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C (6 Person)
A$218.00
Spring roll, dim sim, sesame prawn toast, (4 pieces each), crab meat sweet corn soup x2, sang choy bow, main dishes x4, special fried rice or boil rice x2.
A (2 Person)
A$88.00
Spring roll or dim sim (4 pieces), chicken sweet corn soup, main dishes x2, fried rice or boil rice.
B (4 Person)
A$128.00
Spring roll and dim sim, (4 pieces each), chicken sweet corn soup x2, main dishes x3, special fried rice or boil rice.
Dim Sim
A$12.80
Steam / fried.
King Prawn Cutlets
A$16.80
Crumbed king prawn cutlets, deep-fried for a crispy texture, typically served as a satisfying entr�e.
Prawn Dumpling
San Choy Bow
A$24.80
Mince pork / chicken.
Sesame Prawn Toast
Minced prawns spread on toast, coated with sesame seeds and deep-fried for a crispy, savory entr�e.
Fried Chinese Donut
A$7.80
Lightly fried Chinese donuts, typically dusted with sugar, offering a simple yet satisfying treat.
Spring Roll
Crispy spring roll typically filled with seafood and vegetables, wrapped in a thin pastry.
Mixed Entrée
Spring roll, dim sim, and prawn toast, offering a variety of textures and flavors in this seafood entr�e.
Curry
A$28.80
Chicken curry typically includes tender chicken pieces simmered in a savory curry sauce with onions, tomatoes, ginger, and garlic, seasoned with a blend of aromatic spices.
Satay
Grilled chicken skewers marinated in satay spices, typically served with a nutty satay sauce.
Honey Oyster
Battered and deep-fried chicken, glazed with a sweet honey sauce, typically garnished with roasted sesame seeds.
Chili
Chicken cooked with onions and bell peppers, enhanced by a spicy chili sauce.
Mongolian
Chicken saut�ed with onions and scallions in a spicy Mongolian sauce, typically accompanied by green onions and served over crispy rice noodles.
Seasonal Veg
Stir-fried seasonal vegetables, typically including a variety of fresh produce, prepared as a standalone dish.
3 Cup Wine
Chicken simmered in a blend of wine, soy sauce, and sesame oil, typically featuring fresh basil and chili for added depth.
Sweet & Sour
Lightly battered chicken, deep-fried, and tossed with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.
Omelette
A fluffy omelette typically includes eggs and may feature seafood elements, offering a simple yet satisfying main dish experience.
Lemon Chicken
Deep-fried chicken breast topped with tangy lemon sauce.
Crispy Chicken
Breaded chicken, deep-fried until crispy, typically accompanied by a tangy, spicy house sauce.
Shan Tung Chicken
Crispy fried chicken typically served with a tangy sauce, inspired by traditional Shan Tung flavors.
Garlic
Saut�ed chicken with garlic, typically complemented by vegetables like bell peppers and onions, all enveloped in a savory garlic sauce.
Black Bean
Chicken stir-fried with bell peppers and onions in a savory black bean sauce, offering a rich and satisfying taste.
Stir-fried seasonal vegetables, typically featuring a medley of fresh produce, lightly saut�ed to highlight natural flavors.
Tender beef cooked with bell peppers, onions, and carrots in a savory curry sauce.
Beef skewers grilled with a rich, nutty satay sauce, typically featuring a blend of spices and peanuts for a savory taste.
Honey oyster features tender beef stir-fried in a sweet honey glaze, typically complemented by oyster sauce and a medley of vegetables.
Beef cooked with a blend of chili spices, creating a savory dish with a gentle kick of heat.
Stir-fried beef slices typically accompanied by onions and scallions in a spicy Mongolian-style sauce.
Beef simmered in a fragrant wine sauce, typically featuring garlic, ginger, and soy, offering a harmonious blend of flavors.
Beef with pineapple, bell peppers, onions, and tomatoes, all enveloped in a sweet and sour sauce.
A fluffy omelette typically includes ingredients like tender beef, onions, and mushrooms, offering a savory taste experience.
