Full menu
Grilled Halloumi (V)(GF)
$17.64
Served with roasted capsicum.
Garlic Prawns (GF)
$20.16
King prawns, garlic, white wine and cream. Mains served with chips
Barbecue Prawns (GF)
$21.42
Mains size served with chips
Calamari
$18.90
Lightly crumbed, garlic, lemon and butter.
Barbecue Baby Octopus (GF)
Marinated in herbs, garlic, lemon and olive oil.
Lamb Fillets
$22.68
Cooked with mushroom sauce, garlic cream, white wine and spinach served on top of mash. Main size served with vegetables
Crispy Battered Cauliflower (V)(VG)(DF)
Crisp battered cauliflower florets, perfect for a delicious start.
Lightly Battered Prawns (DF)
Served with chilli plum sauce.
Roasted Prawns (GF)
Served with garlic, herbs, chilli and butter.
Scallops (GF)
Bacon, cherry tomato and lemon butter.
Matt Moran's Style Barbecue Bugs (GF)
$37.80
Barbequed bugs glazed with garlic butter and herbs. Main size served with chips
Chips
$10.08
Crispy fried potato strips served as a side dish.
Rice
$5.04
Steaming hot white rice served as a side.
Side of Vegetables (V)
$11.34
Fresh seasonal vegetables served as a side dish.
Mashed Potatoes
Smooth, creamy potatoes.
Cheesy Garlic Bread
Rich, buttery bread infused with garlic and melted cheese.
Bread Rolls with Butter
$8.82
Freshly baked rolls served with a pat of butter.
Bread Roll with Olives
Soft bread filled with olives.
Bread Roll with Feta
Soft, fluffy bread filled with crumbly feta cheese.
Pita Bread with Tzatziki
$15.12
Fresh pita served with a side of cool and creamy tzatziki sauce.
Pita Bread with Beetroot Feta
Sweet beetroot and crumbly feta on toasted pita bread.
Pita Bread
Soft, lightly leavened bread perfect for dipping or filling.
Breads Platter
$35.28
Selection of breads and dips.
Caesar Salad
Cos lettuce, boiled egg, pancetta, croutons, parmesan and anchovies.
Greek Salad
$21.00
Cos lettuce, tomato, cucumber, onion, feta and olives.
Garden Salad
Cos lettuce, tomato, cucumber, capsicum and onion.
Seafood Chowder Soup
Served with bread roll and butter.
Natural Oyster
$30.00
Raw oysters on the half shell, served with lemon and seafood sauce.
Mornay Oyster
$32.72
Freshly shucked oysters in a rich Mornay sauce.
Kilpatrick Oyster (GF)(DF)
Oysters Kilpatrick topped with diced bacon, served with lemon. Gluten-free, dairy-free.
Battered Oyster (DF)
Crisp battered oyster. Dairy-free.
Oyster Platter ( 3 Natural, 3 Kilpatrick, 3 Batter, 3 Mornay)
$60.44
One dozen.
Fresh King Prawns
$45.05
Fresh and succulent king prawns, perfect for any seafood lover.
$32.76
Prawn Cocktail (GF)(DF)
King prawns and cocktail sauce.
Served with garlic, herbs, chilli and butter. Served with chips.
Dolmades (V)(VG)(GF)(DF)
Rice and herb stuffed vine leaves, lemon and tzatziki. Served with garden salad.
Golden, crispy battered cauliflower florets. Vegan and dairy-free.
Prawn Avocado (GF)(DF)
King prawns, avocado and cocktail sauce.
King prawns, garlic, white wine and cream. Served with chips.
$40.32
Served with chips.
Comes with chilli plum sauce. Served with chips.
Bacon, cherry tomato and lemon butter. Served with chips.
$34.02
Lightly crumbed, garlic, lemon and butter. Served with chips.
Marinated in herbs, garlic, lemon and olive oil. Served with garden salad.
$44.10
Cooked with mushroom sauce, garlic cream, white wine and spinach served on top of mash.
Atlantic Salmon
Atlantic salmon fillet served with chips, lemon wedges, broccolini and salad greens.
Barramundi
Barramundi, mild and flaky with a clean, delicate flavour.
Snapper
$41.58
Mild, white-fleshed fish with a firm texture and delicate flavour.
Whiting Fish (DF)
Lightly beer battered.
Chicken Schnitzel
$31.50
Chicken Parmigiana
Crumbed chicken, ham, napoli and cheese. Served with chips.
Chicken Dijon (GF)
Cooked with white wine cream sauce, dijon mustard, garlic and herbs served on top of rice and vegetables.
Chicken Woodsman (GF)
$39.06
Chicken breast cooked with white wine, diced bacon, mushrooms and garlic cream sauce served on top of rice and vegetables.
Shells and Rocks' Signature Chicken (GF)
Chicken breast cooked with garlic cream sauce, roasted bell peppers, spinach and parmesan cheese topped with fried onions and raisins, served on top of rice and vegetables.
Eye Fillet (GF)
Served with mash and vegetables.
Rump Steak (GF)
250g. Served with mash and vegetables.
Lamb Fillets (GF)
Cooked with mushroom sauce, garlic cream, white wine and spinach served on top of mash with vegetables.
Signature Lamb Masala (GF)
Grilled lamb fillets cooked with olive oil, garlic, onions and tomatoes served on top of mash and with vegetables.
Lamb Souvlaki
Marinated lamb skewers served with rice, Greek salad, pita bread and tzatziki.
Carbonara
Spaghetti, garlic, mushroom, bacon, white wine and cream.
Ravioli (V)
Spinach and ricotta ravioli cooked in napoli sauce.
Prawn Fettuccine
Prawns, garlic, chilli flakes, white wine, basil pesto and cream.
Seafood Marinara (DF)
Napoli sauce or olive oil, garlic, basil, Italian herbs, parsley and lemon.
Smoke Salmon Fettuccine
Olive oil, garlic, basil pesto, white wine, cream, parsley and herbs.
Chicken Fettuccine
$36.54
Chicken, spinach, onion, parmesan cheese, garlic, Italian herbs, napoli and cream sauce.
Creamy Chicken Pesto
Fettuccine pasta, chicken slices, garlic cream, white wine and basil pesto.
Beef Lasagne
Served with garden salad.
Lobster Mornay Half
Rich lobster in a creamy Mornay sauce.
$69.30
Barbequed bugs glazed with garlic butter and herbs.
Spaghetti with Napoli (V)(DF)
Tasty spaghetti served with Napoli sauce, suitable for vegetarians and dairy-free diets.
Chicken Nuggets
Tender and juicy chicken pieces, perfect for kids.
Calamari and Chips
Crispy squid rings served with golden chips.
Fish and Chips (DF)
Battered fish served with crispy chips.
Schnitzel and Chips
Breaded and fried cutlet served with crispy chips.
Plain Spaghetti (V)(DF)
$12.60
Simple spaghetti dish, vegan and dairy-free.
Ship to Shore
$88.20
Half lobster moray with barbecue prawns, eye fillet steak and vegetables.
Pavlova
Meringue-based dessert topped with whipped cream and fresh fruit.
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
Sticky Date
Sweet and indulgent date dessert.
Crème Brule (GF)
Rich, creamy custard base topped with a caramelised sugar crust.