Full menu
1. Vietnamese Spring Rolls (8pcs)
A$11.50
Chicken/pork/vegies
2. Vietnamese Spring Rolls (8pcs)
A$12.50
Prawn/combination
5. Fried Wonton (8pcs)
Crispy fried wontons filled with savory ingredients, served with a side of sweet chili dipping sauce. Eight pieces per serving.
4. Spicy Quail (2pcs)
Tender quail pieces marinated in a spicy sauce, garnished with sautéed onions and served with fresh mint and pickled vegetables.
6. Stuffed Chicken Wings (2pcs)
Deboned chicken wings, typically includes a stuffing of minced pork, mushrooms, and clear vermicelli noodles. Served as two pieces.
8. Grilled Beef In Vine Leaf (7pcs)
Grilled beef wrapped in vine leaves, typically served with a Vietnamese dipping sauce and garnished with scallion oil and crushed peanuts.
9. Chicken Satay On Skewer (2pcs)
Marinated chicken, typically including a blend of spices and herbs, skewered and grilled, served with a peanut satay sauce.
3. Vietnamese Rice Paper Rolls (3pcs)
A$11.00
Prawn/prawn and pork/ vegetables
7. Lettuce Bun (1 Serve)
Lettuce wrap typically includes minced meat and vegetables, served in a crisp lettuce leaf, often garnished with sesame seeds and peanuts.
12. Asparagus And Crab Meat Soup
A$8.00
Fresh asparagus and real crab meat in a delicately seasoned broth, often enhanced with egg whites.
14. Tom Yum Soup With Prawn Or Chicken
Tom Yum Soup: Prawn or chicken in a spicy-sour broth with herbs and mushrooms.
13. Wonton Soup
A$6.00
Delicate wontons filled with a blend of pork and shrimp, served in a clear and aromatic broth, typically accompanied by select vegetables.
15. Vegetable Soup
A medley of vegetables simmered together in a clear and savory broth.
10. Chicken Sweet Corn Soup
Shredded chicken and sweet corn in a light broth, garnished with spring onions and egg ribbons.
11. Chicken And Mushroom Soup
Tender chicken and mushrooms served in a light, savory broth, typically includes green onions and herbs.
17. Combination Beef Pho
A$20.00
Tender beef slices, beef meatballs, and brisket in a savory broth with rice noodles, garnished with fresh herbs, bean sprouts, and sliced onions. Served with lime, chili, and hoisin sauce.
16. Slice Beef Pho
A$19.00
Rice noodle soup featuring thinly sliced beef, typically served in a rich and aromatic beef broth, garnished with onions and cilantro.
18. Chicken Pho
Rice noodles in a savory chicken broth, typically includes slices of chicken, onions, and cilantro.
21. Egg / Rice Noodle Soup With Wonton & Bbq Pork
Egg or rice noodles served with wontons and BBQ pork in a savory broth, typically includes vegetables and garnished with herbs.
24. Egg / Rice Noodle Soup With Vegetables
A$18.00
Egg or rice noodles served in a savory broth, typically includes a variety of vegetables.
22. Egg / Rice Noodle Soup With Crispy Skin Chicken
Egg or rice noodles served with crispy skin chicken in a savory broth, typically includes bean sprouts, bok choy, and garnished with coriander, spring onions, and fried shallots.
20. Egg / Rice Noodle Soup With Prawn And Pork
Egg or rice noodle soup served with prawn and pork, often accompanied by traditional Vietnamese herbs and vegetables in a savory broth.
19. Vietnamese Chilli Beef Noodle Soup
Sliced beef in a spicy broth with rice noodles, typically includes hints of chili.
23. Egg/rice Noodle Soup With Seafood
Tender shrimp, squid, and fish cake in a savory broth with egg and rice noodles, garnished with fresh herbs, green onions, and carrots. Served with bean sprouts, basil, lime, and jalapeño.
26. Fried Rice Noodle With Combination
A$23.50
Fried rice noodles tossed with a mix of shrimp, squid, beef, and chicken, along with assorted vegetables.
25. Fried Rice Noodle With Seafood
A$25.50
Fried rice noodles tossed with a mix of seafood, often including shrimp, squid, and fish, flavored with traditional Vietnamese seasonings.
27. Fried Rice Noodle With Vegetables
A$22.50
Stir-fried rice noodles mixed with an assortment of vegetables, typically includes carrots, broccoli, and bean sprouts.
28. Singapore Fried Rice Noodle
Stir-fried thin rice noodles with shrimp, BBQ pork, egg, and vegetables, seasoned with a touch of curry.
31. Fried Egg Noodle With Vegetables
Egg noodles served crispy or soft, mixed with assorted vegetables.
30. Fried Egg Noodle With Combination
Egg noodles with mixed toppings, choice of crispy or soft.
