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Samosa Chaat
$15.90
Crispy samosas topped with tangy chutneys, yogurt, and spices for a burst of flavors in every bite.
Mixed Entree Platter Non Vegetable
$30.90
Two pieces of chicken tikka, two pieces of seekh kabab and two pieces of amritsari macchi.
Mixed Entree Platter Vegetable (V)
$26.90
Two pieces of vegetable samosa, two onion bhaji and two pieces of vegetable spring roll.
Tandoori Murg (GF)
Whole chicken carcass with bones marinated in yoghurt and spices, broiled in an Indian tandoor clay oven. Served with mint sauce.
Vegetarian Spring Rolls (V)
$13.90
Four pieces. Crisp wanton pastry roils with vermicelli, carrots, sprouts, bamboo shoots and coriander. Served with sweet chilli sauce.
Amritsari Macchi Fish
$18.90
Chickpea battered ling fillet with lovage seeds served with mint sauce.
Barah Kebab (GF)
$27.90
Three pieces. Lamb cutlets marinated in yoghurt, ginger and garlic with selected spices, cooked in clay oven. Served with mint sauce.
Seekh Kebab (GF)
$14.90
Three pieces. Lamb mince rolled on skewers infused with herbs and spices. Served with mint sauce.
Chicken Tikka (GF)
Three pieces. Tender pieces of chicken thigh. Marinated in the recipe of yoghurt and spices, roasted in clay oven. Served with mint sauce.
Palak Patta Chaat (GF)
Contains dairy. Whole spinach leaves in a crispy lentil batter, topped with chickpeas, potatoes, dates and tamarind sauce.
Aloo Tikki (GF)
Contains dairy. Two pieces. Crisp potatoes stuffed with spices, peas, onions and lightly cheese, crisp fried and served with mint yoghurt and tamarind sauce.
Vegetable Samosa (V)
$12.90
Contains dairy. Two pieces. A parcel of our flaky pastry stuffed with potatoes, pea mixture. Served with tamarind sauce.
Paneer Tikka Sizzler (GF)
$18.50
Cottage cheese cooked in tandoor with capsicum and Spanish onion. Served with mint sauce.
Onion Bhaji (GF)
Four pieces. Sliced Spanish onion dipped in chickpea batter and crisp fried. Served with mint sauce.
Papdi Chaat
Crisp fried dough wafers served with steamed potatoes, chick peas, yoghurt, tamarind chutney, topped with chat masala and sev.
Veg Manchurian
$19.90
Vegetable dumplings in a classic Indo-Chinese Manchurian sauce.
Chilli Chicken
Chicken pieces tossed with onion and capsicum, finished in a chilli sauce.
Chicken 65
A South Indian classic: bite-sized chicken tossed in aromatic spices for a bold, savoury starter.
Paneer Chettinad (V)(GF)
Cottage cheese tossed with dry chilli, black pepper and coconut milk sauce.
Kadai Paneer (V)(GF)
Paneer tossed with onions, capsicum and tomatoes finished in a kadai sauce.
Methi Chaman Haryali (V)
$29.90
Cottage cheese curry with fenugreek and spinach in spice blends.
Eggplant Masala (V)(GF)
Tempered eggplant tossed in herbs and spices.
Vegetable Poriyal, No Onion, No Garlic (V) (GF) (DF)
Vegetables cooked in tempered spices and coconut masala.
Palak Kofta Curry (V)
$25.90
Soft spinach and cottage cheese dumplings in a nutty sauce finished with a blend of spices.
Palak Daal (V)(GF)
Slow cooked lentils with spinach, tomatoes, ginger, garlic and onions.
Tomato Daal (V)(GF)
Tomatoes, ginger, garlic and onions.
Paneer Butter Masala (V)(GF)
Grilled cottage cheese in buttery sauce of tomatoes and fenugreek leaves.
Eggplant and Potato Curry, Baingan Patiala (V)(GF)
Potatoes and eggplant, a combination cooked with selected herbs and spices and onion sauce.
Matar Paneer (V)(GF)
Snow pea pods and cottage cheese cooked with North Indian curry sauce finished with cream and coriander.
Paneer Tikka Masala (V)(GF)
Tender cubes of cottage cooked in tomato sauce with capsicum, onion and coriander.
