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Butter Chicken
$19.20
Tandoori grilled boneless chicken pieces cooked in creamy flavored tomato sauce with the chef's special blend of spices.
Single Pack (Save $12)
$45.00
One samosa, one naan, one rice, one curry of your choice, one raita, two pieces papadums, and one can of soft drink.
Family Pack (Save $23)
$84.00
Two samosas, two rice, two naans, two pieces tandoori chicken, two curries of your choice, one raita, one mango chutney, four pieces papadums and one 1.2L soft drink.
Vegetable Samosa
$12.00
Two pieces. Pastry filled with mashed potatoes, green peas, corn and a selection of spices deep fried.
Onion Bhaji
$15.00
Mix of onion, chilli, coriander and chickpeas lightly fried in vegetable oil.
Paneer Pakora
$16.00
Four pieces. Indian cottage cheese with a layer of mint sauce dipped in a spiced chickpea batter and deep fried.
Chicken Tikka
$17.00
Four pieces. Tender chicken pieces marinated with herbs and spices grilled in the tandoor.
Samosa Chaat
$18.00
Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.
Seekh Kebab
$20.00
Four pieces. Skewered minces lamb marinated with a selection of spices grilled in the tandoor.
Tandoori Mushrooms
$25.00
Mushrooms marinated with garlic, selected herbs and spices grilled in the tandoor.
Tandoori Chicken
$19.00
Tender chicken pieces marinated with herbs and a mild selection of spices grilled in the tandoor.
Tandoori Lamb Cutlets
$28.00
Four pieces. Tender lamb cutlets marinated in yogurt and selection of spices.
Fish Tikka
$22.00
Morsels of fish marinated in yogurt and exotic spices cooked to perfection in tandoor.
Mix Tandoori Grilled Platter for Two
$29.00
A variety of succulent marinated meats served on a sizzling hot plate.
Aloo Tikka Chaat
Urad dal stuffed potato patties and pan fried. Served with yogurt and chutney.
Chilli Chicken Dry
Tender chicken pieces cooked with capsicums and onion in a special blend of spices and chilli sauce.
Chana Puri
Two pieces. Chana dal served with crisp puris.
Papri Chaat
Paapri served with yogurt and spicy.
Hariyali Chicken Tikka
Morsels of boneless chicken marinated in yogurt and exotic spices cooked to perfection in tandoor.
Kashmiri Chicken Tikka
Four pieces. Tender chicken pieces marinated in yogurt enriched of crushed cashews a selection of spices and freshly ground white pepper.
Chicken Lahori Korma
$24.00
Marinated chicken tikka style braised in yogurt enriched in cashew nuts, cardamom, and mace.
Chicken Tikka Masala
Succulent chicken pieces cooked in specially made tikka gravy enriched with cashews and a selection of spices garnished with coriander.
Chicken Madras
Tender chicken pieces prepared with chilli, lemon, coconut and coriander. Then finished with cracked pepper.
Chicken Jhalfrezi
Boneless chicken pieces cooked with onion, capsicum, seasonal vegetables in rich tomato gravy and the chef's special blend of spices.
Chicken Curry
Boneless chicken pieces cooked with garlic onion in a thick masala and onion gravy.
Chicken Mughlai
Tender chicken pieces cooked with yogurt and a blend of spices that is especially for Mughlai only.
Chicken Vindaloo
Boneless chicken pieces cooked in a special blend of hot spices with vinegar.
Chilli Chicken
Boneless chicken pieces cooked with onion, capsicum, a selection of mild spices, a dash of hot chilli sauce and sweet chilli sauce. Giving the dish a sweet chilli and sour flavour.
Chicken Saag
Boneless chicken pieces cooked with spinach purree and a special blend of spices.
Methi Chicken
Boneless chicken pieces cooked with aromatic spices, onion gravy and fenugreek leaves.
Prawn Masala
Succulent prawn cooked with onion, garlic, masala gravy and garnished with coriander.
Prawn Madras
Prawn prepared with chilli, lemon, coconut and coriander then garnished with cracked pepper.
Goan Fish Curry
Fresh basa fillets cooked with tomatoes rich coconut gravy finished with lemon and coriander.
Fish Jhalfrezi
Fresh basa fillets cooked with onion, capsicum, seasonal vegetables, rich tomato gravy and chef's special selection of spices.
Fish Vindaloo
Succulent fish cooked in a special blend of hot spices with vinegar.
Prawn Vindaloo
Succulent prawns cooked in a special blend of hot spices with vinegar.
Lamb Bhuna
Tender lamb pieces braised with onion garlic in thick spicy masala gravy finished with lemon and coriander.
Lamb Rogan Josh
Tender lamb pieces cooked with rich tomato and cashew gravy with chef's special blend of spices finished off with fresh coriander.
Shahi Lamb Korma
Tender lamb pieces braised with yogurt enriched of cashew nuts infused with cardamom and mace.
Lamb Madras
Lamb prepared with chilli, lemon, coconut, and coriander then garnished with cracked pepper.
Lamb Vindaloo
Tender lamb pieces cooked in a special blend of hot spices with vinegar.
Lamb Saag
Tender lamb pieces cooked with spinach puree and a special blend of spices.
Lamb Kashmiri
Kashmiri saffron infused in tender lamb pieces prepared with thick cashew gravy finished with almond flakes and methi.
Lamb Mughlai
Tender lamb pieces cooked with yogurt and a special blend of spices that is specially for Mughlai.
Lamb Masala Curry
Tender lamb pieces cooked in tikka gravy infused with a special selection of spices garnished with coriander.
Keema Matar
Minced lamb cooked with sweet green peas in a special blend of crushed spices garnished with lemon and coriander.
