment to any curry or gravy dish, bringing comfort and flavor to every bite.
Half Boil
Perfectly cooked eggs with a soft, runny yolk and tender whites. Served as a simple, wholesome snack or side dish, they’re a delightful choice for those who love eggs in their purest form.
Podi Dosa
A$8.99
A crispy, golden dosa sprinkled with aromatic, spiced lentil powder (podi) and a touch of ghee for that extra burst of flavor. Served with sambar and coconut chutney, this savory treat is a perfect combination of crunchy, spicy, and satisfying!
Masala Dosa
A$10.99
A crispy, golden dosa filled with a flavorful spiced potato filling, seasoned with mustard seeds, curry leaves, and turmeric. Paired with sambar and coconut chutney, this South Indian classic offers a perfect balance of crunch and comforting warmth.
Onion Dosa
A crispy, thin dosa topped with finely chopped onions, seasoned with a blend of spices, and cooked to golden perfection. The slight sweetness of the onions combined with the dosa's crunch makes this dish a savory delight, served with sambar and coconut chutney for the perfect balance of flavors.
Egg Dosa
A$11.99
A crispy dosa topped with a perfectly cooked egg, seasoned with a sprinkle of salt and spices. The egg adds a rich, savory layer to the crispy dosa, creating a delicious fusion of textures and flavors. Served with sambar and coconut chutney for a satisfying meal.
Egg and Onion Dosa
A crispy dosa topped with a perfectly cooked egg and sautéed onions, seasoned with aromatic spices for a burst of flavor. The combination of savory egg and sweet, caramelized onions adds depth to the dosa, making it a hearty and satisfying meal. Served with sambar and coconut chutney for the ultimate South Indian experience.
Pepper Chicken Dosa
A$13.99
A crispy dosa filled with a spicy, flavorful boneless pepper chicken filling, cooked with bold spices and a touch of heat. The tender chicken perfectly complements the crispy dosa, creating a mouthwatering combination of textures and flavors. Served with sambar and coconut chutney for the ultimate indulgence.
Madurai Kari Dosa
A crispy dosa filled with a rich, flavorful Madurai-style curry made with tender pieces of boneless lamb meat, slow-cooked in a blend of aromatic spices. The curry’s bold flavors combine perfectly with the crispy dosa, making this a savory and satisfying dish. Served with sambar and coconut chutney for a true taste of Madurai.
onion uthappam
A soft and savory South Indian pancake made from fermented rice and lentil batter, topped with a flavorful mix of onions, tomatoes, chilies, and fresh herbs. Crispy on the edges and fluffy in the center, served with coconut chutney and sambar for a hearty, satisfying meal.
Idly with Sambar
A$7.00
Soft, fluffy steamed rice cakes (idlis) served with a hearty, flavorful sambar—a lentil-based vegetable stew seasoned with aromatic spices. This classic South Indian combination is the perfect balance of light and satisfying, ideal for breakfast or a wholesome meal.
Plain Dosa
A$6.99
A crispy, golden-brown South Indian crepe made from fermented rice and urad dal batter. Light, crunchy, and wonderfully thin, it’s perfect for pairing with sambar and coconut chutney for a deliciously simple and satisfying meal.
Pepper Chicken Masala
A$18.99
Tender boneless chicken pieces cooked in a rich, flavorful masala sauce with freshly ground black pepper, garlic, and a perfect blend of spices. This dish is both spicy and savory, delivering a satisfying kick with every bite. It’s the perfect combination of heat and depth, ideal for pairing with dosa, rice or parotta.
Chettinadu Mutton Curry
A$20.99
Tender chunks of boneless lamb slow-cooked in a rich, aromatic gravy made with a blend of traditional spices, onions, tomatoes, and herbs. The deep flavors and tender texture make this curry a comforting and satisfying dish, perfect when paired with rice, dosa, or parotta.
Chicken Chukka
A dry-style South Indian chicken dish made with tender pieces of chicken sautéed in a rich blend of roasted spices, curry leaves, and black pepper. Bursting with bold, earthy flavors and a hint of heat, Chicken Chukka is the perfect side dish for rice, parotta, or just on its own.
mutton chukka
A$22.99
Succulent pieces of boneless lamb slow-cooked and pan-roasted with a bold blend of South Indian spices, black pepper, curry leaves, and garlic. This dry-style dish is packed with deep, smoky flavor and a hint of heat—perfectly paired with parotta, rice, or as a hearty appetizer.
Sambar
A hearty, flavorful South Indian stew made with lentils, vegetables, and a blend of aromatic spices, simmered to perfection. This tangy and savory dish is a perfect accompaniment to dosas, idlis, vadas, or rice, bringing a comforting balance of spice and warmth to every bite.
Veg Kurma
A rich and creamy South Indian curry made with a medley of fresh vegetables simmered in a fragrant, spiced coconut-based gravy. Enhanced with a blend of aromatic herbs and spices, this comforting dish pairs perfectly with parotta, rice, or naan for a satisfying meal.
Bottled Water
A$3.99
Pure and refreshing bottled water.
Mango Lassi
A cool and creamy blend of ripe mangoes, yogurt, and a touch of sugar, whipped to smooth perfection. This refreshing Indian drink is the perfect balance of fruity sweetness and tangy richness—ideal for cooling down and complementing any spicy meal.
Masala Tea
A fragrant and soothing Indian spiced tea made with black tea leaves, milk, and a blend of aromatic spices like cardamom, ginger, and cloves. This comforting beverage is rich, bold, and perfect for any time of day—whether you're relaxing or recharging.