29. Fried Egg Noodle With Seafood
Seafood atop choice of crispy or soft fried egg noodles.
34. Rice Vermicelli With Fried Beef In Lemon Grass & Chilli
With fried beef in lemongrass and chilli.
33. Rice Vermicelli With Grilled Pork
Grilled pork served atop rice vermicelli, often accompanied by herbs, cucumber, pickled carrots, and a side of fish sauce for dressing.
32. Rice Vermicelli With Spring Rolls
Crispy spring rolls served atop rice vermicelli, typically accompanied by fresh herbs and a light dipping sauce.
35. Vietnamese Coleslaw With Prawn & Pork
A$25.00
A vibrant mix of shredded cabbage, prawns, and pork, topped with crispy shallots and surrounded by crunchy shrimp crackers.
36. Vietnamese Coleslaw With Chicken
A$23.00
Shredded cabbage and carrots topped with chicken, shrimp, crispy shallots, and prawn crackers, served with a tangy dressing.
37. Rare Cooked Beef In Lemon Juice
Rare beef marinated in lemon juice, mixed with a blend of Vietnamese herbs, cabbage, carrots, and topped with peanuts and fried shallots.
39. Steamed Rice With Grilled Pork Chop & Egg
A$20.50
Grilled pork chop paired with steamed rice, topped with a fried egg, and garnished with fresh cucumber, tomato slices, and shredded carrots.
46. Fried Rice With Combination
Stir-fried jasmine rice with a medley of shrimp, beef, chicken, eggs, peas, carrots, and onions, seasoned with a touch of soy sauce.
38. Steamed Rice With Grilled Pork Chop
Grilled pork chop served over steamed rice, often accompanied by pickled vegetables and a light fish sauce.
40. Steamed Rice With Crispy Skin Chicken
Steamed rice accompanied by chicken with a crispy skin, often garnished with scallions and served with a light soy or fish sauce.
44. Fried Rice With Chicken
Stir-fried rice combined with chicken, typically includes eggs, peas, carrots, and onions.
47. Plain Steamed Rice
A$3.50
Steamed rice, option of large or small size.
41. Grilled Chicken With Rice
Grilled marinated chicken served on steamed rice, typically includes cucumber, tomatoes, and pickled carrot with a side of fish sauce.
43. Fried Rice With Prawn
Stir-fried jasmine rice with prawns, typically includes eggs, peas, carrots, and onions.
42. Tomato Rice With Dice Beef Cube
Diced beef cubes typically marinated and stir-fried, served atop seasoned tomato-infused rice.
45. Fried Rice With Vegetables
Stir-fried rice with a medley of vegetables, typically includes carrots, peas, and corn, enhanced with eggs and onions.
50. Chicken With Lemon Grass & Chilli
Stir-fried chicken seasoned with lemongrass and chilli, often accompanied by onions and capsicums, offering a balance of aromatic and spicy flavors.
55. Crispy Skin Chicken
Crispy skin chicken is marinated and fried until the skin achieves a golden, crisp texture, typically accompanied by a homemade dipping sauce.
52. Chicken With Ginger & Vegetables
Stir-fried chicken with ginger and a medley of vegetables, typically including broccoli, carrots, and onions, in a light savory sauce.
48. Chicken With Satay Sauce
Stir-fried chicken served in a mildly spicy peanut satay sauce, often accompanied by vegetables such as onions and capsicums.
49. Chicken With Chilli Sauce
Stir-fried chicken in a spicy chili sauce, typically includes onions and bell peppers for added flavor and texture.
51. Chicken With Cashew Nut & Vegetables
A$24.00
Stir-fried chicken with cashew nuts and a medley of vegetables, typically includes broccoli, carrots, and onions.
53. Chicken With Black Bean Sauce
Chicken pieces stir-fried with onions and green peppers, coated in a rich black bean sauce.
54. Chicken With Curry Sauce
Chicken simmered in a traditional Vietnamese curry sauce, typically includes potatoes and onions.
56. Chicken With Garlic & Vegetables (sizzling)
Chicken stir-fried with garlic and a medley of vegetables, served sizzling on a hot plate.
57. Chicken With Mongolian Sauce (sizzling)
Chicken stir-fried with vegetables, served in a rich Mongolian sauce on a sizzling plate for added aroma and texture.
65. Beef With Garlic & Vegetables (sizzling)
A$24.50
Sizzling beef served with garlic and a medley of vegetables, stir-fried and presented on a hot plate.
58. Beef With Satay Sauce
Sautéed beef in a rich and spicy satay sauce, typically includes onions and peppers.
59. Beef With Chilli Sauce
Beef stir-fried with a spicy chilli sauce, typically includes a mix of vegetables for a balanced flavor profile.
