Full menu
Express Lunch
$23.00
Choice of one curry and served with basmati rice and naan or garlic naan, salad and papadums. Drink is lime drink or soft drink.
Curry Express
$18.00
Choice of one curry and served with basmati rice, pickle, salad and papadum. Drink is lime drink or soft drink.
Samosa Chaat
$14.00
Samosa with potato and pea filling with chickpeas, yoghurt, mint sauce, date and tamarind chutney.
Barrah Kebab
$22.00
Lamb cutlets in yoghurt, ginger and garlic with spices and in tandoor.
Tandoori Chicken
$16.00
Chicken in yoghurt and spices and in the tandoor.
Pani Puri (V)
$12.00
Six pieces crispy semolina puffs and potatoes, onion, chickpeas, mint and tamarind water.
Paneer 65
South Indian, with five spices, herbs, curry leaves, chillies and yoghurt sauce.
Chicken 65
South Indian, with five spices, and herbs, curry leaves, chillies and yoghurt sauce.
Chilly Vegetable
Pan Asian fusion. Morsels of crisp fried tossed in chilli sauce, spring onion and assorted peppers.
Aloo Tikki Chaat
An Indian street food chaat with potato, chickpeas, yoghurt, mint sauce, date and tamarind chutney.
Vegetable Samosa (V)
Two pieces mashed potatoes, peas and spices pastry and crisp fried served with mint sauce.
Manchuria Chicken
Southern fusion, battered, deep fried and in Manchurian sauce.
Papdi Chaat
$13.00
Papdi with chickpeas, potatoes and yoghurt tamarind sauce.
Chilly Soya Chaap
Soya bean chaap with ginger, garlic, cashews, spices and pan in hot chilli sauce.
Chilly Chicken
Pan Asian fusion. Morsels of crisp fried in chilli sauce, spring onion and peppers.
Dahi Puri
$12.50
Six pieces crispy semolina puffs and potatoes brown gram yoghurt, tamarind chutney, crispy sev noodles, spices and coriander.
Paneer Pakora
Three pieces. An Indian snack with cottage cheese, spices and flour.
Chilly Paneer
Manchurian Paneer
Machurian Vegetable
Southern fusion, battered, deep fried and tossed in Manchurian sauce.
Chicken Tikka
Tender chicken fillet in yoghurt, tandoori spices and in the tandoor.
Chapli Kebab
Charcoal minced lamb, flavoured with peppers and spices.
Amritsari Fish
A spiced batter fried fish originating from the streets of Amritsar. Served with lemon slices and mint and yoghurt sauce.
Samosa Chole
$16.90
A deconstructed samosa with Potato and Pea Filling topped with chole served with curried Chickpeas, Yoghurt, Mint Sauce, Date, and Tamarind Chutney garnished.
Mix Veg Pakora
The flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices.
Channa Chaat
Chickpea curry topped with Flakky Crisps and Onion with three Sauces.
Raita
$5.00
Cool and creamy yogurt side dish with a hint of spice.
Papadums
Served in four pieces.
Lacha Onion
Layered, thinly sliced onion rings, a classic Indian side.
Green Salad
$6.00
Fresh mixed greens.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Pickles
Tangy and crunchy accompaniment to your meal.
Naan Deal
Two pieces of naan bread served with your choice of one curry, butter chicken, rogan josh chicken masala, yellow dal tadka, aloo mutter paneer or mix veg curry.
Seafood Curry Express
$26.00
Choice of fish and prawn Malabar curry in sauce. Served with basmati rice, naan and salad.
Tandoori Grilled Platter
$16.50
Selected pieces of tandoori chicken tikka, lamb cutlet, and chapli kebab. Served with mint yogurt sauce, garlic naan and salad.
Lunch Chinese Fusion
Fusion of Chinese flavours with a twist, served during lunch hours.
Magic Masala Platter
$28.00
Selected pieces of tandoori chicken tikka, chapli kebab and lamb cutlet served in mint sauce.
Biryani Chicken
Basmati rice is sealed with your choice of boneless meat in a variety of aromatic spices.
Amritsari Kulcha
A naan bread recipe from Indian and Pakistan cuisine with chole masala or channa masala.
Paneer Paratha
Two pieces of naan bread with medium spice chees. Served with a pickle and plain yoghurt.
Biryani Vegetable (V)
$20.00
Rice cooked with vegetables in a variety of aromatic spices.
