Full menu
Banh Mi - Marinated Soy Chicken
$16.00
Banh Mi + Avocado + Coleslaw mix + Vegan Mayo + Pickled Carrot + Coriander
Banh Mi - Roasted Soy Pork
Banh Mi + Avocado + Roasted Soy Pork + Cucumber + Pickled Carrot + + Coriander + Salt & Pepper
Banh Mi - Shredded Tofu "Bi"
Bamh Mi + Avocado + Shredded Tofu "Bi" + Tomato-based soy paste "Tuna" + Pickled carrots + Cucumber + Coriander + Salt & Pepper
1. Vegetable Spring Rolls (Chả Giò)-5 Rolls
$17.00
Handmade vegetable spring roll by a local loving grandma & grandpa team who have been vegan for over 40 years. Fresh, Sweet, Premium Quality, Super Tasty. Contains: Carrots, Woodear Mushroom, Shredded Taro, Mung Beans, Glass noodles.
5. Chinese Style Rolls
$13.00
Sauteed carrots, cabbage, wood ear mushrooms and basil. Served with Vietnamese peanut sauce. 4 rolls.
7. Peking Duck Rolls
$19.00
Vegan peking duck, cucumber, pickled carrots, coriander and plum sauce.
3. Shredded Tofu Rolls
Shredded tofu with roasted rice powder, lettuce mint and served with vegan fish sauce. 4 rolls.
4. Summer Rolls
Vegan prawn, chicken ham, vermicelli, lettuce mint and served with Vietnamese peanut sauce. 4 rolls.
6. BBQ Vegan Chicken Rolls
$14.00
In-house BBQ marinated vegan chicken, vermicelli, lettuce, mint and served with vegan fish sauce. 4 rolls.
12. Fried Vegan Chicken (VEGAN KFC)
Deep fried crispy soy chicken.
11. Vegan Soy Chicken Satay Skewers
$18.80
4 Soy Chicken Skewers with mild chilli satay sauce. Soy Chicken is marinated in coconut milk and tumeric.
24. Crispy Vegan Duck Salad
$23.00
Salad combination of celery, capsicum, tomatoes, cucumber, cashew nut, and crispy vegan duck. Tossed with a tamarind salad dressing.
22. Vietnamese Special Salad
Baby papaya, banana blossom, young jackfruit, mint, hot mint, shredded soy chicken strips, vegan seafood, roasted peanuts and dressed with Vietnamese salad dressing. Served with vegan crackers.
23. Green Papaya Salad (Thai Style)
Shredded green papaya, shredded carrot, string beans, crushed peanuts. Tossed with a Thai tamarind salad dressing.
31. Tomato Noodle Soup (Riêu)
$19.50
Thin vermicelli noodles in a sweet, sour, savoury tomato broth. Soft curded tofu + tofu + tomatoes + vegan ham to compliment. Served: Fresh mixed herb salad
34. Northern Noodle Soup (Bún Cá)
$20.80
Thin vermicelli noodles in a balanced sweet and sour tomato and vegetable broth. Fried soy fish garnished with fennel leaves. Served: Fresh mixed herb salad
29. Vietnamese Vegan Phỏ)
THE BEST VEGAN PHO IN SYDNEY! Our vegan pho broth is packed with vegetables for a clean tasting broth and then amplified in flavour and aroma with our grilled spiced mix. Served: Bean sprouts + basil. * Use Hoisin + Chilli sauce to taste
30. Royal Noodle Soup (Huế)
Our No.1 Selling dish. Thick vermicelli noodles in a balanced spicy, sweet, savoury lemongrass broth. Tofu + Handmade Tofu hams + green veggies. Served: Fresh mixed herb salad
32. Southern Mekong Noodle Soup (Bún Mấm)
This smells pungently delicious. A vegan take on a shrimp paste soup based noodle soup famous in the Mekong Delta. Large Vermecilli noodles, topped with eggplant, Vegan soy fish, 3 layer vegan ham, tofu, vegan shrimp, mushrooms, tofu and lemongrass chilli paste. Packed with Flavour, Packed with Protein. Taste something you've never tasted before.
