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Samosa (2 Pieces)
A$8.95
Contains gluten. Cooked potatoes, green peas with Indian spices, stuffed in homemade pastry.
Vegetable Pakora
Gluten free. Fresh seasonal vegetables fried in a mildly spiced besan flour batter with a mint sauce.
Fish Cake
A$9.95
Gluten free. Chopped barramundi with green chillies, curry leaves, spring onion and bread crumbs.
Veg Spring Rolls (8 Pieces)
Contains gluten. Crispy spring rolls filled with minced chicken, prawns, and vermicelli noodles served with sauce.
Curry Puffs (4 Pieces)
Contains gluten. Puff pastry filled with chicken and vegetables and served with a sweet chilli sauce.
Aloo Tikki
Gluten free. Mashed potato tikki with bread crumbs and mild Indian spices.
Onion Bhaji
Gluten free. Sliced onion fried in a chickpea flour batter with a touch of mild spices.
Chicken Tikka
A$16.95
Gluten free. Tender boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in clay oven.
Fish Tikka
Gluten free. Barramundi fillets marinated with traditional Indian spices and roasted in the tandoor.
Aloo Tikki Chaat
A$17.95
Gluten free. Mashed potato tikki with breadcrumbs and mild Indian spices topped with chickpeas, tamarind and mint sauce.
Samosa Chaat
Contains gluten. Cooked potatoes, green peas, and capsicum with Indian spices stuffed in homemade pastry and topped with chickpeas, tamarind, and mint sauce.
Butter Chicken (Mild)
A$19.85
Gluten free. Boneless tandoori chicken pieces in a creamy gravy of tomatoes with aromatic spices and ground almonds.
Beef Vindaloo
A$20.95
Gluten free, spicy. Beef cooked in a hot tangy tomato based sauce with vinegar whole ground spices and "bird-eye" hot chillies.
Chicken Tikka Masala (Medium)
Gluten free. Juicy chicken tikka pieces cooked in rich sauce of ginger, garlic, tomato and a hint of cashew nut sauce with seasonal vegetables.
Beef Madras (Medium)
Gluten free. A South Indian coconut milk based sauce with curry leaves, red chilli, tomatoes and special blend of curry powder.
Saag Lamb (Mild - Medium)
A$22.95
Contains gluten. Lamb cooked with fresh chopped spinach sauce and homemade spices.
Lamb Korma (Mild)
A$21.95
Gluten free. Diced lamb in a creamy sauce of cashew nuts, cardamom and fennel.
Beef Korma (Mild)
Gluten free. Tender beef pieces cooked in cashew nut creamy sauce with cardamom and fennel.
Mango Chicken (Mild)
Gluten free. Chicken fillets cooked in fresh mango purée with a unique blend of exotic spices.
Chicken Korma (Mild)
A$19.95
Gluten free. Tender chicken pieces cooked in a cashew, cardamom creamy sauce.
Saag Chicken (Mild - Medium)
Contains gluten. Tender chicken pieces cooked with fresh chopped spinach, a blend of spices, and fenugreek.
Chicken Vindaloo
Gluten free, spicy. Chicken fillets cooked in a hot tangy tomato based sauce with vinegar, whole ground spices and red chilli.
Chicken Madras
Gluten free. A South Indian coconut milk-based sauce with curry leaves, red chilli, tomatoes, and a special blend of curry powder.
Lamb Rogan Josh (Medium)
Gluten free. Tender lamb pieces in a rich sauce of tomato, onions, garlic, ginger with Indian spices and a touch of yoghurt.
Lamb Madras
A South Indian coconut milk-based sauce with curry leaves, red chilli, tomatoes, and special blend of curry powder.
Prawn Korma (Mild)
A$24.95
Gluten free. King prawns cooked in a rich cashew nuts sauce.
Prawn Malabar Curry (Medium)
A$25.95
Gluten free. A popular curry from the west coast of India cooked with seasonal vegetables with a superb taste of onion, tomato,ginger, dash of chilli, fresh basil and coconut cream.
Prawn Jalfrezi (Medium)
Gluten free. King prawns cooked in seasonal vegetables, cumin, ginger, garam-masala and finished with chef's special homemade masala.
