Full menu
Chicken Pakora (GF)
$18.00
Eight pieces. Tandoori marinated chicken fillets rolled in a light chickpea better, than shallow fried.
Vegetable Pakoras (V)(GF)
$10.00
Six pieces. Vegetables marinated in spices and chickpea, better than golden fried.
Vegetable Samosa (V)
Two pieces. Pastry pyramids stuffed with lightly spiced peas and potatoes.
Onion Bhaji (V)(GF)
Three pieces. Spiced slices of onion dipped in chickpea better, than shallow fried.
Mushroom Pakora (V)(GF)
$12.00
Eight pieces. Tandoori marinated mushroom rolled in a light chickpea better, than shallow fried.
Fish Pakora (GF)
$22.00
Eight pieces. Mild tandoori marinated fish fillets rolled in a light chickpea better, than shallow fried.
Prawn Cutlets (GF)
Ten pieces. Marinated tiger prawns rolled in a light chickpea better, than shallow fried.
Chicken Tikka (GF)
Four pieces. Boneless chicken pieces marinated in spices and cooked in the tandoor.
Seekh Kebab (GF)
$30.00
Four pieces. Lamb mince skewers lightly grilled in the tandoor.
Barra Kebab (GF)
Four pieces. Lamb cutlets marinated with herbs.
Mix Grill Platter (GF)
$40.00
Selection of tandoori entrées marinated and prepared in the tandoor.
Butter Chicken
$26.00
Mild spicy. Boneless chicken pieces cooked with crushed light spices, cashew nuts and tomato sauce.
Chicken Korma
Mild spicy. Boneless chicken pieces cooked with cashew paste and yellow gravy with a dash of light cream.
Chicken Tikka Masala
Chicken pieces cooked in tomato based gravy with diced onion and capsicum.
Saag Chicken
Tender chicken pieces cooked in creamy a spinach gravy on a slow flame.
Punjabi Chicken
Marinated chicken fillets pan fried with diced onion, capsicum and tomatoes.
Chicken Jalfrezi
Tender boneless chicken pan fried with capsicum, tomato, and herbs in a light sweet and sour gravy.
Chicken Vindaloo
Hot spicy. Tender chicken pieces cooked in hot vindaloo sauce.
Chilli Chicken
Hot spicy. Chicken fillets cooked with onion, capsicum, green chilli and spices.
Chicken Madras
Chicken chunks cooked in coconut milk and South Indian spices.
Beef Vindaloo
$28.00
Hot spicy. Beef curry made in a piquant vindaloo sauce.
Beef Madras
Beef chunks cooked in coconut milk and South Indian spices.
Kashmiri Beef
Mild spicy. Beef cooked in a mild creamy sauce with fennel seeds, dried fruit and nuts.
Bombay Beef
Beef curry cooked with onions and potatoes.
Beef Korma
Mild spicy. Beef cooked in mild yellow cashew gravy with a dash of light cream.
Lamb Rogan Josh
Lamb slow cooked in an onion tomato based gravy with a touch of yoghurt, herbs and spices.
Kashmiri Lamb
Mild spicy. Lamb cooked in a mild creamy sauce with dried fruits and nuts.
Saag Gosht
Tender lamb pieces cooked in a creamy spinach gravy on a slow flame.
Lamb Do Piaza
Tender lamb in spices, cooked with onions, capsicum, coriander and tomato.
Lamb Korma
Mild spicy. Boneless lamb cooked with cashew paste and yellow gravy with a dash of light cream.
Lamb Vindaloo
Hot spicy. Tender lamb pieces cooked in hot vindaloo sauce.
Lamb Madras
Lamb chunks cooked in coconut milk and South Indian spices.
Vindaloo Fish Curry
Hot spicy. Fish fillets cooked in a piquant vindaloo sauce.
Goan Fish Curry
Fish fillets gently cooked in ground coconut and Goan sauce.
Butter Prawns
Mild spicy. Tiger prawns cooked in creamy tomato based sauce.
Prawn Masala
Tiger prawns cooked in green herbs with a dash of coconut milk.
Prawn Vindaloo
Hot spicy. Tiger prawns cooked in the tandoor, than simmered in a piquant vindaloo sauce.
Chilli Lime Prawns
Hot spicy. Tiger prawns pan fried with garlic, chilli, lime and spices.
Dal Makhani (GF) (V)
$24.00
Black lentils simmered in a cream sauce with herbs and spices.
Pumpkin Masala GF) (V)
Mashed pumpkin tempered with onion, fennel and mustard seeds.
Shahi Paneer GF) (V)
Mild spicy. Cottage cheese served in tomato based light cream sauce with spices and crushed cashew nuts.
Palak Paneer GF) (V)
Spinach and cottage cheese cooked with North Indian spices.
Mixed Vegetables GF) (V)
Vegetables tossed with garlic, ginger, coriander and light spices.
Aloo Baingan GF) (V)
Diced eggplant and potatoes cooked with onion and tomatoes, than tempered with cumin seeds and herbs.
Navratan Korma GF) (V)
Mild spicy. Vegetables cooked with mild spices in cashew sauce, than finished with a dash of cream.
Channa Masala GF) (V)
Chickpeas cooked with tomato, cumin and spices.
Jeera Aloo GF) (V)
Diced potatoes tossed with cumin seeds and light dry spices.
Malai Kofta (V)
Mild spicy. Shredded cottage cheese and potato dumplings stuffed with raisins and nuts, than simmered in a creamy gravy.
Chilli Cheese GF) (V)
Cottage cheese cooked with onion, capsicum, green chilli and spices.
Plain Rice (V)(GF)
$7.00
Boiled basmati rice.
Coconut Rice (V)(GF)
Basmati rice cooked with shredded coconut.
Kashmiri Rice (V)(GF)
Basmati rice cooked with mixed dried fruits and nuts.
Saffron Rice (V)(GF)
Basmati rice cooked with saffron.
Biryani (GF)
Your choice of meat cooked with basmati rice.
Vegetable Rice (V)
Basmati rice cooked with mixed vegetables.
Roti
$4.00
Wholemeal flat bread cooked in the tandoor.
Garlic Naan
$5.00
Aloo Paratha
$8.00
Naan stuffed with lightly spiced potatoes.
Naan
Garlic Roti
Masala Kulcha
Kashmiri Naan
Keema Naan
Cheese Naan
Cheese Garlic Naan
Punjabi Naan
Pappadums (V) (GF)
Six pieces.
Mango Chutney (V) (GF)
Mixed Pickle (V) (GF)
Raita (GF)
$6.00
Plain yoghurt mixed with carrot, cucumber and light seasoning.
Fresh Green Salad (V) (GF)
Gulab Jamun
Indian dessert made of sweet dumplings in sweet sauce.
Soft Drink
$3.00
375ml. In can.
Mango Lassi