36. Loving Hut Laksa
Thick vermicelli noodles in a balanced spicy, lemongrass, coconut milk broth. Fresh okra + tofu to compliment. Served: Fresh mixed herb salad
39. Crab Thick Noodle Soup (Bánh Canh Cua)
Thick starch noodles in a balanced sweet savoury broth with finely chopped vegetables + tofu.
$50 Winter 4 TWO Special
$50.00
Select Any 2 of your favourite Noodle Soup + Any Salt & Pepper. Perfect winter combo for two!
45. Mixed Vegetables Congee
Rice congee cooked with vegetable stock with a mix of eight different vegetables. Carrots, broccoli, cauliflower, zucchini, button mushroom, enoki mushroom, string beans, snow peas and tofu. Our congee is packed with goodness using our slow cooked veggie broth. You'll taste the difference compared to bland congee.
29. All Out Loving Hut Special (Vermicelli Salad Bowl)
Balanced combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With vegan fish sauce and garnished with roasted peanut. Contains: - Vegetable Spring Rolls - Handmade Sugar Cane Vegan Shrimp - Vegan Soy Chicken - Shredded Tofu with roasted rice seasoning
27. BBQ Soy Chicken and Spring Rolls (Vermicelli Salad Bowl)
$21.50
BBQ Soy Chicken + 2 Handmade Spring Rolls Combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With fish sauce and garnished with roasted peanut.
25. Shredded Tofu and Vegetable Spring Rolls (Vermicelli Salad Bowl)
Combination of vermicelli noodles, mixed herb salad, pickled carrots and white radish. With fish sauce and garnished with roasted peanut.
26. Vegetable Spring Rolls (Vermicelli Salad Bowl)
66. Crispy Chicken with Tomato Infused Rice
Tomato infused jasmine rice with crispy chicken and salad with tomatoes, cucumber and lettuce. With light vegan fish sauce and with a small bowl of vegetable stock soup.
63. Chilli Satay Vegan Chicken with Jasmine Rice
Jasmine rice with Chilli Sate sauce wok stir fried with chicken and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
59. The Vietnamese Broken Rice Plate
Jasmine broken rice served with vegan pork chop, shredded tofu, steamed tofu meatloaf, pickled carrots, radish and salad with tomatoes, cucumber and lettuce. With light vegan fish sauce and with a small bowl of vegetable stock soup.
61. Lemongrass Vegan Chicken with Jasmine Rice
Jasmine rice with lemongrass sauce wok stir fried with chicken and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
48. Chewy Rice Noodle Vegetable Stir-fry (Dai Xào Khô)
Savor fresh veggies and chewy rice noodles sizzling in a hot wok with our savory soy-based sauce, nutty sesame oil, and crisp beansprouts. A burst of flavor in every bite.
46. Soft Flat Rice Noodle Braised Combination
Treat yourself to a hearty and comforting dish of braised vegetables, lovingly crafted with our house-made vegetable stock. These vibrant veggies are stir-fried to perfection with soft, flat rice noodles. Braised Vegetables: Separate container. Noodles: Separate container. Note: We serve generous VALUE SIZE portions to ensure you get more of what you love!
50. Pad Thai
Rice noodles stir fried with chopped firm tofu, carrots, bean sprouts flavoured with tamarind, vegan fish sauce, sugar. Served with lime wedge and roasted peanuts.
50. Crispy Yellow Noodle Braised Vegetable Combination (Mì Xào Dòn)
Treat yourself to a hearty and comforting dish of braised vegetables, lovingly crafted with our house-made vegetable stock. These vibrant veggies are stir-fried to perfection with Crispy Yellow Noodle Birdnest. Braised Vegetables: Separate container. Noodles: Separate bag.
49. Pad Kee Mao
Wok stir fried vegetables in our Vegan oyster sauce (Made from mushrooms), chilli paste with holy basil leaves.
49. Soft Flat Rice Noodle Vegetable Stir Fry
Savor fresh veggies with flat rice noodles sizzling in a hot wok with our savory soy-based sauce, nutty sesame oil, and crisp beansprouts. A burst of flavor in every bite.
51. Singapore Vermicelli Noodles
Bún Xào Singapore - The Vietnamese version of the Singaporean inspired vermicelli noodles stir fried with finely cut vegetables. The Vietnamese take on Singaporean noodles does not use curry powder but we use our own soy based seasoning.
