Lobster Roll

$43.53

Half rock lobster meat cooked in butter and parsley is nestled in a toasted brioche bun. Served with gherkins, chipotle mayonnaise and Cajun beer battered steak fries.

Fish and Chips

$35.59

Served with crispy battered fish and golden fries, a side of mixed greens, tartare sauce for dipping and tomato sauce.

Ocean Plate

$42.21

Grilled seafood like fish, calamari, prawns and scallops are served over creamy mashed potatoes with lemon reduction and mixed greens.

Seafood Chowder

$34.50

A mix of fish, squid, prawns and mussels cooked in a creamy sauce with broccoli and potatoes.

Salt and Pepper Calamari

$34.50

Panko crumbed salt and pepper calamari with a caprese salad and lime aioli.

Chilli Mussels (GF)

$37.95

Mussels cooked in garlic, chilli, white wine and finished with Napolitana sauce.

Creamy Garlic Prawns

$39.10

Prawns cooked in a creamy garlic sauce served with turmeric rice.

Scallops (GF)

$41.40

Seared scallops with creamy parsnip purée, mint balsamic sauce and maraschino cherry.

Sizzling Prawns (GF)

$39.10

Prawns infused with chilli, garlic, olive oil, herbs and finished with a touch of white wine.

Stuffed Mushroom (GF)

$32.20

Portobello mushroom stuffed with creamy mushroom duxelles served with mango chutney and caprese salad.

Garlic Bread (V)

$12.65

Three slices.

Turkish Bread (V)

$27.60

Six pieces. Served with a duo of dips and marinated feta and olives.

Mini Loaf (V)

$10.35

Served with butter.

The Cray Platter

$209.30

Includes full mornay crayfish, battered fish, chilli mussels, creamy garlic prawns, prawns and scallop skewers with mint and balsamic sauce, grilled crumbed fish with chipotle mayonnaise, salt and pepper calamari, four natural oysters, slipper lobster with lemon butter sauce, quinoa Greek salad and chips.

Cray Less Platter

$144.90

Includes battered fish, chilli mussels, creamy garlic prawns, prawns and scallop skewers with mint and balsamic sauce, grilled crumbed fish with chipotle mayonnaise, salt and pepper calamari, four natural oysters, slipper lobster with lemon butter sauce, quinoa Greek salad and chips.

Imperial Platter

$457.70

Includes Alaskan king crab legs, full grilled local crayfish with lemon basil sherry sauce, Singaporean chilli crab, Cajun crumbed baby octopus with chipotle mayonnaise, sizzling scampi, clam seafood chowder, seared scallops with salsa, beetroot gin cured salmon salad, six oysters and Turkish bread.

Executive Platter

$342.70

Includes full grilled local crayfish with garlic butter, grilled king prawns, grilled snapper, slipper lobster with lemon butter sauce, creamy garlic prawns, chilli mussels, prawns and scallop skewers with mint balsamic sauce, salt and pepper calamari, choice of six oysters, Turkish bread, marinated octopus salad and pickled vegetables.

The Cray Royale Platter

$258.75

Includes full grilled local crayfish herb garlic butter, creamy garlic prawns, sizzling king prawns, marinated crumbed prawns, masala tiger prawns with turmeric rice, Cajun crumbed calamari, lemon pepper grilled calamari, prawn skewers, pickled vegetable salad and mini rolls.

Chicken Parmigiana

$48.30

Panko crumbed chicken breast topped up with Napolitana sauce and melted shredded cheese with creamy garlic spaghetti. Served with couscous sweet beetroot salad.

Lamb Curry

$48.30

Tender lamb simmered in a mild curry and cooking cream served with turmeric rice, pappadams and mango chutney.

Steak and Lobster Delight

$105.80

Grilled scotch fillet and a half local crayfish cooked with herb garlic butter with Cajun roast potatoes, broccolini and chardonnay creamy garlic sauce.

Surf and Turf

$66.70

Scotch fillet, prawns and slipper lobster served in a white wine creamy garlic sauce and roast vegetables with tarragon butter.

Chicken Excellence

$54.05

Pan fried chicken breast served with prawns and scallops in a creamy Cajun and brandy sauce. Served with rosemary potatoes and couscous sweet beetroot salad.

Creamy Chicken Marbella

$52.90

Grilled chicken breast served with prune, capers, green olives and sun dried tomatoes in a creamy herb white wine sauce and couscous sweet beetroot salad.

Barramundi

$55.20

Grilled skin on barramundi served with seared scallops, lemon pepper potatoes, semi dried tomatoes, broccolini and pumpkin purée topped with lemon butter sauce.

Spaghetti Marinara

$50.60

Made with a mix of seafood, basil, garlic in Napolitana sauce and a touch of white wine.

Fettuccine Delicate

$50.60

Fettucine pasta with prawns, scallops, snow peas and creamy garlic white wine sauce. Topped with shaved Parmesan.

Truffle Lobster Risotto

$64.40

Chunky crayfish meat in truffle béchamel risotto, topped up with truffle oil and Parmesan. Served in a crayfish shell on a bed of baby spinach.

