Eco-chic venue with a deli & rooftop bar offering seasonal menus with area-sourced ingredients.
All
Terramirra Park Venison Sweet Corn Nasturtium & Ox Tongue
Baked Baw Baw Alpine Trout Mountain Pepper Cream Trout Caviar
Chips
Baked 65 Cuvee Chocolate Rhubarb Cream Fraiche
House Baked Soda Bread Cultured Cream
Baw Baw Alpine Trout Rillette Mountain Pepper Cream Salted Cucumber
Crumbed Fish
Fish with Hollandaise Sauce
600g Ribeye
Farmer's Collins
Cheesecake
Farm Style Soda Bread
Chicken Pie
Grass Fed Beef Carpaccio
Market Fish
Chocolate Panna Cotta
Oysters
Potato and Leek Pie
Lamb Shoulder
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