60. Beef With Lemon Grass & Chilli
Tender beef slices seasoned with fragrant lemongrass and spicy chili, garnished with crushed peanuts and fresh herbs. Served with crisp vegetables and a side of dipping sauce.
62. Beef With Ginger & Vegetables
Stir-fried beef with ginger and a medley of vegetables, typically including onions, bell peppers, and broccoli, in a savory sauce.
64. Dice Beef Cube
Diced beef cubes, typically stir-fried with onions and a hint of garlic, often served in a savory sauce.
66. Beef With Mongolian Sauce (sizzling)
Beef stir-fried with vegetables, served on a sizzling plate with Mongolian sauce, typically includes onions and a hint of sesame.
63. Beef With Black Bean Sauce
Beef stir-fried with a rich black bean sauce, typically includes a variety of vegetables such as bell peppers, onions, and broccoli.
61. Beef With Cashew Nut & Vegetables
Tender beef sautéed with cashew nuts, accompanied by fresh vegetables and herbs, garnished with crushed peanuts.
67. Pork With Satay Sauce
Pork tenderly sautéed and enveloped in a rich, peanut-infused satay sauce, typically accompanied by a selection of vegetables.
68. Pork With Chilli Sauce
Stir-fried pork in a vibrant chilli sauce, typically includes a mix of vegetables for balance.
69. Pork With Lemon Grass & Chilli
Pork stir-fried with aromatic lemongrass and spicy chili, often accompanied by onions and a selection of vegetables.
70. Pork With Cashew Nut & Vegetables
Stir-fried pork with cashew nuts and a medley of fresh vegetables, offering a harmonious blend of textures and flavors.
71. Pork With Ginger & Vegetables
Pork stir-fried with ginger and a selection of vegetables, typically including onions and bell peppers, in a savory brown sauce.
73. Pork With Curry Sauce
Pork simmered in a rich, aromatic curry sauce, typically accompanied by a blend of vegetables.
75. Pork With Garlic & Vegetables (sizzling)
Pork stir-fried with garlic and a medley of vegetables, served sizzling on a hot plate.
76. Pork With Mongolian Sauce (sizzling)
Sizzling pork served with a Mongolian sauce that typically includes vegetables and is finished on a hot plate.
72. Pork With Black Bean Sauce
Pork stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and a hint of ginger for added depth.
74. Pork With Sweet & Sour Sauce (in Batter)
Battered pork, deep-fried and tossed with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
78. Prawn With Chilli Sauce
A$27.50
Prawns simmered in a savory chilli sauce, often accompanied by a blend of vegetables and spices for a balanced taste.
79. Prawn With Lemon Grass & Chilli
Prawns stir-fried with fragrant lemongrass and spicy chili, often accompanied by onions and capsicum.
80. Prawn With Cashew Nut & Vegetables
A$28.50
Prawns stir-fried with cashew nuts and an assortment of vegetables, typically including broccoli, carrots, and bell peppers.
81. Prawn With Ginger & Vegetables
Prawns stir-fried with fresh ginger and an assortment of vegetables, typically including bell peppers and onions.
82. Prawn With Black Bean Sauce
Prawns stir-fried with a rich and savory black bean sauce, often accompanied by vegetables.
83. Prawn With Curry Sauce
Prawns simmered in a rich curry sauce, often accompanied by a blend of traditional Vietnamese spices and herbs.
84. Prawn With Garlic & Vegetables (sizzling)
Prawns and mixed vegetables stir-fried with garlic, served sizzling.
77. Prawn With Satay Sauce
Prawns cooked in a rich and spicy satay sauce, typically accompanied by a mix of vegetables.
85. Prawn With Mongolian Sauce (sizzling)
Prawns served on a sizzling plate with a rich Mongolian sauce, typically including a mix of spices and vegetables.
86. Crispy Prawn With Spicy Sauce
Crispy prawns coated in a spicy sauce, offering a blend of textures and a kick of heat.
87. Squid With Satay Sauce
Squid cooked in a rich, spicy satay sauce, typically includes onions and bell peppers.
88. Squid With Chilli Sauce
Squid stir-fried with bell peppers and onions, coated in a spicy chilli sauce.
89. Squid With Lemon Grass & Chilli
Squid stir-fried with aromatic lemongrass and fiery chili, offering a blend of zesty and spicy flavors.
90. Squid With Cashew Nut & Vegetables
Squid stir-fried with cashew nuts and a medley of vegetables, embodying a harmonious blend of textures and flavors.
91. Squid With Ginger & Vegetables
Squid stir-fried with ginger and a medley of vegetables, incorporating a blend of traditional Vietnamese flavors.
92. Squid With Black Bean Sauce
Squid stir-fried in a savory black bean sauce, typically including a mix of onions and bell peppers.
