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Crispy Squid Tentacle
A$16.80
Crispy squid tentacle tossed in roasted orange peel, ground nori, black sesame, red pepper, kaffir lime chilli mayo.
Wagyu Beef Martabak
Pan-fried delicate roti filled with spiced Wagyu beef, egg, shallot onion, curried dhal.
Malaysian Roti (2)
A$12.80
Roti canai – Malaysia’s national bread, flaky & fluffy, curried dhal butter.
Pork & Prawn Spring Roll (3)
Handmade spring roll, marinated pork, prawn, glass noodle, taro, mushroom, fermented green chilli lime sauce.
Sardine Curry Puff (3)
A$15.80
Three pieces. Crispy puff filled with sardine, curry potato , caramelised onion, sweet plum chilli dipping sauce.
Crispy Tofu Pocket (3)
A$14.80
Stuffed crispy tofu puff with bean sprout, cucumber, carrot, sweet prawn paste and peanut sauce.
Charcoal Satay (3)
Three pieces. Traditional chargrilled chicken satay, cucumber, onion, and homemade peanut sauce.
Avocado Fries
Panko crusted, sriracha truffle mayo. Crunchy on the outside, creamy and nutty inside
Sanur Goreng Chicken
A$27.90
Lightly battered 24h marinated chicken fillet in herbs & spices, crispy & juicy, sweet lime Balinese sauce.
Nyonya Pork
A$28.90
Crispy pork fillet, wok-fried with fresh green peppercorn, fermented chilli, honey spiced soy bean paste, roasted garlic flakes, crispy basil.
Tamarind Pork
A$29.90
Crispy marinated pork chops, tossed in caramelised tamarind sauce, cashew nuts, and roasted sesame seeds.
Ayam Serai
Charcoal bbq chicken marinated with lemongrass, turmeric, spices, crispy kale, chilli & lime sauce.
Crispy Duck
A$33.90
Twice-cooked half duck, steamed in spices & deep-fried resulting in tender duck meat with crispy skin, special homemade sambal balado sauce.
Beef Rendang
A$31.90
Really slow cooked 100d grain-fed yearling angus beef with host of spices & golden-hued toasted grated coconut, the most famous dry curry beef.
Lemongrass Pepper Lamb
A$32.90
Wok tossed lamb tenderloin fillet, garlic shoot, king oyster mushroom, green peppercorn, lemongrass & honey black pepper sauce.
Cereal Butter Prawn
A$34.90
Crispy SA Spencer Gulf king prawn (in shell), tossed in butter, toasted cereal, curry leaves, garlic and chilli.
Kam Heong Squid & Long Bean
Wok-fried squid in ‘golden fragrant’ chilli sambal, dried shrimp, deep-fried long beans, baby corn, curry leaf
Ikan Bakar
Grilled barramundi in banana leaf, sambal belacan, kaffir lime & lemongrass pickled onion, charred lemon
Mamak Curry Fish
Barramundi fillet in spice-rich curry with 18 spices & herbs, ginger flower, fresh okra, eggplant, tomato, beans.
Singapore Chilli Crab
Crispy soft shell crab in rich savoury, sweet and spicy egg chiffon sauce, miso & gnger.
XO Brussels Sprout
A$25.90
3x cooked. Steamed, deep fried & sautéed with garlic, housemade xo seafood sauce, chilli miso, crispy shallot.
Papaya & Mango Salad
Green pawpaw & green mango, pickled ginger, wakame seaweed, roasted cashew & peanut, toasted sesame, crispy egg Cracker, plum & lime dressing.
Salt & Pepper Tofu
Crispy smooth tofu tossed in garlic, scallion, housemade 5-spice pink salt, Szechuan pepper dust, chilli & curry leaf, crispy puff rice
Kale
A$24.90
Sautéed kale, garlic, shiitake mushroom, and mushroom infused soy.
BBC New
Broad bean, five spice bean curd, Chinese chutney, shiitake mushroom, and fresh chilli.
Curry Lodeh
A$26.90
Mixed vegetables, eggplant, baby corn, tofu puff, and glass noodles cooked in light coconut milk curry soup.
Sambal Kangkong
Wok-fried kangkong with homemade sambal belacan, crispy shrimp, and garlic.
Gado Gado
Lightly steamed mix salad, 70 degree egg, crispy tofu, spiced cassava cracker, sweet corn and peanut sauce dressing.
