Full menu
Mast O Musir
$13.50
Yoghurt mixed with dried garlic.
Mast O Khiar
$12.00
Yoghurt mixed with chopped cucumber and mint.
Chips
Served with tomato sauce.
Kashk O Bademjan
$22.00
Grilled eggplant mixed with fried garlic, onion, walnuts and dry mint comes with bread
Leek soup
$15.00
Leek, mushrooms, carrot and oat.
Zeyton parvardeh
$16.00
Persian style marinade olives with pomegranate sauce and walnuts fresh herbs and garlic
Chicken wings
$20.00
8 piece
Borani bademjan
Grilled eggplant mixed with youghrt and garlice
Mirza ghasemi (vg)
$21.00
Grilled eggplant fried with fresh garlic and tomato and egg . Very traditional dish you can have it as entree with bread
Domeh (vg)
$11.00
Vegetarian domeh
Chicken Kebab
$31.00
Joojeh kebab. Boneless chicken thigh marinated in saffron and squeeze lemon. Comes with rice or chips and grilled tomato, onion and green chilli.
Kofta Kebab
$30.00
Koobideh. Two skewers of minced lamb seasoned with onion and blend of spices. Comes with rice or chips and grilled tomato, onion and green chilli.
Lamb Tikka Kebab
$33.00
Chenjeh. Lamb fillet marinated with onion and persian spices. Comes with rice or chips and grilled tomato, onion and green chilli.
Lamb Cutlet (shishlik)
$40.00
Tender lamb cutlet skewer with rice or chips, served with grilled tomato, onion, and green chilli.
Kebab Vaziri
$41.00
Joojeh and koobideh. One skewer of tender chicken and ground lamb seasoned with onion and blend of spices. Comes with rice or chips and grilled tomato, onion and green chilli.
Kebab Soltani with Chenjeh
$42.00
One skewer of each lamb and fillet. Comes with rice or chips and grilled tomato, onion and green chilli.
Momtaz Kebab
$43.00
Chenjeh and joojeh. One skewer of tender lamb fillet and one skew of tender chicken thigh fillet. Comes with rice or chips and grilled tomato, onion and green chilli.
Ricah Mixed Grill Plate
$61.00
Chenjeh, koobideh, and joojeh skewers with lamb tenderloin, lamb, and chicken, served with rice or chips and grilled veggies.
Ricah Emperor Plate
$68.00
Shishlik, joojeh and koobideh. One skewer of each lamb cutlet, chicken and kofta kebab. Comes with rice or chips and grilled tomato, onion and green chilli.
Ricah Traditional Plate
$64.00
Savor a skewer of barg, chicken, and kobideh, served with fluffy rice.
Kebab Soltani with Barg
One skewer of lam back strap and one skewer of lamb mince
Barg Kebab
One skewer of lamb back strap comes with rice or bread
Kebab Bakhtiari
$44.00
One skew of barg and one skew of chicken tenderloins comes with rice and grilled tomatoes and chili with butter on the side
Ricah kings plate
$240.00
A lavish platter with lamb kobideh, torsh kebab, jojeh, barg, shishlik, chenjeh, rice, tomatoes, and chillies.suit for 6 person
Torsh kebab
$37.00
Tender baby lamb marinated in pomegranate paste, walnuts, and olive oil, served with fragrant saffron rice.
Dona kebab
$46.00
Torsh kebab and kobideh skewers, offering a delightful mix of flavors in every bite.
Ghormeh Sabzi
Diced lamb mixture of persian herbs and red kidney beans served with rice.
Zereshk Polo Ba Morgh
Pan fried Maryland chicken braised in saffron served with rice.
Gheymeh sibzamini (with potato)
Diced lamb and split pea and saffron potatoes served with rice.
Baghali Polo Ba Mahicheh
$34.00
Slow cooked lamb shank of tender lamb served with basmati rice, board beans and dill and garnished with saffron.
Baghali Polo Va Garden
Slow cooked lamb neck served with basmati rice, board beans and dill and garnished with saffron.
Gheymeh Nesar
$36.00
Lamb stew with saffron, rose water, and cinnamon, offering a fragrant Persian experience. Contains nuts.
Morgh nardon mazandarani
Whole spatchcock marinated with wild plums, pomegranate seeds, and molasses for a tangy, rich flavor. From north of iran
Baghali ghatoogh
$24.00
Baghali ghatogh is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with rice or bread in northern,It is spiced with turmeric, salt, garlic, and sometimes pepper.
Fesenjan
Fesenjan stew is a sweet and sour dish made with Pomegranate molasses and walnuts that originates from northern Iran.
Gheymeh bademjan ( with fried eggplant)
Comes with Saffron Rice
Mahi shekam por mazandarani ( stuffed fish)
$54.00
Stuffed fish with aromatic herbs, pomegranate, and walnuts, offering a taste of Mazandaran's rich flavors.
Morghe shekam por (stuffed chichen)
$52.00
Very unique dish from north of iran ,Whole spatchcock stuffed with aromatic herbs, walnuts, pomegranate past and garlic, served with saffron rice.
Season Salad
$18.00
Iceberg lettuce, tomato, cucumber, and carrot served with our special sauce.
Shirazi Salad
$13.00
Diced tomatoes, cucumber, onion and dry mint.
Butter
$1.50
Bread
$7.00
Two slice of persian bread
Zereshk
Persian berries
Dough
$8.00
Our home blend dough 330 ml
Baghali Polo
Board bean and dill mixed with Persian rice and saffron
Rice
$10.00
Persian rice comes with butter and saffron
Skew Chicken
One skewer of grilled chicken pieces.
Skew of Chenjeh(lamb tikka)
$26.00
One skewer of baby lamb fillet
Rollet
“Iranian pistachio roll pastry is served individually
Persian pickles (torshi)
Traditional Persian pickles, tangy and crunchy.
Zereshkpolo
Saffron rice adorned with tangy Persian berries for a delightful taste experience.
Extra tomoato
Fresh tomato addition to your meal.
Skewer of lamb cutlet
6 pieces of lamb cutlet come on a skewer
Extra chili
$1.00
Extra chilli on the side for added heat.
Extra barg
Extra torsh
Tahdig
Bread Tahdig – Crispy golden flatbread cooked at the bottom of Persian rice, creating a delicious crunchy crust.
Our home made blend 330ML
Soft drinks
$6.00
Choose from Coca‑Cola Classic, Coca‑Cola Zero Sugar, Diet Coke, or Sunkist Orange.
Delster
$5.50
Persian non alcoholic drink
Shole zard
Persian saffron rice pudding