Chicken Tikka (GF)

$16.50

Three pieces. Boneless chicken marinated overnight and cooked in the tandoor.

Samosa

$10.20

Two pieces. Spicy vegetables filed in the triangular pastry.

Tandoori Chicken (GF)

$15.50

Chicken with bone marinated in spices, ginger, garlic with yoghurt and cooked in the tandoori.

Paneer Tikka (GF)

$15.90

Four pieces. Cottage cheese, marinated with spices, herbs and grilled in tandoor oven.

South Indian Chilli Chicken (GF)

$20.20

Cottage cheese battered fried until crisp and tossed with diced capsicum, onions, yoghurt and sauces.

Lamb Cutlets (GF)

$24.30

Three pieces. Ginger flavoured lamb cutlets marinated in yoghurt and spices. Cooked in the tandoor.

Prawn Pakora (GF)

$16.80

Four pieces. Prawns with spices dipped in batter and crisp fried.

Onion and Spinach Bhaji (GF)

$10.20

Four pieces. Sliced onions and chopped spinach battered with chickpea flour and deep fried.

Samosa Chaat

$10.20

Samosa topped with chickpeas curry, served with chilled sweet yoghurt and various chutneys.

South Indian Style Chili Paneer

$13.80

Four pieces. Cottage cheese battered fried and tossed with diced capsicum, onions, yoghurt and sauces.

Lamb Seekh Kabab Peshawari (GF)

$16.50

Tender lamb mince cooked on skewers in tandoor.

Mixed Entree (GF)

$18.50

Includes one piece each of vegetable samosa, chicken tikka and lamb kebab.

Aloo Bonda (GF)

$10.20

Two pieces. Lightly spiced potato balls in chickpea batter and deep fried.

Keema Samosa

$11.55

Two pieces. Spicy mince and peas filled in triangular pastry and fried.

Basmati Rice

$5.25

Per person. Cooked plain basmati rice.

Jeera Rice

$11.30

Basmati rice sauteed with cumin seeds and garnished with coriander.

Lemon Rice

$11.30

South Indian dish, rice sauteed with mustard, cumin and spices.

Chicken Biryani

$24.15

Sixteenth century spicy Moghal dish. Layers of flavoured curried meat and pulav rice.

Navratan Pulao

$19.10

Basmati rice an array of dry fruits and nuts.

Kashmiri Rice

$11.30

Basmati rice an array of dry fruits and nuts.

Coconut Rice

$11.30

Basmati rice sauteed with mustard and curry leaves cooked with coconut cream.

Butter Chicken

$24.15

Boneless chicken cooked with cashew nuts and finished in a creamy tomato sauce with touch of spices.

Chicken Patiyala

$25.20

Punjabi chicken chunks wrapped in omelette served in butter and onion sauce.

Egg Masala

$22.90

Western Indian spicy dish cooked with boiled eggs.

Pulusu

$26.15

Prawn cooked in spicy tamarind sauce.

Lamb Chops Mussalam

$28.88

This dish was among the Mughal families of Awadhi. Lamb chops cooked in gravy with touch of poppy seeds and cinnamon served on bed of flavoured rice.

Goat Curry

$27.80

Tender goat cooked in species country style.

Nizami Gosht

$26.15

Chicken cooked in brown onion and cashew paste finished with mint flavour.

Rara Murgh

$25.20

Chicken cooked in red sauce with chicken mince and spices.

Mughlai Chicken

$25.20

Chicken cooked with cashew paste and onions with poured egg and simmer.

Prawn Pepper Masala

$26.80

Prawns cooked with chopped onions, tomatoes and spices finished with pepper powder and curry leaves.

Bombay Beef

$24.80

Mild beef curry with potatoes and cream flavoured with fenugreek.

Garlic Tadka

$26.15

Marinated prawn or fish sautéed with garlic and finished with tomatoes and spices.

Korma

$23.40

Marinated with yoghurt and spices cooked with cashew paste in creamy sauce.

Vindaloo

$23.40

Goanese dish, choice of meat cooked with potatoes and touch with vinegar and spices.

Tikka Masala

$23.40

Choice of meat tossed in onion and tomato masala with hint of cashew nut and butter.

Rogan Josh

$23.40

Kashmiri dish and choice of meat cooked with spices.

Madras Curry

$23.40

South India as spicy madras curry, cooked with capsicum and coconut cream.

Saag

$23.40

A culinary in a blend of spices and leafy spinach cooked with choice of meat.

Kadai Masala

$23.40

Fully flavoured curry. Choice of meat tossed with onions, capsicum, tomatoes, fenugreek and coriander.