Char Kway Teow
Wok-fried hand cut flat rice noodle, sa spencer gulf king prawn, fish cake, Chinese sausage, crunchy pork crackling, egg, chive, and bean sprout.
Hainanese Chicken Rice
A$23.90
Chicken fat rice, really slow poached deboned chicken, sesame soy sprout, ginger & scallion, chilli lime dipping sauce, caramel dark soy.
Nasi Goreng Special
Traditional sambal fried rice, chicken, bean, carrot, and onion, topped with fried egg.
Mamak Mee Goreng
Traditional Malay fried Hokkien noodle, sambal oelek, SA Spencer Gulf king prawn, chicken, tomato, tofu puff, chives, egg, beansprout, bok choy.
Laksa
Chef's Special curry noodles, sa spencer gulf king prawn, fried fish cake, chicken, tofu puff, and bean sprout.
Nasi Lemak
Fragrant coconut rice, crispy spiced chicken, son-in-law egg, nyonya Acar, crispy anchovies & peanut, sambal, cucumber.
Curry Lodeh (V)
Mixed vegetables, eggplant, tofu puff, baby corn and glass noodles cooked in light coconut milk curry soup.
Sambal Kangkong (V)
Wok-fried kangkong with homemade vegan sambal, crispy shallot and garlic.
Black & Red (V)
A$12.00
Black sticky rice and red adzuki bean, slow cooked in pandan leaf and palm sugar, coconut milk, and coconut chips.
Nasi Goreng Special (V)
Traditional fried rice with vegan sambal, baby corn, bean, carrot, onion, capsicum, snow pea.
Malaysia Roti (2) (V)
Roti canai - Malaysia’s national bread, flaky & fluffy, chef's own made dhal.
Deep Fried Brussel Sprout (V)
3x cooked. Steamed, deep fried & sautéed with garlic, fermented chilli & honey spiced miso, crispy shallot.
BBC (V)
Broad bean, five spice bean curd, Chinese chutney, shiitake mushroom, fresh chilli.
Crispy Tofu Pocket (V)
Three pieces. Stuffed crispy tofu puff with bean sprout, cucumber, carrot, sweet soy and peanut sauce.
Salt & Pepper Tofu (V)
Papaya & Mango Salad (V)
Green pawpaw & mango, pickled ginger, wakame seaweed, roasted cashew & peanut, toasted sesame, plum & lime dressing.
Kale (V)
Gado Gado (V)
Lightly steamed mix salad, crispy tofu, garlic Cracker, sweet corn and peanut sauce dressing.
Garlic Bok Choy (V)
Homestyle wok-fried bok choy with garlic, mushroom infused soy.
Mamak Mee Goreng (V)
Traditional Malay fried Hokkien noodle, sambal oelek, baby corn, capsicum, snow pea, tomato, tofu puff, chives, beansprout, bok choy.
Avocado Fries (V)
Panko crumbed, crunchy on the outside, creamy and nutty inside, sweet chilli dip.
Roti Canai (1)
A$6.50
Malaysia’s national bread, flaky & fluffy, curried dhal butter.
Coconut Turmeric Rice
A$5.00
Jasmine rice cooked in coconut milk, turmeric and spices.
Steamed Jasmine Rice
A$4.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Kaya Croissant Pudding
A$13.00
Butter croissant, dark chocolate, blueberries, caramelised pandan coconut jam, roasted coconut chip
Pandan Coconut Crepe
Pandan crepe with moist coconut flesh infused in palm sugar.
Black & Red
Kopi O
A$5.50
Home brew Malaysian black coffee.
Young Coconut Water
A$7.50
Served with young coconut flesh.
Sparkling Mineral Water
A$9.00
750ml.
Kopi Susu
A$6.00
Home brew Malaysian black coffee with condensed milk.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Coffee
Choice of coffee preparation.
Hot Chocolate
Malaysian-style hot chocolate with sugar level choice: no sugar, 1 sugar, or 2 sugar options.
V RiiSE Sparkling
With real fruit juice, fibre, and low GI, V Riise is designed to deliver slow release energy that keeps you steady and focused throughout your day.
Teh Tarik
Home brew, traditional pulled milk tea. An iconic Malaysian drink.
Soft Drink
Choice of flavour.