Full menu
Sultani Nalli
$36.90
Slow cooked tender baby lamb shank marinated in aromatic spices.
Paani Poori
$19.90
Rounded, hollow crispy pooris filled with tamarind spiced water, sweet chutney, chilli, tangy chaat masala, boiled potatoes, onions and chickpeas.
Zafrani Tawa Chop
$37.90
Chicken or lamb cooked with tomato, ginger, onion, gram masala and spices.
Champa Kali
$29.90
Palak paneer. A traditional blend of cottage cheese cubes tossed in spinach and finished with chopped garlic and cumin.
Shahi Samosa
$18.90
Crisp pastry shells stuffed with spices, potatoes and peas. Served with tamarind chutney.
Lahori Chatkhare
Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
Pappadums
$6.90
Crispy lentil crackers, homemade pickles and relishes.
Kastoori Kaju Kebab
Combination of cottage cheese and fresh mixed garden vegetables, mixed with blend of spices, coated with crushed cashew nuts. Served crisp with tamarind chutney.
Nawabi Pakora
An array of vegetables dipped in a batter of roasted ground spices, chickpea flour and deep fried. Served with tamarind chutney.
Kurkuri Anarkali
Sliced okra marinated in lemon juice and spices, deep fried and served crisp. Serve with tamarind chutney.
Nawabi Murgh Tikka
$27.90
Marinated chicken cooked in tandoori. Served with mint chutney.
Qutabi Malai Tikka
$28.90
Boneless tender chicken marinated in yoghurt and spices finished with creamy touch and cooked in tandoori. Served with mint chutney.
Murgh e Musalam
$33.90
Whole barbeque chicken marinated in yoghurt, vinegar and spices chargrilled in tandoori. Served with mint chutney.
Bihari Kebab
Tender boneless beef strips marinated in traditional spices in the tandoor. Served with mint chutney.
Dilpasand Lahori Seekh
Minced lamb with coriander, green chillies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney.
Shahjahani Sialkoti Chops
Lean and tender lamb chops marinated in peppered yoghurt, ginger, garlic and a blend of spices. Served with mint chutney.
Dakhni Tikka
Marinated chicken tenderloins barbecued in tandoori. Served with mint chutney.
Shahi Thaal
$50.90
Mixed platter for two. Bihari Boti, Dilpasand Lahori Seekh, Shahjahani Sialkoti Chop and Samundri Raja. Comes with mint chutney.
Noorjahani Sunehar Tikke
Tandoori paneer. Cubes of fresh cottage cheese flavoured with ginger, garlic and a blend of spices. Served with mint chutney.
Lahori Machli
$32.90
Ling fillets marinated in a traditional Lahore way in spicy chickpea flour and deep fried to a crispy outer shell. Served with mint chutney.
Naramdil Gala Seekh
Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer. Served with mint chutney.
Kurkura Nawabzada
King Prawns dipped in spicy chickpea flour and deep fried to a crispy outer shell. Served with mint chutney.
Aftabi Tandoori Phool
$26.90
Cauliflower flavoured with ginger, garlic and a blend of spices. Served with mint chutney.
Samundri Raja
King prawns marinated and barbequed in garlic and lemon with delicate spices. Served with mint chutney.
Samundri Rani
Fresh fish cubes enveloped in our marinated and chargrilled tandoori. Served with mint chutney.
Nargisi Jheenga
King prawns flamed in fresh garlic, cashew nuts, and finished in puree of tomato, coriander and blend of spices.
Handie
The well-known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of the Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, Paneer, fish or prawns or you may choose to have fish and prawn cooked together.
Karahi
Tender pieces of slow cooked meat falling off the bone, garnished with coriander and ginger.
Lahori Tikka Boti
$34.90
Chicken on the bone marinated in herbs, spices and yoghurt. Served on a base of naan with salad on the side.
Peshawari Lamb Boti
Lamb shoulder pieces.
Alamgiri Bihari Boti
Chicken tenderloins marinated in spices and yoghurt. Served with fried onions on top.