Fillet Steak in Special Flavor
A$33.80
Grilled fillet steak seasoned with a unique blend of spices, typically accompanied by a savory sauce.
Fillet Steak in Honey & Black Pepper
Fillet steak saut�ed with honey and black pepper, typically accompanied by onions and bell peppers, offering a balanced blend of sweetness and spice.
Shredded Beef in Peking Style
Shredded beef saut�ed with spicy plum sauce and fresh scallions, offering a Peking-style twist with a balance of sweet and savory flavors.
Stir-fried beef typically combined with bell peppers and onions in a savory black bean sauce.
Beef saut�ed with garlic, complemented by a variety of vegetables in a savory brown sauce.
A$35.80
Fluffy omelette typically filled with tender prawns for a delightful combination.
Prawns typically cooked in a rich curry sauce with a blend of aromatic spices and herbs.
Prawns marinated in a savory satay sauce, typically grilled to enhance the rich and spicy flavors.
Prawns coated in a sweet honey glaze, typically paired with a hint of savory flavors from oyster sauce.
Prawns cooked with a spicy chili sauce, typically accompanied by garlic, onions, and bell peppers for a flavorful main dish.
Prawns saut�ed with green and white onions in a distinctively seasoned Mongolian-style sauce.
Prawns stir-fried with a selection of seasonal vegetables, combining fresh flavors in a harmonious seafood dish.
Prawns simmered in a savory blend of rice wine, soy sauce, and sesame oil, creating a rich and aromatic seafood experience.
Prawns saut�ed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.
Salts & Pepper
Lightly fried prawns seasoned with a blend of salt, pepper, garlic, and scallions, creating a savory and aromatic experience.
Prawns saut�ed with aromatic garlic, typically accompanied by a hint of herbs and spices, creating a savory seafood main dish.
Prawns stir-fried with bell peppers and onions in a savory black bean sauce.
Deep-fried pork with bell peppers, onions, carrots, and pineapple, glazed in a sweet and sour sauce.
BBQ Pork in Plum Sauces
A$29.80
Bbq pork typically glazed with sweet and tangy plum sauce, offering a delightful balance of flavors in each bite.
Pork curry typically features tender pork pieces simmered in a savory curry sauce, often accompanied by aromatic spices and herbs for a rich and satisfying main dish.
Grilled pork skewers marinated in rich and nutty satay sauce, typically accompanied by a blend of spices and herbs.
Pork typically saut�ed with honey and oyster sauce, offering a sweet and savory main dish.
Pork cooked with spicy chili sauce, tomatoes, onions, and bell peppers, creating a robust and savory dish.
Pork stir-fried with vegetables and onions in a spicy Mongolian sauce.
Grilled pork typically paired with seasonal vegetables, offering a balance of flavors and textures in each bite.
Pork braised in a fragrant blend of soy sauce, rice wine, and sesame oil, typically enriched with garlic, ginger, and basil for a savory main dish.
Omelette featuring pork typically includes ingredients like cheese, mushrooms, and spinach, enveloped in a fluffy egg mixture.
Pork Ribs Peking Style
Deep-fried pork ribs glazed with a sweet and aromatic Peking sauce.
Pork Ribs Honey & Black Pepper
Pork ribs glazed with honey and seasoned with black pepper, offering a savory-sweet combination typically enjoyed for its tender and succulent texture.
Pork Ribs Salt & Pepper
Deep-fried pork ribs seasoned with a blend of salt and pepper.
Pork Ribs in Plum Sauce
Pork ribs coated in a sweet plum sauce, typically offering a balance of savory and fruity flavors.
Pork Belly with Preserved Vegetable
Pork belly with preserved mustard vegetable, typically enhanced with dark soy sauce, offering a savory and rich flavor profile.
Pork prepared with garlic, typically featuring a savory blend of spices and seasonings.
Pork stir-fried with a savory black bean sauce, typically featuring bell peppers and onions for a rich and satisfying main dish.
Curry Mixed Vegetables
A$19.80
A blend of seasonal vegetables typically cooked in a thick curry sauce with aromatic spices.
