Full menu
Linguine with Napoli, Prawns Chill, Garlic
A$42.00
Linguine pasta with prawns, sautéed with garlic and chili, in a Napoli tomato sauce.
Spaghetti with Blue Swimmer Crab, Napoli, Chilli
A$39.00
Spaghetti with blue swimmer crab, Napoli sauce, and a hint of chilli.
Sedani Rigali with Bolognese Ragu
A$36.00
Sedani rigali pasta with a slow-cooked bolognese ragu, typically featuring ground beef, pork, and veal, finished with a touch of cream and shaved parmesan cheese.
Greek Boy
A$34.00
Lamb, mint yoghurt, tomato, mozzarella, onion, feta & herbs.
Our Hawaiian
A$29.00
San Marzano tomato, speck, mozzarella, fresh pineapple, jalapeños, herbs.
The Glenferrie
A$32.00
San Marzano tomato, mozzarella, ham, mushroom, salami, onion, capsicum, olives, garlic & herbs.
San Daniele
A$31.00
San Marzano tomato, mozzarella, prosciutto, rocket.
Funghi
Mixed mushrooms, mozzarella, thyme.
Capricciosa
A$30.00
San Marzano tomato, ham, mushroom, artichokes, olives, mozzarella, oregano.
Salsiccia
San Marzano tomato, mozzarella, Italian sausage, nduja, fennel seeds, basil.
Salumi Celio
San Marzano tomato, mozzarella, sopressa, prosciutto, buffalo mozzarella, oregano, basil, olive oil.
Pepperoni
San Marzano tomato, salami, chilli flakes, mozzarella, herbs.
Prosciutto Tartufo
A$33.00
Truffle cream, mozzarella, mushrooms, prosciutto, rocket, parmesan, truffle oil.
Gamberi
Garlic, mozzarella, prawns, fresh chilli, parsley, olive oil.
BBQ Chicken
BBQ sauce, garlic, chicken, chorizo, mozzarella & oregano.
Margherita
A$27.00
San Marzano tomato, bocconcini, basil.
Margherita Di Bufala
San Marzano tomato, bocconcini fresh buffalo mozzarella.
Fried Squid with Agrodolce Sauce
Fried squid, typically served with a sweet and tangy agrodolce sauce.
Popcorn Chicken with Sriracha Mayo
A$18.00
Breaded and fried popcorn chicken, typically served with a spicy sriracha mayonnaise dipping sauce.
Garlic, Cheese, Herb Focaccia
House-made focaccia with roasted garlic, melted cheese, and a blend of fresh herbs.
Fried Artichokes Hearts with Lemon, Aioli
A$16.00
Breaded and fried artichoke hearts, typically paired with lemon and aioli.
250g Scotch Fillet with Watercress & Pepper Sauce
A$52.00
Grilled 250g scotch fillet typically served with fresh watercress and a classic pepper sauce.
Olives From Puglia
A$8.00
6 per serve.
Burrata with Olive Oil, Cracked Pepper with Housemade Focaccia
A$24.00
Burrata with olive oil, cracked pepper, and housemade focaccia typically includes creamy burrata cheese drizzled with extra virgin olive oil and a sprinkle of cracked pepper, served with fresh focaccia bread.
Salumi Plate, Cured Meats & Housemade Focaccia
A$26.00
+Mozzarella di bufala for an additional charge.
Chips With Ketchup
A$15.00
Crispy potato chips typically served with a side of tangy ketchup.
Rocket, Pear, Parmesan, Caramelised Walnuts
A$17.00
Rocket leaves, sliced pear, shaved parmesan, and caramelised walnuts with a balsamic and extra virgin olive oil dressing.
Chargrilled Broccolini, Almonds, Chilli
Chargrilled broccolini with toasted almonds and a hint of chili, typically seasoned with garlic and olive oil for a subtle, smoky flavor.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Peroni 0%
A$12.00
A non-alcoholic Italian lager with a crisp and refreshing taste, typically featuring subtle citrus and aromatic notes.