Full menu
Garlic and Herb Focaccia
$14.00
Two pieces. Fluffy.
Pulled Pork Sliders
$15.00
Made with chipotle barbecue, aioli and roquette.
Bowl of Wedges
Served with sweet chilli and sour cream.
Duo of Dips
$16.00
Comes with Turkish bread.
Bowl of Chips
$8.00
Vegetables (V)
Fresh seasonal vegetables, a perfect side to complement your meal.
Garden Salad (V)
$7.00
Fresh and crisp vegetarian salad with a medley of garden greens, perfect as a side to complement your meal.
Mashed Potato
Greek Salad
$12.00
Crisp cucumbers, ripe tomatoes, and olives tossed with feta cheese and a drizzle of olive oil.
Gravy
$3.50
Rich, savory sauce perfect for enhancing your steakhouse experience.
Garlic Butter (GF)
$3.00
Rich, savory sauce with garlic and butter, perfect for enhancing your steak experience.
Garlic Aioli (GF)
$4.00
Creamy garlic aioli, perfect for enhancing your steakhouse experience. Gluten-free delight!
Mushroom Sauce
Rich and creamy sauce with mushrooms, perfect for enhancing your steakhouse experience.
Pepper Sauce
Rich and savory sauce with a peppery kick, perfect for enhancing your steak experience.
Garlic Cream Sauce (GF)
$4.50
Rich and creamy garlic sauce, perfect for enhancing your steakhouse favorites. Gluten-free delight!
Diane Sauce
Rich and savory sauce with a hint of brandy, perfect for enhancing your steak experience.
Red Wine Demi Glaze
Rich and savory sauce made with red wine, perfect for enhancing your steak experience.
Garlic Prawn Sauce (GF)
$9.00
Made of prawns in garlic cream sauce with spring onions.
Garlic Seafood Sauce (GF)
$10.50
Made of prawns and calamari in garlic cream sauce with spring onions.
Lamb Rack
$46.00
Served with mashed potato, vegetables and red wine demi glaze.
Portugese Chicken Salad (GF)
$28.00
Marinated breast tenders, mixed leaves, onions, cucumbers, tomatoes, capsicums and feta tosssed in citrus vinaigrette, then drizzled with garlic aioli.
Warm Beef Salad (GF)
$32.00
Made of 300g porterhouse steak cooked medium, then served with baby spinach, pumpkin, feta and salad tossed in Chef's basil pesto with cashews.
Pork and Sage Sausages
$30.00
Pacdon Park sausages served with mashed potato, vegetables and red wine demi glaze.
Oven Baked Barramundi
Served with chips, salad or vegetables alongside tartare and lemon.
Eye Fillet
$51.00
300g. Served with chips, salad or vegetables and your choice of sauce.
Beef and Reef
$49.00
Served with chips, salad or vegetables and your choice of sauce.
Scotch Fillet
$45.00
Prawn Risotto (GF)
$38.00
Prepared with chorizo, mushrooms, onions and roasted capsicums, then finished with Parmesan and spring onions.
Vegan Pasta (VG)
$27.00
Prepared with pumpkins, onions, roasted capsicums and spinach in Napolitana sauce with linguine.
Satay Parmigiana
Prepared with onions, capsicums, cheese, satay sauce and peanuts. Served with chips and salad.
Traditional Parmigiana
$31.00
Prepared with ham, Napolitana and cheese. Served with chips and salad.
Carbonara Parmigiana
Prepared with bacon, garlic, cream sauce, spring onions and cheese. Served with chips and salad.
Mexican Parmigiana
Prepared with salsa, jalapeños, spring onions and cheese. Served with chips and salad.
Pulled Pork Parmigiana
Prepared with pulled pork, barbecue sauce, spring onions and cheese. Served with chips and salad.
Hawaiian Parmigiana
Prepared with ham, Napolitana, pineapple and cheese. Served with chips and salad.
Australian Parmigiana
Prepared with bacon, barbecue sauce and cheese. Served with chips and salad.
Naked Parmigiana
Prepared with grilled chicken breast, Napolitana, ham and cheese. Served with chips and salad.
Spanish Parmigiana
$33.00
Prepared with chorizo, olives, Spanish onions, spring onions, relish and cheese. Served with chips and salad.
Seafood Chicken Parmigiana
$34.00
Prepared with prawns, calamari, garlic cream, spring onions and cheese. Served with chips and salad.
Margherita Pizza
$20.00
Made with Napolitana sauce, basil pesto, three cheeses and parsley.
Australian Pizza
$21.00
Made with barbecue sauce, bacon and caramelised onions.
Pumpkin Patch Pizza
$23.00
Made with Napolitana sauce, roasted pumpkin, spinach, onions and feta.
Firecracker Pizza
$24.00
Made with olive oil, chorizo, capsicums, jalapeños and chilli flakes.
Battered Fish
Served with chips.
Linguine Bolognese
Chicken Parmigiana
Chicken Schnitzel
Chicken Nuggets
Mini Burgers
$17.00
Two pieces. Made with beef patty, lettuce, tomato, cheese and ketchup.
Triple Chocolate Brownie (GF)
Served with cream and berry compote.
Apple and Hazelnut Crumble
Served with vanilla ice cream.