Singaporean Chilli Crab

$63.25

Made with three chilli crabs and king prawns cooked in a sweet and spicy sauce. Served with mini rolls.

Herb Crusted Snapper

$59.80

Grilled with caponata, beetroot purée and creamy lemon butter dill sauce. Served with grilled prawn cutlets.

Seafood Sensation

$52.90

Prawns, squid, fish, scallops, potatoes, cherry tomatoes, capers and dill baked in a creamy fish velouté sauce with melted shredded cheese and herb crumbs. Served with Turkish bread and rucola Parmesan salad.

Four Cheese Mornay Crayfish

$71.41

Crayfish with béchamel sauce, a blend of Pecorino, mozzarella, cheddar, Parmesan and panko crumbed. Served with lemon pepper potatoes and salad.

Thermidor Crayfish

$62.10

Crayfish cooked in a creamy dijon, dill, brandy, béchamel sauce and shredded cheese. Served with rosemary potatoes and salad.

Simply Grilled Crayfish

$90.85

Local crayfish grilled with garlic butter and served with roast vegetables, greens, Mediterranean salad and prawn and scallop skewers.

Mornay Crayfish

$102.35

Cooked with béchamel sauce topped up with shredded cheese, served with rosemary potatoes and salad.

Natural Oysters

$36.80

Fresh oysters served chilled, showcasing their natural briny taste.

Kilpatrick Oysters

$42.55

Oysters topped with a classic Kilpatrick sauce featuring bacon and Worcestershire.

Chilli, Lime and Coriander Oysters

$42.55

Oysters served with a blend of chilli, lime, and coriander for a fresh, zesty taste.

Tutti Fruity Oysters

$46.29

Oysters served with a mix of fresh fruit pieces for a unique combination.

Mornay Parmesan Oysters

$42.55

Oysters topped with a creamy mornay sauce and parmesan cheese.

Kids Fish and Chips

$23.00

Classic fish and chips portion sized for children.

Kids Spaghetti Bolognese

$23.00

Classic spaghetti served with a rich, savoury Bolognese sauce tailored for kids.

Kids Chicken Nuggets and Chips

$23.00

Golden chicken pieces served with classic chips, a simple meal for young appetites.

Caesar Salad

$27.60

Made with egg, shaved Parmesan, anchovies, crispy bacon and croutons tossed with cos lettuce and dressing.

Classic Salad (V)(GF)

$23.00

Made with mixed leaves, prunes, feta, cranberries, cucumber, red onion, cherry tomatoes, capsicum, mixed olives and dressing.

Beer Battered Steak Chips with Tomato Aioli (V)

$13.80

Crisp beer battered steak chips served with a smooth tomato aioli.

Roasted Potatoes (V)

$13.80

Golden, seasoned potatoes with a crisp exterior and tender interior.

Stir Fried Greens (VG)(GF)(V)

$19.55

A simple serving of fresh, stir-fried leafy greens, suitable for vegan and gluten-free diets.

Steamed Turmeric Rice (VG)(GF)(V)

$12.65

Lightly steamed rice infused with turmeric, suitable for vegan and gluten-free diets.

Condiments

$6.90

Selection of sauces and seasonings to complement your meal.

Chocolate Tiramisu

$19.72

A chilled layered dessert combining espresso soaked ladyfingers and creamy mascarpone cream, chocolate and liqueur.

Lychee and Coconut Pana Cotta (VG)(GF)(V)

$18.40

Served with salted coconut, black currant powder and frozen dried lychee.

Chocolate Brownie (GF)

$17.08

A chocolate cake drizzled with chocolate and served warm with vanilla ice cream and whipped cream.

Crème Brûlée (GF)

$17.08

Soft custard base topped with a thin layer of hardened caramelised sugar.

Mango Mousse

$15.87

Served with fruits and almond crumble.

Sticky Date Pudding

$18.40

Sweet and gooey sponge cake covered in butterscotch sauce and served warm with vanilla ice cream and whipped cream.

Vienna Black

$6.50

Rich espresso topped with whipped cream for a smooth, indulgent coffee experience.

Hot Chocolate

$6.50

Rich and smooth beverage made with melted chocolate, served warm.

Hazelnut Latte

$7.30

Smooth blend of espresso and milk with a hint of hazelnut flavour.

Vanilla Latte

$7.30

Smooth blend of espresso and steamed milk with a hint of vanilla flavour.

Chamomile Tea

$5.29

A calming herbal infusion known for its gentle, soothing qualities.

Earl Grey Tea

$5.29

A classic black tea infused with bergamot oil, offering a distinctive citrus aroma and flavour.

English Breakfast Tea

$5.29

Traditional black tea blend, ideal for a classic morning brew.

Green Tea

$5.29

Light and soothing infusion known for its subtle, earthy notes and calming properties.

Peppermint Tea

$5.29

Refreshing herbal infusion with a cool, minty taste.

Heineken 0.0

$11.90

Alcohol-free beer with a balanced taste, offering a refreshing option without the alcohol content.

Heaps Normal Quiet XPA

$14.55

A non-alcoholic beer with a balanced hop character and crisp finish.