Kolhapuri Masala

$23.40

Choice of meat cooked in spicy and pungent Kolhapur masala is a Kolhapur region of Maharashtra.

Mango Curry

$23.40

Goan curry cooked in mango sauce and garnished with dry fruits.

Bhuna Masala

$23.40

Your choice of meat cooked with fenugreek onion and tomato sauce.

Chettinad Masala

$23.40

A coastal of South India. A spicy gravy with a touch of poppy seeds, fennel and pepper garnished with tomato.

Dal Tadka (V)(GF)

$22.50

Yellow lentils tempered with green chillies, garlic, onion, tomato and garnish with tempered cumin seeds, red chill, curry leaves and coriander.

Dal Makhni (V)(GF)

$22.50

Black lentils cooked with butter, tomato puree, species and finish with cream.

Paneer Palak (V)(GF)

$22.50

Punjabi style spinach cooked to give a taste of fried cubes of cottage cheese.

Mix Vegetable Curry (V)(GF)

$22.50

Mixed vegetables curry with thick and spicy gravy cooked in onion and tomato sauce.

Aloo Gobi (V)(GF)

$22.50

Cauliflower and potatoes cooked with spices makes a semi curry.

Paneer Lababdar (V)(GF)

$22.50

Cottage cheese tossed with chopped bell pepper and cooked in butter sauce.

Dal Handi (V)(GF)

$22.50

Yellow lentils cooked on low fried and tempered with mustard and cumin seeds garnished with tomatoes and coriander.

Aloo Mutter (V)(GF)

$22.50

A curry with green peas and potatoes with tomatoes.

Chana Masala (V)(GF)

$22.50

Chickpeas tossed in chopped onions, tomato, garlic and finished with onion sauce and spices.

Malai Kofta (V)

$22.50

Mixture of cheese, potatoes with dry nuts, deep fried and cooked.

Navratan Korma (V)(GF)

$22.50

Vegetables cooked in a cashew based sauce with a dash cream, garnished with dry fruits and nuts.

Paneer Mutter (V)(GF)

$22.50

A curry with green peas and cottage cheese with tomatoes.

Aloo Palak (V)(GF)

$22.50

Punjabi style spinach cooked to give a taste of fried cubes of potatoes.

Paneer Khurchan (V)(GF)

$22.50

Finger cottage cheese tossed with juliennes of onion and bell peppers cooked in onion sauce.

Paneer Butter Masala (V)(GF)

$22.50

Cottage cheese tossed in butter with fenugreek powder and cooked in butter sauce and with cream.

Kadai Paneer (V)(GF)

$22.50

Fully flavoured curry, paneer tossed with onions, capsicum, tomatoes, fenugreek and coriander.

Roti

$4.95

Flatbread made of whole meal flour cooked in the tandoor.

Cheese Naan

$6.00

Soft, buttery naan infused with melted cheese.

Naan

$4.25

Flat bread made of plain flour cooked in the tandoor.

Cheese and Garlic Naan

$6.00

Flavourful naan infused with melted cheese and garlic.

Garlic Naan

$5.80

Tandoori naan sprinkled with crushed garlic and cooked in tandoor.

Butter Naan

$6.00

Soft, lightly buttered flatbread.

Keema Naan

$6.50

Tandoori naan stuffed with spicy lamb mince and cooked in tandoor.

Paneer Kulcha

$6.50

Tandoori naan stuffed with cheese and spices cooked in tandoor.

Murgh Naan

$6.50

Tandoori chicken pieces mixed with spices and stuff in a naan.

Kashmiri Naan

$6.50

A mixture of dry fruits, nuts and coconut encased inside a naan and cooked in tandoor.

Cheese and Spinach Naan

$6.50

Tandoori naan stuffed with a mixture of cheese and spinach sauteed in spices.

Aloo Paratha

$6.50

Tandoori naan stuffed with a mixture of spicy potato and cooked in the tandoor oven.

Chicken and Cheese Naan

$7.55

Soft, buttery naan filled with melted cheese and tender chicken.

Bowl of Chips

$6.30

Crispy fried potato strips served as a side dish.

Pappadums

$3.10

Four pieces.

Sweet Mango Chutney

$3.10

Sweet and tangy mango relish.

Raitha

$3.10

A cool and creamy side dish made with yoghurt.

Kachumber

$3.10

Fresh mix of onions, tomatoes, and cucumbers.

Mixed Pickle

$3.10

A blend of tangy and spicy pickled vegetables.

Chilli Pickle

$3.10

Spicy and tangy pickle made with chilli peppers.

Mango Pickle

$3.10

Sweet and tangy mango pickle, a classic Indian condiment.