Biryani Lamb
Biryani Prawn
$25.00
King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
Vegetable Platter (V)
$21.00
Platter of crisp fried onion bhaji, vegetable samosa and Papdi chaat.
Aloo Paratha
$15.00
Two pieces of naan bread with medium spice potato .Served with a pickle and plain yoghurt.
Gobi Paratha
Two pieces of naan bread with medium spice cauliflower. Served with a pickle and plain yoghurt.
Tandoori Chicken Tikka
Two pieces of chicken tikka. Served with mint yoghurt sauce, garlic naan and salad.
Amritsari Gobi Kulcha
A popular naan bread stuffed with gobi, recipe from Indian and Pakistan cuisine which is typically consumed with chole masala or channa masala
Butter Chicken (GF)
$24.00
Mild. Boneless chicken pieces cooked in tandoor then finished in a tomato based sauce.
Madras Chicken
The dish from madras cooked with roasted mustard seeds, coconut milk and coriander.
Vindaloo Chicken (GF)
Hot. A dish from Goa, boneless meat is matured in a blend of aromatic spices and vinegar to give it a flavour.
Jahangiri Chicken
Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach.
Chicken Tikka Masala (GF)
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, coriander and masala sauce.
Chicken Masala
The chicken curry with a touch of fenugreek leaves, garam masala and coriander.
Chicken Jalfrezi (GF)
Medium. Boneless chicken pieces cooked with vegetables in tangy curry sauce.
Mango Chicken
Indian chicken curry cooked in green and tangy mango sauce.
Saag Chicken (GF)
Punjabi's dish is made with puree spinach, spices and garam masala.
Kadai Chicken
Tender pieces of chicken tossed with onion, tomatoes and capsicum finished with blend of kadai sauce.
Kholapuri Chicken (GF)
Cooked in spicy maharashtrian kholapuri masala.
Korma Chicken (GF)
Mild. A mild preparation of ground roasted cashew nut, a hint of spices and cream.
Saag Lamb (GF)
Jahangiri Lamb
Home-style lamb curry with chef’s recipe with a touch of fenugreek leaves, garam masala, and fresh coriander.
Lamb Rogan Josh
A preparation of lamb curry from North India with gravy, tomatoes and finished with coriander.
Madras Lamb
Vindaloo Lamb (GF)
Kadai Lamb
Tender pieces of lamb tossed with onion, tomatoes and capsicum finished with blend of kadai sauce.
Kholapuri Lamb (GF)
Lamb cooked in spicy maharashtrian kholapuri masala.
Kholapuri Goat (GF)
Goat cooked in spicy maharashtrian kholapuri masala.
Goat Curry (GF)
Medium. Tender goat on the bone cooked with North Indian recipe.
Prawn Malabar (GF)
Succulent shelled prawns, simmered in coconut milk and delicate spices.
Magic Masala Fish Curry
This fish curry is marinated and grilled with a burst of Indian flavours, onion, tomatoes and spices finished with coriander leaves.
Goan Fish Curry (GF)
Ling fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of Northwest India.
Andhra Fish Curry (GF)
Hot. Portioned fish ling fillets simmered in tangy and hot South Indian masala.
Kholapuri Prawn (GF)
Maharashtrian. Prawn cooked in the kholapuri masala.
Kholapuri Fish (GF)
Maharashtrian. Fish cooked in the kholapuri masala.
Palak Paneer (V)(GF)
A puree of leafy spinach cooked with cottage cheese and finished with spices.
Matar Paneer (V)
Peas paneer along with sliced onions and tomatoes, cooked in light gravy with cumin seeds and garnished with coriander.
Dahl Tadka (V)(GF)
The North Indians delight. Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
Paneer Butter Masala (V)(GF)
Mild. North Indian delight is cooked in rich flavours of cream, yoghurt, ground cashews and a hint of spices.
Kadai Paneer (V)(GF)
Medium. North Indian delight cooked in flavours of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
Malai Kofta (V)(GF)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
Bhindi Do Pyaza (V)(GF)
Medium. North Indian delight. Okra tossed with pickled onion, tomato and garam masala.
Aloo Gobi (V)(GF)
Medium. Cauliflower florets and potatoes tempered with onion, cumin, tomato, green chilli, peas and spices.
Vegetable Korma (V)(GF)
Mild. Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
Vegetable Kholapuri (V)(GF)
Maharashtrian special. Vegetables cooked in hot and spicy kholapuri masala.