Nawabzada Aur Anarkali
$38.90
Okra prawns. Sliced okra and king prawns blended with spiced onion, tomato, cumin, garlic and red chilli.
Noohrani Salmon
$39.90
Tender boneless morsels of fresh Atlantic salmon marinated in traditional herbs and spices. Served with a creamy yoghurt seasoning.
Shahi Kebab E Beef
Beef strips with intense tandoori spices. Cooked with capsicum.
Murgh Makhan
Butter chicken roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
Alamgiri Tikka Masala
Cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger. Marinated in spicy yoghurt and slowly chargrilled.
Mughlai Murgh Korma
Tender chicken pieces cooked with cashew, almond and herbs, served with cream and dry nuts.
Nawabi Keema
Chicken fresh green chilli, ginger, garlic and a blend of spices.
Jahangiri Jalfrezi
Boneless chicken cooked in Pakistani style with seasonal vegetable and fresh herbs.
Akbari Murgh Angari
Cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes and a blend of spices.
Nawabi Murgh Laveeza
$31.90
Boneless chicken tandoori and mince lamb cooked with ginger, garlic garnished with crispy fried onions.
Shahjahani Adraki Murgh
Chicken pieces cooked with aromatic whole spices in traditional style, garnished with stems of ginger.
Murgh E Mughlai
Chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
Shan E Balti
Chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
Aamras Chooza
Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
Mudhi Keema
Minced lamb with fresh green chilli, ginger, garlic and a blend of spices.
Sultani Maghaz Masala
Lamb brain cooked with fresh tomatoes, onions, ginger, green chilli and black pepper. Served with spices.
Shahzada E Saleem Khas
White korma. Spicy lamb on the bone served in spiced, thick, aromatic yoghurt and onion sauce with smoky finish.
Firdausi Gosht
A traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.
Kakori Gosht
Lamb cooked on the bone in a spicy sauce. Garnished with coriander and juicy stems of ginger.
Shehnshahi Korma
Diced lamb cooked in mild aromatic cream, cashew, almonds, herbs and finished with dry nuts.
Gosht Maharaja
Diced lamb cooked with butter, garlic, ginger, tomatoes, onion and flavoured with various aromatic spices and coriander.
Hara Bhara Bakra
Combination of tender diced lamb cooked with garden fresh spinach, green herb. Served with various aromatic spices and ginger.
Dilbahar Paye
Goat trotters cooked with fresh ginger, garlic, chilli and onion.
Achari Dumba
Tender lamb marinated in pickled spices.
Mughlai Gosht
Lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
Kozi Haleem
Curry with lentils, barley and steam ground beef. Topped with crispy onion, fine ginger stems, coriander and lemon wedge.
Akbari Nihari
Lean beef shank. Topped with crispy onion, fine ginger stems, coriander and lemon wedges.
Nayaab Vindaloo
$30.90
Diced beef cooked in a hot and tangy sauce and vinegar garnished with green chilli.
Lazeez Madras
South Indian curry cooked with mustard seeds, fresh curry leaves and coconut cream and hot spices.
Bombay Gosht
Cubes of beef cooked with potatoes in rich aromatic spices, garnished with coriander.
Badshahi Badami Korma
Diced beef pieces cooked with cashew, almonds, herbs, with cream and dry nuts.
Angari Beef
Sliced beef cooked with onions, tomatoes, garlic, ginger, green chilli and potatoes.
Shahi Maghaz Nihari
Jahangiri Jheenga Jalfrezi
Spicy king prawns with seasonal vegetables and fresh herbs.
Masala E Nawabzadi
Fish fillets sauteed with crush pepper, brown onion, tomato and a blend of spices.
Shahzadi E Goan
Fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
Mahraja Angari Jheenga
King prawns prepared with fresh garlic, chilli, and onions, garnished with green chilli, coriander and juicy stems of ginger.
