Creative, thoughtfully sourced Modern Australian cuisine plated in a contemporary hotel restaurant.
Fish and Chips
Garlic Prawn
Moussaka
Carbonara
Scotch Fillet with Prawns
Lasagne
Polenta Chips
Green Chicken Curry
Lamm
Tres Leches Cake 16
Chips and Aioli
Sparkling Riesling
Date Brulee 16
Strawberry Cheesecake 16
Wagyu Beef 180g with Mashed Potato & Roasted Veg 50
Albany Rock Oysters with Lemon and Salt
Vegge
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