47. Eggless Yellow Noodle Vegetable Stir Fry
Wok stir fried eggless yellow noodles and vegetables with a light sweet in-house soy sauce and seasoned. Topped with tofu and vegan chicken strips.
51. Salted Soy Fish Fried Rice (Cơm Chiên Cá Mặn)
Shredded salted soy fish wok fried with jasmine rice. Soy Fish - Pan fried seaweed infused fermented tofu sheets.
52. Standard Fried Rice (Cơm Chiên)
Jasmine rice with diced carrots, peas, corn, soy chicken and tofu.
53. Spicy Rice (Cơm Chiên Cay)
Chilli Fried rice, broccoli, cauliflower, string beans, tofu, Basil, Vegan Duck
54. Pineapple Fried Rice (Cơm Chiên Khóm)
Jasmine rice with diced carrots, peas, corn, soy chicken, tofu and pineapple chunks.
55. Vegan Seafood Fried Rice (Cơm Chiên Hải Xắn)
Jasmine rice with diced carrots, peas, corn, soy chicken, tofu, vegan prawn (made from Konjac)
69. Stuffed Rice Noodle Plate (Banh Coun)
$20.00
Made Fresh thin rice noodle sheets filled with a mixture of vegan mince and wood ear mushroom. Served with PIckled Carrots, julienne cucumber, Herb salad mix, Vegan hams and Vegan fish sauce.
68. The Vietnamese Pancake
Crispy Vietnamese savoury pancake made turmeric flour. The pancake is cooked crispy with slices of tofu and vegan prawn. Cabbage, carrot, wood ear mushroom and bean sprout filling is folded into the pancake to complement banh xeo. Served with vegan fish sauce.
67. BH-Grilled Soy Fish
$30.00
Banh hoi which is an intricately woven layered vermicelli cakes, generous mixed plate of salad, herbs, pickled carrots and white radish. Best Choice of sauce for this dish: Vegan Mam Nem
68. Salt and Pepper Tofu (Đậu Hư Rang Muối)
Deep fried tofu until it puffs up into light fluffy clouds. Then we toss the Tofu in the wok with capsicum and seasoned to perfection. Don't forget to add Chilli for that extra flavour bomb!
75. Salt & Pepper Prawns
Deep fried battered Vegan Konjac Prawns. Salt & Pepper Prawns is well seasoned on the wok with capsicum and chilli.
73. Salt & Pepper Vegan Squid
Deep fried battered vegan squid made from conjac. Salt & Pepper vegan squid is well seasoned on the wok with capsicum and chilli.
74. Salt & Pepper Mushrooms
Deep fried battered button mushroms. Salt & Pepper mushrooms is well seasoned on the wok with capsicum and chilli.
84. Sizzling Chicken Hot Plate
Vegan Chicken complimented with capsicum, okra, celery and tomatoes marinated in our sweet chilli in-house sauce.
85. Lemongrass Chicken
$21.00
A customer favorite: Wok'd Plant-based Chicken with lemongrass, capsicum, house Lemongrass chilli paste, and balanced house soy sauce.
86. Sweet & Sour Chicken
Savor our Plant-Based Chicken, blended with a tangy sweet & sour sauce, crunchy cucumber, crisp capsicum, and juicy pineapple.
87. Ginger Soy Chicken
Vegan Soy Textured Chicken nuggets with our super ginger flavour busting sauce. Love ginger love this dish!
88. Vegetable Chicken Curry
CUSTOMER CERTIFIED BEST CURRY IN SYDNEY VEG & NON VEG! We slow cook our curry with our in-house vegetable stock, lemongrass, Malaysian curry powder, coconut cream, fresh curry leaves from our garden. WE PACK IN THE FRESH VEGGIES GOODNESS - Eggplant, Carrots, Potato, Taro, Broccoli, Snowpeas, Green Beans, Mushroom. PROTIEN PACKED - Vegan Soy Textured Chicken nuggets, Crispy Seitan Chicken and Fresh Tofu. *** Anything you don't like let us know in the remarks when selecting.
81. Lemongrass Tofu
Our famously delicious Chilli Lemongrass Sauce with freshly made tofu. Our tofu is made fresh daily.