Nayaab Jheenga Vindaloo
King prawn cooked in a hot and tangy sauce, with a touch of vinegar.
Akbari Jheenga Masala
Prawns cooked with fresh chilli and tomatoes, tempered with mustard seeds and cumin.
Mahtab E Daria
King prawns cooked in a rich creamy tomato and coconut sauce.
Samundri Nagina
King prawns and fish fillets cooked with spinach, ginger and garlic.
Maharani Sabzazaar
Slow cooked pieces of fish fillets marinated in green herbs and spices.
Maharani Juwala Mukhi
Fish fillets cooked in mustard seeds, coconut sauce and bland of delicate spices and topped with shredded coconut.
Shan E Mumtaz Mahal
Paneer Karahi. Cottage cheese cooked with onion, tomatoes, capsicums and spices with coriander and green chillies.
Dilbahar Zafrani Kofta
Cottage cheese and vegetable dumplings with dry fruits cooked in a creamy sauce a blend of spices.
Noorjahani Makhan Masala
Cottage cheese cooked with tomatoes, cashew, almond, and seasoning.
Sultani Sarson Da Saag
Freshly pureed mustard weed with spinach, infused with curry flavours, butter and green chilli.
Masala E Anarkli
Fresh green okra delicately cooked with onion and tomatoes. Garnished with coriander and ginger.
Dilkhush Dall Palak
Yellow lentils cooked with fresh garden spinach, onion, tomato, garlic, ginger and cumin.
Manpasand Baingan
A combination of baby eggplants and potato slow cooked in tomato, onion sauce and spices.
Bahaar E Sabzi
Fresh vegetables prepared semi dry in a special sauce.
Sabzi Bemisal
Fresh cottage cheese, green peas and baby potatoes cooked with fresh ground garlic, ginger and spices.
Phaldari Masala
A blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and stems of ginger.
Nizami Khumb Aur Palak
Caramelised onions, fresh garden spinach and mushrooms cooked with ginger and spices.
Shahi Khumb Aloo
Mushroom and baby potatoes with onion masala, ginger, garlic, green chilli and cumin seeds.
Dulari Khumb
Mushroom, onion, tomatoes and traditional herbs and spices.
Zafrani Dall Karela
Fresh bitter melon cooked with yellow lentils, onion and tomatoes. Garnished with coriander and ginger.
Naulakha Korma
$25.90
Fresh vegetables cooked with cashew, almond, herbs, with cream and dry nuts.
Khazana E Lazzat
Cottage cheese and vegetable dumplings cooked with garden fresh spinach and herbs.
Dall Khushbudar
Yellow lentils cooked in spices and tempered in butter with curry leaves and mustard seeds.
Pasand e Jodha Akbar
Dall Makhni. A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with butter.
Shahi Lahori Cholay
Chickpeas cooked with ginger, garlic, green chillies, and a blend of spices.
Anmol Dall Mash
Lentil dish cooked in semi dry Punjabi masala. Topped with coriander and ginger.
Taj Mahal Kale Cholay
Black chickpeas cooked with ginger, garlic, green herbs and a blend of spices.
Basmati Chawal
$7.90
Steamed long grain basmati rice.
Zafrani Mattar Pulao
$14.90
Long grain basmati rice cooked with saffron, garden peas, fried onion and spices.
Khumb Pulao
Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices.
Darbari Pulao
Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion and spices.
Kashmiri Mewa Pulao
A mixture of dried fruits and nuts cooked with long grain basmati rice.
Shouq E Nawab
BBQ Biriyani. Chicken simmered in tandoori and cooked with basmati rice along with a zesty mix of tomato and onion based sauce. Served with raita.
Dumpukht Biriyani
Lamb with basmati rice. Served with raita.
Mughal E Azam Biryani
A mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce and flavours. Served with raita.
Nawabi Tarkari Biriyani
Mix of vegetables cooked with basmati rice. Served with raita.
Akbari Jheenga Biriyani
Mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce. Served with raita.