Palak Paneer (V)(GF)
Tempered puree of leafy English spinach cooked with cottage cheese and finished with ginger, garlic and cream.
Vegetable Korma (V)(GF)
Vegetables cooked with cashew nuts and finished with nutty korma gravy.
Malai Kofta (V)(GF)
$28.90
Vegetable dumplings made from potatoes and cottage cheese, finished with korma sauce with a touch of cashew nuts.
Yellow Daal Tadka (V)(GF)
Lentils, yellow daal slow-cooked with ginger, garlic and onion.
Daal Tadka Black, Punjabi Dhaba Style (V)(GF)
Contains dairy. Black lentils are slow-cooked overnight with onion, ginger, garlic, and tomatoes in a recipe.
Daal Makhani (V)(GF)
Contains dairy. North Indian delicacy of black lentil simmered in slow fire to give a velvety texture, tempered with onion, ginger, garlic, tomatoes and cream.
Aloo Gobhi (V)(GF)(DF)
Melange of potato and cauliflower cooked with cumin in a semi-dried sauce.
Andhra Chicken (GF)
$32.90
Tender chicken pieces cooked in andhra spices, curry leaves and cashewnut paste, herbs with a hint of spices.
Kadai Chicken (GF)
Tender pieces of chicken tossed with onion, tomatoes and capsicum finished with a blend of kadai sauce.
Pistachio Chicken (GF)
Boneless chicken cooked in a sauce made with pistachio puree, herbs with a hint of spices.
Chicken Curry (GF)
Chicken curry with a touch of fenugreek leaves, garam masala and coriander.
Chicken Chettinad (GF)
Boneless chicken cooked with dry red whole chilli, black pepper and coconut milk.
Chicken Korma (GF)
A mild preparation of chicken with ground roasted cashew nuts, hints of spices and cream.
Chicken Madras (GF)
A dish from Madras, cooked with roasted mustard seeds, curry leaves, South Indian flavours, coconut milk and coriander.
Chicken Hariyali (GF)
Delicacy from Punjab region, made with spinach puree, spices and cream.
Chicken Vindaloo (GF)
Boneless chicken from Goa, marinated in red wine, spices and cooked in a hot sauce.
Mango Chicken (GF)
Boneless tendered pieces of chicken prepared in mildly spiced gravy fused with mango.
Butter Chicken (GF)
Tandoori chicken thigh fillet in buttery sauce of tomatoes and smoky fenugreek.
Chicken Tikka Masala (GF)
Tendered thigh fillet chicken tikka cooked in masala sauce with capsicum and onion.
Lamb Chettinad (GF)
Boneless lamb curry in chettinad spices of whole red chilli, black pepper and coconut milk.
Goat Chettinad (GF)
$34.90
Goat curry in Chettinad spices of whole red chilli, black pepper and coconut milk.
Tawa Goat (GF)
Our chef Ramana's dish from his hometown in Andhra Pradesh.
Andhra Mutton Curry (GF)
Tender pieces of baby goat meat, slow-cooked in South Indian spices. Served medium to hot.
Saag Lamb (GF)
Delicacy from the state of Punjab in Northern India, made with boneless lamb mixed with puree of spinach, spices and garam masala.
Lamb Madras (GF)
A dish from Madras, boneless lamb cooked with roasted mustard seeds, coconut milk and coriander.
Lamb Vindaloo (GF)
A dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.
Lamb Rogan Josh (GF)
A preparation of lamb curry from North India with rich gravy, tomatoes and finished with coriander.
Goat Curry
$33.90
Tendered pieces of baby goat meat, slow cooked delicacy from Punjab region of India served with fresh coriander.
Lamb Korma (GF)
A mild preparation of lamb with ground roasted cashew nuts, hint of spices and cream.
Goan Beef Curry (GF) (DF)
Slow-cooked beef in onion and tomatoes with a blend of curry leaves, black pepper and coconut cream, served medium to hot.
Beef Roganjosh (GF) (DF)
A preparation of beef curry from the Kashmir region made in rich beef stock gravy, tomatoes and finished with coriander.
Beef Vindaloo (GF)
Bombay Beef (GF) (DF)
A mild beef curry cooked with potatoes and a hint of toasted fenugreek leaves.