93. Squid With Curry Sauce
Squid simmered in a rich and aromatic curry sauce, typically accompanied by onions and bell peppers.
95. Squid With Mongolian Sauce (sizzling)
Squid stir-fried in a rich Mongolian sauce, typically featuring a blend of spicy and savory flavors.
94. Squid With Garlic & Vegetables (sizzling)
Squid sizzles with garlic and a medley of vegetables, typically including bell peppers and onions, for a hearty main course.
96. Crispy Squid With Spicy Sauce
Crispy squid coated in a spicy sauce, typically includes a mix of savory spices to enhance the dish's overall flavor.
98. Scallop With Chilli Sauce
A$31.50
Scallops served with a spicy chilli sauce, typically including a mix of vegetables for balance.
100. Scallop With Cashew Nut & Vegetables
A$32.50
Scallops stir-fried with crunchy cashew nuts and a vibrant medley of vegetables, typically including celery, onions, and carrots.
102. Scallop With Black Bean Sauce
Scallops stir-fried with onions, bell peppers, and a hint of ginger, all coated in a savory black bean sauce.
103. Scallop With Curry Sauce
Scallops cooked in a rich curry sauce, typically accompanied by a blend of traditional Vietnamese spices.
104. Scallop With Garlic & Vegetables (sizzling)
Scallops served on a sizzling plate with garlic and a mix of vegetables, typically includes a variety of seasonal greens.
105. Scallop With Mongolian Sauce (sizzling)
Scallops served on a sizzling plate, cooked in a rich Mongolian sauce that typically includes a mix of vegetables and spices for a hearty main course.
97. Scallop With Satay Sauce
Scallops stir-fried and served with a spicy and savory satay sauce, typically including a blend of herbs and spices.
99. Scallop With Lemon Grass & Chilli
Scallops stir-fried with aromatic lemongrass and spicy chili, offering a delightful blend of flavors.
101. Scallop With Ginger & Vegetables
Scallops sautéed with ginger and mixed vegetables, offering a blend of aromatic and fresh flavors.
106. Scallop With Snow Peas
Scallops stir-fried with snow peas, often accompanied by a selection of vegetables in a light sauce.
107. Seafood Combination
Seafood combination typically includes a medley of seafood such as shrimp, scallops, and squid, stir-fried with mixed vegetables in a savory sauce.
112. Fish With Ginger & Vegetables
Fried fish fillet, ginger, and a medley of vegetables, typically includes a blend of traditional Vietnamese spices and sauces for a harmonious flavor.
113. Fish With Black Bean Sauce
Fried fish fillet, typically accompanied by a savory black bean sauce.
114. Fish With Curry Sauce
Fish fillet simmered in a rich curry sauce, typically including a blend of aromatic spices.
115. Fish With Garlic & Vegetables (sizzling)
A$26.00
Sizzling fish, typically served with a medley of garlic-infused vegetables, is fried to achieve a delightful texture.
116. Fish With Mongolian Sauce (sizzling)
Fried fish served on a sizzling plate, coated in a rich Mongolian sauce.
108. Fish With Satay Sauce
Fried fish fillet served with a homemade satay sauce, typically includes a blend of spices and peanuts.
111. Fish With Cashew Nut & Vegetables
Fried fish fillet stir-fried with crunchy cashew nuts and a medley of fresh vegetables.
109. Fish With Chilli Sauce
Stir-fried fish fillet in a vibrant chilli sauce, typically includes bell peppers and onions.
110. Fish With Lemon Grass & Chilli
Pan-fried fish fillet cooked with aromatic lemongrass and spicy chili.
117. Vegetables With Satay Sauce
A$22.00
Stir-fried assortment of vegetables, typically includes mushrooms, carrots, broccoli, and capsicum, coated in a savory satay sauce.
119. Vegetables With Lemon Grass & Chilli
Stir-fried assortment of seasonal vegetables with aromatic lemongrass and a hint of chilli, offering a balanced and mildly spicy flavor profile.
120. Vegetables With Black Bean Sauce
Assorted vegetables stir-fried in a savory black bean sauce.
118. Vegetables With Chilli Sauce
A medley of vegetables stir-fried and served with a spicy chilli sauce.
122. Bean Curd With Snow Peas & Mushroom
Bean curd stir-fried with snow peas and mushrooms, typically includes a savory sauce to complement the vegetables.
121. Combination Vegetables
Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, served in a light sauce.
124. Banana Fritter With Ice Cream
A$7.50
Deep-fried banana accompanied by a scoop of vanilla ice cream, often garnished with a drizzle of condensed milk and a sprinkle of peanuts.
123. Fried Ice Cream
Crispy outer shell encasing a core of ice cream, typically served with a drizzle of syrup.
125. Lychee With Ice Cream
Lychees paired with a scoop of ice cream, offering a sweet and creamy dessert experience.