Daal Makhani (V)
$21.00
Mixed lentils stewed with onion gravy, cream and a mild selection of spices, garnished with coriander.
Palak Paneer (V)
$23.00
Indian cottage cheese prepared with spinach and a special blend of spices.
Malai Kofta (V)
Mashed potatoes and cottage cheese dumplings cooked with cashew nuts and sultanas in rich tomato gravy.
Kadhai Paneer (V)
Indian cottage cheese braised capsicum, tomato, garlic, and thinly sliced onion infused with a spicy masala gravy and lemon.
Navratan Korma (V)
Seasonal vegetable cooked in creamy tomato gravy with cashews, almonds, and mild selection of spices.
Mushroom Masala (V)
Mushrooms and green peas cooked with onion, garlic, tomatoes, and soy sauce in tangy masala gravy.
Daal Tadka (V)
Yellow chickpea lentil cooked with spices.
Shahi Paneer (V)
Indian cottage cooked in creamy tomato gravy flavored with garlic and cummin seeds finished with almond flakes.
Methi Paneer (V)
Indian cottage cheese prepared with onion gravy, cream, and a mild selection of spices garnished with coriander.
Baigan Aloo (V)
Eggplants cooked with tomatoes, onion, potatoes, and a mild selection of spices finished with coriander.
Banarasi Gobi (V)
Potatoes and cauliflower cooked with cumin seeds, turmeric, and a selection of spices and coriander.
Chana Masala (V)
Chickpeas cooked in onion, tomato and garlic with a selection of spices, garnished with coriander.
Daal Paalak (V)
Healthy yellow lentils prepared with fresh spinach leaves and spices.
Veg Vindaloo (V)
Delicious Indian curry simmered with fresh vegetables, ginger, and spices.
Bombay Aloo (V)
Potatoes cooked in a tangy masala sauce infused with lemon, mint, and cummin seeds.
Kashmiri Rice
Basmati rice cooked with cashew nuts, sultanas, and cream infused with fresh herbs.
Basmati Rice
$7.00
Rice infused with cinnamon sticks and star anise.
Saffron Rice
$8.00
Saffron infused with basmati rice garnished with almonds.
Coconut Rice
Basmati rice cooked with mustard seeds, curry leaves and coconut.
Chicken Biryani
Basmati rice stir fried with capsicum, onion, herbs, soy sauce and chicken with a special blend of biryani masala.
Lamb Biryani
Basmati rice stir fried with capsicum, onion, herbs, soy sauce and lamb with a special blend of biryani masala.
Veg Fried Rice
Rice cooked with a touch of soy sauce and vegetables.
Non Veg Fried Rice
$26.00
Rice cooked with a touch of soy sauce and chicken or lamb.
Vegetable Biryani
Basmati rice stir fried with seasonal vegetables and a special blend of biryani masala.
Peas Pulao
$11.00
Basmati rice finished with sauteed onions, peas and cummin seeds.
Small Basmati Rice
$5.00
Fluffy and aromatic Indian-style rice.
Garlic Naan
Freshly flour bread baked in the tandoor garnished with garlic.
Cheese Naan
$6.00
Freshly plain flour bread baked in the tandoor filled with cheese.
Plain Naan
$4.00
Freshly flour bread baked in the tandoor garnished with butter.
Butter Naan
$4.50
Freshly plain flour bread baked in the tandoor filled with butter.
Plain Roti
Freshly whole grain flour baked in the tandoor.
Keema Naan
$7.50
Freshly plain flour stuffed with a filling of spiced minced lamb, onion, chilli and coriander baked in tandoor.
Kashmiri Naan
Freshly plain flour stuffed with mixed nuts and sultanas baked in the tandoor.
Masala Kulcha
Freshly plain flour bread stuffed with potatoes, onion, Indian cottage cheese and spices baked in the tandoor.
Plain Paratha
Freshly plain flour bread with layers baked in the tandoor.
Paneer Kulcha
Freshly plain flour bread stuffed with Indian cottage and spices baked in the tandoor.
Chicken Paratha
Freshly plain flour bread stuffed with chicken and spices baked in the tandoor.
Mint Paratha
Gobi Paratha
Freshly plain flour bread stuffed with cauliflower.
Papadums
Four pieces. A serving of deep fried crackers.
Raita
Yogurt with cummin seeds, cucumber, carrot, coriander and mild spices.
Mint Chutney
$3.00
Fresh and aromatic herb-based condiment.
Mango Pickle
Sweet and tangy mango pickle, a perfect accompaniment to your meal.
Green Salad
A serving of cucumber, carrot and lettuce with a sprinkle of chaat Masala.
Imli Chutney
Tangy and sweet Indian condiment made from tamarind.
Mango Lassi
Mango pulp infused with yogurt.
Can of Soft Drink
Refreshing fizzy drink.
1.25 Liter Soft Drink
Refreshing soft drink in a 1.25 liter bottle.
Sweet Lassi
A refreshing yogurt-based drink with a sweet twist.
Salty Lassi
A refreshing yogurt-based drink with a touch of salt.
Gulab Jamun
Two pieces. Indian sweet cheese dumplings fried served inrich and sugary syrup infused with caradamoms and finished with almond flakes.
Kesar Kulfi
A traditional Indian frozen dairy dessert made with creamy sweetened milk infused of saffron blended cashews and sultanas.
Gulab Jamun Ice Cream
$9.00
Indian sweet cheese dumplings served with vanilla ice cream garnished with almond flakes and grated coconut.
Rasmalai
Two pieces. Sweet Indian cheese dumplings served in creamy sweetened milk infused of cardamoms and saffron with almond flakes.