Full menu
Wood Fired Crusts (V)
$13.90
Wood-fired crusts, perfect for sharing, offering a delightful start to your meal. Vegetarian-friendly option.
Antipasto Toto
$44.90
For two people. Made with cured meats, cheese and grilled vegetables.
Fritto Napoletano
$32.90
For two people. Made with crochet, arancini, zeppole and polenta chips.
Montanara
$19.90
Deep fried dough topped with mortadella, basil\ and burrata.
Calamari Fritti (GF)
$24.90
Tender baby squid tossed in flour flash fried, roasted garlic aioli and lemon to squeeze.
Cozze Arrabbiate (GF)
$26.90
Made with black mussels, sautéed garlic, a splash of white wine, a hint of pepper, Napoletana sauce, flat leaf parsley, and a drizzle of extra virgin olive oil.
Polpi Grigliati (GF)
Grilled octopus marinated with olive oil, garlic and lemon, and with a side of tender young rocket.
Parmigiana Di Melanzane (V) (GF)
$23.90
Stacked sliced eggplant layered with tomato and basil sauce, fior di latte, dusted with Parmesan then finished in a wood fired oven.
Caprese Salad (V) (GF)
$15.90
Made with buffalo mozzarella, olive oil, oregano and ripe tomatoes.
Rucola Salad (GF)
Made with tender young rocket, shaved grana, walnuts, extra virgin olive oil and lemon dressing.
Mediterranean Salad (V) (GF)
Made with mixed leaves, ripe tomatoes, red onion, cucumber, Sicilian green olives, extra virgin olive oil and balsamic dressing.
Burrata Salad (GF)
Made with cherry tomatoes, basil, herbs and toasted bread.
Margherita Pizza (V)
Made with San Marzano DOP pomodoro, mozzarella and basil.
Capricciosa Pizza
$25.00
Made with San Marzano DOP pomodoro, fior di latte cheese, double smoked ham, black olives, artichokes, bottom mushrooms and basil.
Napoletana Pizza
Made with San Marzano DOP pomodoro, for di latte cheese, anchovies, capers, black olives, oregano and basil.
Diavola Pizza
Made with San Marzano DOP pomodoro, extra hot salami, black olives and basil.
Malalino Pizza
Made with San Marzano DOP pomodoro, extra hot salami, double smoked leg ham, Italian sausage and mild salami.
Verdurine Pizza
Made with San Marzano DOP pomodoro, fior di latte cheese, fried eggplant, grilled zucchini, cherry tomato and rocket.
Quattro Formaggi (V)
$27.00
Made with four formaggi, white base of fior di latte gorgonzola cheese, auricchio provolone mild, Parmesan cheese and buffalo mozzarella.
Rucolina Pizza
Made with white base for di latte, rocket, twenty foru month aged parma, shaved Parmesan, and cherry tomatoes.
Simona Pizza
Made with white base for si latte, deep fried zucchini, black pepper pancetta and crunchy onion.
Marco Pizza
$29.00
Made with cherry tomato, prawns, zucchini, mozzarella cheese and crispy prosciutto.
Lasagne
$25.90
Made by sandwiching flat egg pasta sheets, with rich bolognese sauce, mozzarella, creamy besciamella and Parmesan on top.
Gnocchi Alla Sorrentina
Made with soft potato gnocchi with Neapolitan sauce, basil leaves and provolone cheese.
Fusilli Toto
$28.90
Fusilli pasta with guanciale pancetta, cream and peas.
Ziti Alla Genovese
$31.90
Served with ziti al ragu di manzo, three hours slow cooked beef in white wine, onion and, carrot.
Linguine Alle Vongole
$33.90
Linguine with clams in a white wine sauce, parsley, cherry tomatoes, olive oil and chilli.
Spaghetti Con Polpette Al Ragu
$20.90
Meatballs in tomato sauce.
Risotto Con Frutti Di Mare
$36.90
Risotto with mixed seafood.
Pollo Ripieno
Made with rolled chicken, double smoked ham, provolone cheese in cream and mushroom sauce.
Gamberi Grigliati (GF)
$38.90
Whole jumbo king prawns on a bed of rocket salad.
Torta Caprese (GF)
$15.00
Made with ground almond meal, dark chocolate, raw cocoa, capped with milk chocolate ganache and topped with berries.
Tiramisu
Made with ladyfinger biscuits, espresso, mascarpone cheese, eggs, sugar, marsala wine, rum and cocoa powder.
Panna Cotta (GF)
Made with vanilla bean panna cotta and topped with a berry sauce.
Zuppa Inglese
Sponge cake filled with custard cream and amarene.
Pastiera Napoletana
Neapolitan tart made with cooked wheat, eggs, ricotta cheese and flavoured with orange flower water.
Vegan Cheese (VG)
$8.00
Creamy vegan cheese, perfect for adding a rich, dairy-free touch to any dish.
Garlic Aioli
$2.90
Creamy garlic aioli, perfect for adding a rich, savory touch to any dish.
Chilli
$3.00
Spicy and flavorful addition to any dish, perfect for those who love a kick of heat.
Burrata
Creamy burrata cheese, perfect as an extra to enhance your meal with its rich, smooth texture.