Full menu
Warm Marinated Olives (V)(GF)
$10.00
Orange, garlic and rosemary.
Turkish Garlic Bread (V)
Butter and garlic.
Beetroot Dip (V)
$12.00
Sesame flatbread, dukkah and olive oil.
Heirloom Tomatoes (V)(GF)
$14.00
Ricotta, balsamic, basil oil and pine nuts.
Sourdough Cob (V)
Olive oil, balsamic and whipped butter.
Pumpkin Risotto (V)(GF)
$28.00
Leek, spinach, feta and parsley oil.
Chicken Schnitzel (GF)
Choice of two sides and a sauce.
Seasoned Pork Cutlet (GF)
$36.00
Crushed apple, fennel slaw and Dijon mustard.
Charred Chicken Breast (GF)
Grilled polenta, confit tomato, spinach and salsa verde.
Pan Fried Salmon (GF)
$38.00
Smashed chats, fennel and orange salad and charred lemon.
Sous Vide Lamb Rump
$40.00
Pearl cous cous, roast pumpkin, currants and sumac yoghurt.
Angus Striploin (GF)
$44.00
300G with choice of two sides and a sauce.
Crispy Chips (V)(GF)
Chef's Salad (V)(GF)
Smooth Mash V)(GF)
Market Vegetables (V)(GF)
Roast Chats (V)(GF)
Herb Gravy (GF)
$2.50
Creamy Mushroom (GF)
$3.00
Brandy Peppercorn (GF)
Classic Dianne (GF)
Rich Bearnaise (GF)
$3.50
Spaghetti Bolognaise (GF)
Crumbed Chicken and Chips (GF)
Bangers and Mash (GF)
Ice Cream with Topping (V)(GF)
Lemon and Blueberry Cake (V)(GF)
$16.00
Honey syrup, almond praline and vanilla bean ice cream.
Basque Cheesecake (V)(GF)
Berry compote, pistachio ice cream and cookie crumb.
Pavlova (V)(GF)
Vanilla cream, berries and passion fruit.
Warm Chocolate Cake (V)(GF)
Vanilla cream, braised cherry and chocolate flake.
Mango and White Chocolate Semi Fredo (V)(GF)
Mango lime coulis and coconut tuilles.
Soft Drinks
$5.00
Coopers Beer Ultra Light
$8.00
Lemon Lime and Bitters
$7.00
Mixers
$6.00
Mineral Sparkling Water Bottle
Juices
