Full menu
Five Spice Salt and Sichuan Pepper Squid
$19.55
Served with Nam Jim.
Chicken and Mushroom San Choy Bow
$24.15
Tender chicken and mushrooms in a delicate San Choy Bow wrap.
Duck and Coconut Spring Rolls
$20.70
Three pieces. Served with sweet chilli sauce.
Sticky Pork Belly Bites
Served with sweet soy, apple and mint.
Coconut Sweet Potato Fritters (V)
$16.10
Three pieces.
Glass Noodle Salad (V)(GF)
Comes with tofu, cucumber, coriander and Nam Jim.
Mooloolaba Prawns (GF)
$27.60
Ginger, garlic and chilli butter.
Seafood Laksa
$48.30
Prawns, scallop, squid, fish, tofu,vegetable and egg noodle.
Pan Fried Barramundi Fillet
$43.70
Green apple and mint salad with mild Viet dressing.
Massaman Curry
$44.85
Slow cooked beef cheek and jasmine rice.
Twice Cooked Duck Leg
Star anise, coriander and honey glaze with spring onion pancake.
Roast Lamb Shank (GF)
Cumin, chilli, smashed cucumber, garlic and coriander.
Wok Tossed Greens (V)
$14.95
Garlic and oyster sauce.
Fried Rice (GF)
$21.85
Mix vegetables, fried shallot and free range eggs.
Jasmine Rice
$3.00
Fragrant, fluffy rice infused with jasmine essence.
Coconut Rice
$4.00
Flavourful rice infused with coconut.
Sago Pudding
$11.50
Mango and lychee.