Seasonal Vegetables with Preserved Vegs
A$27.80
Seasonal vegetables stir-fried with an assortment of preserved vegetables, typically featuring a mix of fresh greens, roots, and herbs for a balanced main dish.
Stir Fried Kailan with Ginger & Wine
Stir-fried kailan with fresh ginger and a hint of wine, typically includes a mix of seasonal vegetables saut�ed in a light sauce.
Fried Bean Curd with Seasonal Vegetables
A$25.80
Fried bean curd paired with seasonal vegetables, typically including broccoli, carrots, and snow peas, all enhanced with a savory brown sauce.
Salt & Pepper Bean Card
Crispy fried bean curd seasoned with salt and pepper, garnished with diced capsicum and onion for a savory touch.
Plain Omelette
A$17.80
Beaten eggs folded into a simple omelette, typically enjoyed on its own without additional fillings.
Stir Fried Mixed Vegetables
Stir-fried mixed vegetables typically include a medley of fresh vegetables cooked with garlic and a savory sauce.
Chinese Kailan with Oyster Sauce
Stir-fried Chinese kale, typically complemented by a savory oyster sauce, offering a classic taste of this well-loved dish.
Sweet & Sour Fish in Batter
Lightly battered fish in a tangy sweet and sour sauce, typically featuring pineapple, bell pepper, and onions.
Seafood Omelette
Fluffy omelette filled with a selection of seafood, typically including shrimp and crabmeat, complemented by peppers and onions.
Sweet & Sour King Prawn in Batter
Battered king prawns paired with bell peppers, onions, and pineapple, all enveloped in a sweet and sour sauce.
Vegetarian Fried Rice
Stir-fried rice typically includes eggs, peas, carrots, broccoli, and bell peppers, offering a vegetarian twist.
Seafood & Pineapple Fried Rice
A$20.80
Stir-fried rice with shrimp, squid, pineapple, egg, onions, cashew nuts, and green peas, creating a harmonious blend of seafood and tropical flavors.
Ying Yang Fried Rice
Stir-fried rice with shrimp, chicken, and vegetables like peas and carrots, combined with scrambled eggs and green onions.
Salty Fish & Chicken Fried Rice
A$26.80
Stir-fried rice with chicken, salted fish, spring onion, and egg, typically incorporating ingredients like bean shoots for added texture.
Steam Rice
A$3.30
Per person.
Fried Rice
Stir-fried rice typically includes shrimp, eggs, peas, and carrots, offering a seafood twist on a classic dish.
Special Fried Rice
A$18.80
Stir-fried rice with shrimp, chicken, beef, pork, egg, and a mix of vegetables like peas, carrots, and onions.
Singapore Fried Noodles
Stir-fried vermicelli noodles with shrimp, barbecue pork, egg, and vegetables, enhanced with curry spices.
Chicken Chow Mein
Golden pan-fried noodles with chicken, onions, cabbage, bean sprouts, and carrots.
Beef Chow Mein
Soft noodles stir-fried with beef, onions, napa cabbage, carrots, and bean sprouts.
Pork Chow Mein
Soft noodles stir fried with pork, onion, green onion, napa cabbage, carrots, and bean sprouts.
BBQ Pork Chow Mein
Soft noodles stir-fried with bbq pork, onions, bean sprouts, cabbage, and carrots in a savory chow mein style.
Stir Fried Noodles with Bean Sprouts
Stir-fried noodles with bean sprouts, typically combined with a medley of vegetables, tossed in a savory sauce for a satisfying dish.
Combination Chow Mein
Soft noodles stir-fried with chicken, beef, and shrimp, typically including carrots, bean sprouts, and onions.
Stir Fried Flat Rice Noodles with Beef
Stir-fried flat rice noodles with tender beef, typically combined with seasonal vegetables and a savory oyster sauce.
King Prawn Chao Mein
Stir-fried king prawns with chow mein noodles, typically combined with vegetables for a seafood twist.
Special Chow Mein
Pan-fried noodles with shrimp, beef, chicken, and pork, typically accompanied by bean sprouts, onions, cabbage, and carrots.