Dal Makhani (V)(GF)
Mild. Black lentils and rajma cooked overnight with tomatoes and dry fenugreek leaves.
Yellow Dhal and Spinach (V)(GF)
Cooked with onion, ginger, garlic, English spinach and tomatoes.
Baingan Bhartha (V)
An Indian dish prepared by grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.
Channa Masala (V)
Chickpeas along with sliced onions and tomatoes, cooked in light gravy with cumin seeds and garnished with coriander.
Methi Chaman (V)
Another dish from the kashmiri region is made with grated paneer, onion tomato gravy, methi and spices.
Paneer Bhurji
Grated paneer cooked with Capsicum and Onion gravy.
Mix Veg Sabzi
Made with fresh vegetables in an onion tomato gravy flavoured with spices and herbs.
Schezwan Chicken Fried Rice
Another street fried rice is hot and spicy with fried chicken and beaten egg bursting flavours of ginger, garlic, celery and capsicum and finished with tomato sauce.
Chicken Noodles
Stir fry boiled noodles in a wok with julienne vegetables, onions, chillies, fried chicken, beaten egg and soya sauce and completed with spring onions.
Schezwan Vegetable Noodles (V)
Julienne vegetables stir fried in a wok with hot and spicy sauce and finish with tomato sauce and spring onions.
Schezwan Vegetaable Fried Rice (V)
Another street fried rice is hot and spicy with bursting flavours of ginger, garlic, celery, capsicum and finished with tomato sauce.
Schezwan Chicken Noodles
Julienne vegetables stir fried in a wok with fried chicken, beaten egg, hot and spicy sauce and finish with tomato sauce and spring onions.
Vegetable Fried Rice (V)
Stir fry cooked rice in a wok with vegetables, onion, chillies and soya sauce and finish with spring onions.
Chicken Fried Rice
Stir fry cooked rice in a wok with fried chicken and beaten egg, a dash of vegetable soya sauce and finish with spring onions.
Veg Fried Noodles (V)
Stir fry boiled noodles in a wok with julienne vegetables, onions, chillies and soya sauce and complete with spring onions.
Basmati Saffron Rice
Fragrant basmati rice infused with saffron.
Biryani Chicken (GF)
Basmati rice is sealed with chicken in a variety of aromatic spices.
Green Peas and Jeera Pulao
$10.00
Steam rice tossed with a burst of cumin and green peas.
Vegetable Biryani (V)(GF)
Biryani Lamb (GF)
Basmati rice is sealed with lamb in a variety of aromatic spices.
Biryani Prawn (GF)
King prawn tossed in biryani masala and sealed with aromatic basmati rice.
Paneer 65 Biryani
Paneer 65 tossed in Biryani Rice.
Garlic Naan
$5.90
Plain flour bread with a touch of garlic and chopped coriander.
Roti
Flattened bread made with wholemeal flour.
Naan
Fluffy plain flour bread baked in tandoor.
Paratha Aloo
$7.90
Naan bread filled with spiced potatoes.
Cheese Naan
$7.00
Naan stuffed with cheese.
Paratha Paneer
Naan bread filled with spiced Panner.
Butter Naan
Flaky and layered plain flour bread.
Keema Naan
$8.00
Keema naan bread is the combination of spiced minced lamb and spices.
Paratha Gobi
Naan bread filled with spiced Gobi.
Chicken Tikka Cheesy Naan
Tandoor-baked naan stuffed with chicken tikka pieces and melted cheese.
Cheese and Garlic Naan
Soft, buttery naan infused with the richness of cheese and garlic.
Butter Chicken
Butter chicken with steamed rice or naan bread.
Vegetable Spring Rolls (V)
Three pieces vegetable spring rolls with cheese naan, salad and drink.
Two pieces chicken tikka with cheese naan, salad, and drink.
Chicken Nuggets
Seven pieces chicken nuggets with cheese naan, salad and drink.
Yellow Dal
Yellow dal with steamed rice or naan bread.
Soft Drinks
Assorted fizzy soft drinks, served cold.
Lassi
Traditional yogurt-based drink, smooth and refreshing.
Juice
Non-alcoholic juice.
Rasmalai
$8.50
Two pieces chilled cottage cheese balls soaked in sweet cream syrup malai flavoured with cardamom.
Pistachio Kulfi
An Indian ice cream.
Gulab Jamun
Two pieces cottage cheese dumplings dipped in sugar syrup.
Mango Kulfi