Beef Madras (GF)
A dish from Madras, beef cooked with roasted mustard seeds, coconut milk and coriander.
Beef Korma (GF)
A mild preparation of beef with ground roasted cashew nuts hints of spices and cream.
Fish Masala Andhra Style (GF)
Our chef Ramana's seafood preparation from his hometown in Andhra Pradesh.
Goan Fish Curry (GF) (DF)
Ling fillet cooked in onion, tomato sauce with special blend of goan spices and dash of tamarind and coconut cream.
Kadai Fish (GF)
Ling fillet tossed with onion, tomato and capsicum and finished in chef's kadai sauce.
Prawn Butter Masala (GF)
Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter.
Prawn Malabar (GF) (DF)
Shelled bay prawns simmered in coconut milk and delicate spices.
Vegetable Biryani (V) (GF)
$23.90
Aromatic rice dish with mixed vegetables and spices, offering a delightful vegetarian and gluten-free experience.
Chicken Biryani
Aromatic rice and chicken, infused with spices, yogurt, onions, and tomatoes, for a rich, flavorful experience.
Goat Biryani
Tender goat pieces and fragrant rice, layered with spices for a rich, aromatic biryani experience.
Butter Naan
$7.90
Soft self-raised clay oven bread with butter.
Spinach and Cheese Naan
$8.99
Naan bread stuffed with spinach and cheddar cheese mix.
Keema Naan
Spiced Indian bread cooked in clay oven with minced lamb.
Aloo Paratha
$8.50
Naan bread stuffed with spiced potato mixture.
Paneer Kulcha
$8.90
Naan bread stuffed with spices and cottage cheese.
Lachha Paratha
$7.15
Layered whole wheat flat bread.
Peshawari Naan
A unique and delicious naan filled with coconut, almond, sultana and cashew nuts.
Paneer and Onion Kulcha
Naan stuffed with cottage cheese, Spanish onion and coriander.
Tandoori Roti
$4.99
Whole wheat flour flat indian bread cooked in clay oven.
Garlic Naan
$5.80
Soft self raised clay oven bread with butter roasted garlic.
Cheese Naan
Naan bread stuffed with cheese and topped with butter.
Garlic Cheese Naan
Naan bread with butter, roasted garlic and cottage cheese.
Plain Naan
Soft self raised clay oven bread.
Large Coconut Rice (GF)
$10.90
Fragrant coconut-infused rice, perfect as a gluten-free side or a standalone dish.
Large Basmati Rice
$6.90
Fragrant basmati rice, perfect as a side or base for your favorite dishes.
Coconut Rice
Fragrant rice infused with coconut, offering a subtle sweetness and aromatic delight.
Basmati Rice (GF) (DF)
$4.90
Fragrant basmati rice, naturally gluten-free and dairy-free, perfect as a side or base for your favorite dishes.
Onion Salad
$5.50
Crisp onion slices, perfect as a refreshing side to complement your meal.
Green Salad
Fresh greens tossed with a medley of crisp vegetables for a refreshing side dish.
Cucumber Raita
$6.50
Creamy yoghurt mixed with cucumber, a cooling side to complement your meal.
Mix Pickle
$4.00
Cool and refreshing yogurt blend with cucumber, perfect as a side to balance spicy flavors.
Mango Chutney
Sweet and tangy mango chutney, perfect as a side to enhance your meal with a burst of flavor.
Pappadam Basket
$3.50
Crispy pappadams, a perfect side to complement your meal with a delightful crunch.
Paan Kulfi
$9.90
Creamy frozen dessert infused with the refreshing flavor of paan, a delightful Indian treat.
Mix Dessert Platter
$20.90
Two pieces of gulab jamun, one serve each of mango and pistachio kulfi.
Mango Kulfi
Creamy mango dessert, a traditional Indian treat, perfect for a sweet finish to your meal.
Pistachio Kulfi (GF)
Creamy pistachio-flavored frozen dessert, a classic Indian treat, perfect for a sweet, gluten-free indulgence.
Gulab Jamun with Ice Cream
$11.57
Warm gulab jamun paired with creamy ice cream for a delightful dessert experience.
Gulab Jamun
Two pieces.