82. Chilli Satay Tofu
Our famously delicious Chilli Lemongrass Sauce plus peanut butter with freshly made tofu. Our tofu is made fresh daily.
89. Fried Fish with Ginger Sauce
Soy Fish made with Tofu sheets pressed and wrapped in seaweed. We pan fry the Soy Fish complimented with a savoury ginger sauce. Protein rich and very tasty!
91. Lemongrass Fish
Soy Fish strip made from wheat and soy are wok tossed in our delicious lemongrass sauce with extra lemongrass, chilli paste and capiscum.
92. Roasted Soy Pork
A delicious vegan version of Xa Xiu. Roasted Soy Pork is marinated in a sweet 5 spiced sauce. A customer favourite among vegan meat lovers.
78. The Clay Pot Sensation Fish
A vegan version of the an authentic Vietnamese dinner dish. Vegan Soy Fish (Soy Texture with Seaweed skin) combined with Homemade Crispy Pork Belly (Tofu Sheets and Tapioca Flour) marinated in a Black pepper sweet savoury soy based sauce.
76. Tofu & Vegetable Clay Pot
Silken Tofu & Assorted Vegetables in our In-house savoury sweet dark soy sauce with sesame oil and fermented soybeans.
77. Mushroom Clay Pot
Button mushrooms in our In-house savoury sweet dark soy sauce braised in Claypot.
79. Vegan Pork Belly Claypot
handmade Vegan Crispy Pork Belly in our In-house savoury sweet dark soy sauce braised in Claypot.
80. The Chilli Eggplant Clay Pot
Eggplant + Potato + Tofu + Vegan Chicken + Basil + In-house Sweet Chilli Bean Sauce in a Claypot
94. Cashew Nut Braised Vegetables with Tofu
13 different vegetables (Brocolli, Cauliflower, Celery, Mushrooms, Enoki Mushrroms, Carrots, Zuchini, Snowpeas, Green Beans, Potato, Eggplant, Bok Choy, Wombok) stirfried in our house vegetable stock and soy sauce creating a nice gravy. Vitamins, Minerals, Fibre, and protein rich meal. This is a great meal to have after a fast!
95. Chinese Broccoli with Ginger Sauce
Chinese Brocolli braised in vegetable stock and ginger house sauce.
96. Braised Snow Peas and Mushroom
Delicious Snowpeas braised with mushrooms in our house sauce and vegetable stock.
99. Water Spinach with Ginger Sauce
Water Spinach braised in our house sauce, vegetable stock and aged ginger.
93. Vegan Duck & Green Bean Chilli Lemongrass
Green Beans and vegan duck stir-fried in a lemongrass chilli paste sauce with vegan fish sauce. A depth of flavour and spice.
97. Chinese Broccoli with Mushroom Sauce
Chinese Brocolli braised in our mushroom sauce with vegetable stock and mushrooms.
102. Vietnamese Sour Soup
Authentic Vietnamese Sweet n Sour Soup. A traditional sweet n sour tamarind paste cooked in our vegetable stock. Packed with fresh okra, celery, tomatoes, water spinach, beansprouts and pineapple. Topped off with tofu and herbs.
103. Tom Yum Soup
Thai Tom yum soup, a tangy sweet n sour thai style soup. Served with vegetables, tofu and Crispy tofu skin sheets. Spicy, Tangy, Delicious!
104. Bitter Melon Soup
Bitter melon is stuffed with a tofu meat loaf then steamed to bind and infuse the flavours between the bitter melon and stuffing. It is then slow cooked into our vegetable stock with fresh veggies. A very authentic Vietnamese soup a favourite among bitter lovers.
114. Loving Hut Spaghetti Bolognese
Vegan Spaghetti Bolognese. Full of flavour, packed with soy mince protein. This is the best tasting vegan spaghetti bolognese your kids will enjoy and you knowing they are well feed with nourishing ingredients.
113. Vegan Chicken Nuggets (VG)
$18.00
10 pieces of Vegan Chicken Nuggets. It taste better than Old Mc Donald with his farm of nuggets.
115. Hot Chips
$10.00
Shoe String Hot Chips. I stole them from Maccers!
112. Vegan Fish & Chips (VG)
Fried battered Vegan Fish & crinkle cut hot chips. Closest thing to the real deal without feeling guilty of over-fishing our oceans.
