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Vegetarian Samosa (V) 3 pcs
$12.99
Three pieces. Spicy Indian snack with various chutneys.
Vegetarian Spring Rolls (V)
$11.49
Crisp rolls filled with vegetables, served fresh.
Onion bhaji 3 pcs
$12.49
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
Chilly Paneer (V)
$17.99
Indian cottage cheese tossed with chilli sauce.
Samosa chaat
$13.99
Crispy fried or baked pastry filled with spiced potatoes and peas.
Papdi Chaat (V)
Potatoes and chickpeas spread on top of fried papad and topped with yoghurt, mint and tamarind sauces.
Gobi 65 (V)
Spicy fried cauliflower florets coated with tailored sauce.
Vegetable Manchuria (V)
Stir fried vegetable dumplings in spiced manchurian sauce.
Bollywood Chicken Tikka
Boneless tandoori chicken cooked in charcoal and glazed with ground spices.
Chicken 65
Boneless tender chicken tossed with garlic, curry leaves and yoghurt sauce.
Chilly Chicken
Boneless chicken cubes with onions and pepper coated with chilli sauce.
Apollo Fish Barramundi Fish
$15.99
Fish pieces marinated and coated with spices batter and deep fried.
Dragon Chicken
Indo Chinese dish with breaded, marinated fried boneless chicken and tossed with cashews.
Lamb Shish Kebab
Minced lamb skewers cooked over open charcoal.
Palak Paneer (V)
$22.90
Shallow fried paneer cubes in spinach gravy and which is sauteed with finely balanced curry.
Dal Variants (V)
Dal bukhara, palak dal, tamatar dal, lentils dishes from north India, slow cooked with onion, ginger, garlic and seasoned with whole spices.
Chole Masala (V)
$22.99
A North Indian chickpea curry cooked in a spicy tomato gravy.
Kadai Paneer (V)
Stir fried cottage cheese cubes cooked with capsicum, tomato and grounded spices.
Chole Bhature (V)
$26.99
Combination dish of chole (chickpea) and two bhaturas (fried bread).
Kadai Vegetable (V)
Mixed vegetables cooked with ground spices and then simmered in kadai gravy.
Bhindi Do Pyaza (V)
A North Indian dish made from okra with double the amount of onions.
Bagara Baingan (V)
Hyderabadi dish with eggplants cooked in sesame seeds, peanuts and roasted coconut gravy with tempered spices.
Navratan Korma (V)
Vegetable korma gravy cooked with nuts, cottage cheese and an adjust list vegetables enriched in a tomato cream sauce.
Vegetable Saag (V)
Vegetables cooked with spinach and spices.
Vegetable Jalfrezi (V)
Mixed vegetables cooked in thick tomato gravy with sweet and sour sauce.
Nizami Subzi Hi (V)
Mughlai dish with veggies cooked with creamy gravy.
Navs paneer butter massala
Lightly fried cottage cheese chunks cooked in creamy gravy
Navs Butter Chicken
$25.99
Boneless chicken cooked in tandoor and finished in butter with Indian spices, cream and cashews.
Chicken Shahi Korma
Tender boneless chicken cooked in saffron flavoured gravy.
Lamb Rogan Josh
Tender lamb pieces cooked and simmered in a tomato onion gravy.
Beef Korma
A medley of beef pieces simmered in nutty, creamy sauce and spices.
Chicken Tikka Masala
Chunks of spicy marinated chicken pieces cooked in tandoor and simmered in a creamy tomato and gravy.
Mango Chicken
Tender chicken cooked with mango in a sweet and savoury blend.
Hyderabadi Goat Curry
Goat pieces cooked in onion tomato gravy.
Lamb Nalli Nihari
A thick curry with ground spices, yoghurt and coriander with lamb shanks soaking in all the flavours.
Chicken Vindaloo
Spicy curry dish made with marinated chicken.
Lamb Vindaloo
Tender lamb in a rich, spicy curry sauce.
Beef Masala
Tender beef pieces cooked with a pepper coriander chilli based blend.
Pepper Chicken
Boneless pieces of chicken cooked in onion tomato gravy and finished with spicy black peppercorns.
Ginger Prawn Masala
Marinated prawns wok tossed in vinegar, lime, ginger garlic, herbs and spices.
Lamb Saag
Tender lamb in a rich spinach curry.
Chicken Karahi
A North Indian dish with tender chicken flavoured with spices and capsicums.
Goat Vindaloo
Tender goat in a rich, spicy curry sauce.
Palak Gosht
Goat cubes cooked with spinach (palak), onions and ground spices.
Kadai Gosht
Goat meat simmered in a light tomato gravy with bell peppers and red chillies for a spicy Mughlai delight.
Dum Ka Murgh
Tender chicken cooked in a rich, aromatic sauce.
Chicken Saag
A blend of chicken curry and spinach.
Fish and Chips
$16.99
Crispy battered fish served with chips.
Chicken Schnitzel with Chips
Tender chicken breast coated in crispy breadcrumbs, served with crispy chips.
Pappadums
$4.49
Thin, crispy Indian flatbread served as a side.
Raita
$3.50
Cool and creamy yogurt side dish.
Mango Chutney
Sweet and tangy condiment made with mango.
Mango Pickle
Tangy mango pickle, a traditional Indian condiment.
Mango lassi
$6.99
Yogurt-based drink blended with mango puree.
Plain Basmati Rice
$5.99
Mildly spiced flavoured basmati rice with cumin seeds.
Hyderabadi Chicken Dum Biriyani
$23.90
Chicken and basmati rice cooked in layers and flavoured with saffron.
Saffron Rice
Flavoursome rice infused with saffron.
Navs Fried Rice
Fried basmati rice with a choice of vegetables or chicken tossed with a range of sauces.
Jeera Rice
$8.49
Vegetable Biriyani
Vegetables and basmati rice cooked in layers and flavoured with saffron.
Cheese and Garlic Naan
Naan bread stuffed with grated cheese and topped with garlic.
Plain Naan
$5.49
Soft, lightly leavened Indian flatbread.
Garlic Naan
Soft, lightly leavened flatbread infused with garlic.
Butter Naan
Soft, lightly buttered Indian flatbread.
Chapathi Tava Roti
Soft, lightly leavened flatbread.
Kashmiri and Peshwari Naan
$7.99
Naan filled with almonds, coconuts and raisins.
Cheese Naan
$7.49
Naan bread stuffed with grated cheese.
Soft Drink
$4.20
Chilled, carbonated soft drink.
Ras Malai
Two pieces.
Gulab Jamun
$6.00
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.