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Seafood Linguine
A$27.50
Fresh Linguine tossed with mussels, calamari and prawns, white wine, butter, garlic, fresh chilli and chopped herbs.
Creamy Bacon Carbonara
A$25.60
Fresh linguine tossed with cream, white wine, crispy bacon, fresh herbs and Parmigiano cheese.
Bangers & Mash
A$29.20
Two grilled pork brats with creamy mash, peas and rich house gravy.
The Big BLT
A$21.00
Stacked BLT on a big, toasted brioche bun, ranch sauce and truffle fries.
Aussie Beef Burger
A$26.50
Grilled beef patty, cos lettuce, cheese, sliced tomato, bacon, beetroot and truffle fries.
Paella
A$27.80
Gluten free. Saffron rice with sofrito and green peas, grilled prawns, calamari, chicken, chorizo and mussels with fresh herbs and lemon wedge.
Pub Parma
A$29.90
Crispy chicken schnitzel, melted Swiss cheese and rich sugo sauce, served with wedges and garden salad.
Golden Vegetarian Curry
A$23.50
Vegan, gluten free. Roasted sweet potato, pumpkin and heirloom carrot curry, cooked in a golden coconut cream sauce with saffron rice.
Classic Greek Salad
A$17.80
Gluten free. Tomato, cucumber, red onion, crispy cos, feta cheese, oregano and lemon wedge.
Salt & Pepper Calamari
Gluten free. Lightly fried calamari, seasoned in salt and pepper, with fresh rocket, red onion, capers and tartare sauce.
Grilled Chicken & Ranch
A$26.80
Grilled buttermilk chicken, crispy cos, bacon, croutons, ranch dressing and Parmigiano cheese.
Garlic Baguette
A$15.00
Vegan. Whole french baguette with garlic butter and herbs.
Wedges
With sweet chilli sauce and sour cream.
Smoky Mayo
A$4.50
A creamy mayonnaise infused with a hint of smoked flavor, typically including a blend of smoked paprika or liquid smoke.
Gravy
Rich, smooth sauce made from meat drippings, thickened with flour, and seasoned with herbs and spices.
Ranch Sauce
A creamy blend of buttermilk, herbs such as dill and parsley, garlic, and onion, commonly used as a dressing or dipping sauce.