Jasmine Rice (Cỏm)
$5.00
Brown Rice (Gạo Lức)
$6.00
Purple Rice (Gạo Tím)
Fresh Chilli
$2.00
Lemongrass Chilli Oil
Sweet Chilli Sauce
$3.00
Vegan Fish Sauce (Nước Mắm)
Peanut Sauce (Sốt đậu phộng)
Soy Sauce
Soy Sauce + Chilli
Vegan Fermented Fish Sauce (Mắm Nêm)
Chilli Sauce
Hoisen Sauce
Red Velvet Cupcake
Vegan Fried Ice Cream
Fried Wafer thin batter-coated Vegan vanilla ice cream. Topped with Hersey's Chocolate sauce. Yum YUM YUM!
Fruit Juices
Priced by add-ons
Fruit Mylkshakes
Kumbucha (Gut Healthy Drink)
Soft Drinks
9. Fried Wontons (5 pieces)
15. Vietnamese Style Dumplings
16. Vegan Chicken
Plain Vegan Chicken made from soybeans and gluten.
8. Prawn Sesame and Mayonnaise
$13.50
Deep fried battered vegan prawns topped with mayonnaise and sesame.
17. Vegan Duck
Vegan Duck made from soybeans and gluten.
13. Fried Taro Fish (VG)
$15.00
Deep fried taro moulded into a fish.
10. Tempura Seaweed Mushrooms
Tempura battered fresh button mushrooms wrapped in seaweed.
18. Eight Treasures Soup
Diced button mushrooms, carrots, snow peas, broccoli, enoki mushrooms cauliflower, tofu, zucchini, ginger and in a thicken vegetable broth.
19. Enoki Mushroom Soup
Silky enoki mushroom and vegetable broth.
21. Corn Soup
Sweet Corn + Enoki
33. Bamboo Noodle Soup (Bún Măng)
Thick vermicelli noodles in a balanced vegetable + bamboo broth. Crispy Vegan Chicken to compliment. Served: Fresh mixed herb salad
35. Wonton Noodle Soup (Mì Hoành Thánh)
Eggless noodles in a balanced sweet vegetable broth. Steamed wontons to compliment. Served: Fresh mixed herb salad
37. Quang Style Noodle Soup (Mì Quang)
This dish is a part soup part salad dish. A small amount of intensely spiced and flavoured vegetable broth with tumeric rice noodles. Topped with fried tofu strips, vegan meats, black seasame rice crackers, mint and lettuce.
38. Water Spinach Noodle Soup (Canh Bún)
Thin vermicelli noodles in a balanced sweet and sour tomato broth with fresh water spinach, tofu and soft tofu. Served: Fresh mixed herb salad
40. Crispy Chicken Yellow Noodle Soup (Mì Nủỏ́c Gà Dòn)
Eggless yellow noodles in a balanced sweet vegetable broth. Packed with vegetables & vegan crispy chicken to compliment. Served: Fresh mixed herb salad
41. Duck Yellow Noodle Soup (Mì Vịt Tiềm)
Eggless yellow noodles in a balanced sweet spiced vegetable broth. Crispy Duck to compliment. Served: Fresh mixed herb salad
42. Mushroom Noodle Soup (Bún Mọc)
Thin vermicelli noodles in a light sweet vegetable broth. Fried chewy vegan fish patty (Moc) + vegetables to compliment. Served: Fresh mixed herb salad
44. Soy Chicken Congee
60. Lemongrass Tofu with Jasmine Rice
Jasmine rice with lemongrass sauce wok stir fried with tofu and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
62. Chilli Satay Tofu with Jasmine Rice
Jasmine rice with Chilli Sate sauce wok stir fried with tofu and salad with tomatoes, cucumber and lettuce. With a small bowl of vegetable stock soup.
64. Loving Hut Hai Nam Style Chicken Rice
Ginger and spices infused jasmine rice with crispy chicken and salad tomatoes, cucumber and lettuce. With light vegan fish sauce and with a small bowl of vegetable stock soup.
65. Braised Vegetable Combination with Rice
Jasmine rice served with wok stir fried vegetables in a vegetable gravy. With a small bowl of vegetable stock soup.