Garlic Naan
$6.50
Flatbread flavoured with garlic.
Tandoori Roti
$6.00
Traditional Pakistani tandoori roti made with whole meal flour.
Plain Naan
Leavened bread made with flour.
Butter Naan
Soft fine flour Indian buttered bread.
Lacha Paratha
$8.50
Wholemeal spiral bread layered with butter.
Aloo Paratha
$9.90
Leavened bread stuffed with mash potato, onion, and spices.
Roghni Naan
$7.50
A multi layered naan bread, sprinkled with sesame seeds.
Cheese Garlic Naan
Leavened bread stuffed with cheese and coated with smooth garlic.
Cheese Chilli Naan
$10.50
Leavened bread stuffed with cheese, green chilli, fresh coriander and herbs.
Lahori Kulcha
Flat bread made with refined flour, coated with sesame seeds, butter and baked in tandoori.
Cheese Naan
Bread stuffed with cheese.
Ajawain Paratha
$8.90
Wholemeal spiral bread layered with butter and coated with Carom seeds.
Paneer Paratha
Leavened beard stuffed with cottage cheese, coriander, green chilli and spices.
Pummi Naan
$10.90
Leavened bread stuffed with chicken, cheese, and coriander.
Kalonji Paratha
Wholemeal spiral bread layered with butter and coated with black seeds.
Akbari Naan
Flat bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds and butter.
Lazeez Keema Naan
Leavened bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
Peshawar Naan
Leavened bread stuffed with dried fruit, coconut and nuts.
Cucumber Raita
$5.90
Cool and creamy yogurt with cucumber.
Fresh Yoghurt
$4.50
A refreshing and tangy accompaniment to your meal.
Spicy Mint Chutney
Fresh and zesty mint flavour in a spicy twist.
Tomato, Onion and Coriander
$4.90
Fresh mix of tomato, onion, and coriander.
Lacha Onion
Crisp, thinly sliced onion rings.
Mixed Pickle
$3.90
A blend of tangy and spicy pickled vegetables.
Fresh Garden Salad
$11.90
Fresh mix of garden greens.
Sweet Mango Chutney
Sweet and tangy mango relish.
Mint Chutney
Aromatic mint chutney with a bright, cooling flavour.
Tamarin Chutney
Tangy and flavorful condiment made with tamarind.
Khoye De Gulab Jamun
$15.90
Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm with vanilla ice cream.
Lab E Sheeren
$12.90
Ras Malai. Cottage cheese and rich milk flavoured with pistachios, almonds and topped with crushed pistachios.
Badami Kheer
Rice pudding dessert with cardamom seeds, topped with crushed pistachios.
Shahi Kul
Punjabi kulfi stick flavoured with pistachios and almonds. Topped with rose syrup.
Mango Lassi
A chilled, blended fresh yoghurt drink with mango flavouring.
Jaam e Taj Mahal
Nimbu pani. With twist of lemon syrup and masala.
Jaam e Mumtaz
With mingles of strawberry, mango and orange.
Sweet Lassi
A chilled blended fresh yogurt sweet drink.
Jaam e Lal Qila
Mingles of watermelon with a twist of fresh lemon and masala.
Jaam e Sheesh Mahal
Jal jeera. Special herbs, pinch of lemon juice, coriander and fresh mint leaves.
Jaam e Anarkali
Blend of fruit cocktails, red grape, orange, guava and apple juice.
Salted Lassi
A chilled, blended fresh yoghurt drink with a kick of roasted cumin and salt.
Warsteiner Premium Fresh
Warsteiner premium Verum without the alcohol.
Jaam e Noor e Nazer
Virgin pina colada. With non alcoholic rum, pineapple juice and topped with toasted coconut.
Jaam e Rung Mahal
An exotic mixture of orange and pineapple juice with dash of grenadine syrup.
Dilnashee Sabazazaar Jaam
Fresh lime with mint flavour.
Jaam e Noor Jahan
Twist of mint, lime, blue cooler and lemonade.