Kerala Fish Curry (Medium - Hot)
Gluten free, spicy. Barramundi fillet cooked with coconut cream, tamarind, mustard, curry leaves, and homemade spices.
Lamb Vindaloo
Lamb cooked in a hot tangy tomato based sauce with vinegar whole ground spices and "bird eye" hot chillies.
Fish-Eggplant Masala (Medium)
Gluten free. Marinated barramundi fillets with eggplant, cooked together in masala of five spices.
Palak Paneer
A$18.95
Contains gluten. Cottage cheese cooked in a fresh spinach sauce with whole spices.
Shahi Paneer
Cottage cheese in a thick onion, garlic, tomato and spices gravy with fresh cream.
Paneer Tikka Masala
Gluten free. Freshly made cottage cheese and seasonal veggies cooked in a rich sauce of ginger, garlic, tomato, and a hint of cashew nut sauce. Medium - hot.
Dal Makhani
Gluten free. Lentils slowly cooked and finished with herbs, spices and cream.
Malai Kofta
Gluten free. Cottage cheese and potato dumplings filled with dried fruits in a creamy sauce.
Mattar Paneer
Gluten free. A popular North Indian dish, with the rich flavour of homemade fresh cheese and green peas, cooked in a delicious sauce with very little cashew nut touch.
Sweet Chilli Paneer
Indian cottage cheese cooked in onion, tomato, ginger, garlic and sweet chilli with capsicum, onion and basil.
Eggplant Masala
Gluten free. Eggplant and potatoes cooked with homemade special spices.
Mixed Vegetable Curry
Gluten free. Fresh seasonal veggies cooked in onion, tomato based sauce with herbs and spices and a hint of cashew nut.
Aloo Gobi
Gluten free. Potatoes and cauliflower cooked with ginger, tomato, cumin, garam masala and fresh coriander.
Chana Masala
Gluten free. A speciality of Punjab. Chickpea cooked with ginger, garlic and homemade spices.
Kadai Paneer
Indian cottage cheese cooked in onion, tomato based sauce with Kadai masala.
Paneer Do Pyaza
Paneer with chunks of onion, capsicum, tomato, ginger, garlic and homemade masala.
Paneer Mushroom Masala
Paneer and mushrooms cooked together with onions, tomatoes and spices.
Bhindi Masala
Okra stir fried with ginger, garlic, tomatoes, onions and homemade spices.
Mutter Mushroom Masala
Green peas and mushrooms cooked together with onions, tomatoes and spices.
Vegetable Jalfrezi
Seasonal vegetables cooked with onions, tomatoes and spices.
Veg Korma
Seasonal vegetables cooked in a cashew, cardamom creamy sauce.
Jeera Aloo
Potatoes cooked with cumin and special homemade spices.
Paneer Bhurji
Crumbled Paneer cooked with homemade masala.
Kaju Masala
Cashew nuts with homemade masala.
Goat Curry
Gluten free. Tender goat pieces cooked in a rich sauce of tomato, onions, garlic, and ginger. "Chef's own secret recipe". A must-try.
Chicken Do Pyaza
Gluten free. Chicken cooked with chunks of onion, tomato, ginger, garlic and homemade spices.
Chicken Mushroom Masala (Medium)
Gluten free. Chicken and mushroom cooked with ginger, garlic, tomato and homemade garam masala.
Beef Kashmiri
Gluten free. Diced beef cooked in traditional Kashmiri sauce with green peas, potato and cashew nut.
Beef Do Pyaza
Beef cooked with chunks of onion, tomato, ginger, garlic and homemade spices.
Sweet Chilli Chicken
Chicken cooked with onion, tomato, ginger, garlic and sweet chilli sauce.
Bhuna Gosht
A$23.95
Gluten free. Juicy tender lamb with smoky flavour of tomato, onion, ginger and fresh coriander.
Chicken Jalfrezi
Gluten free. Chicken cooked in seasonal vegetables, cumin, ginger, garam masala and finished with chef's special homemade masala.
Cheese & Garlic Naan
A$5.95
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Cheese Naan
A$5.50
Filled with cheese.
Butter Naan
A$3.50
Fluffy, Butter-Infused Traditional Indian Bread
Tandoori Roti
Wholemeal naan.
Stuffed Naan
A$6.95
Filled with cheese, potato, red onion, coriander, spring onion, topped with fresh parsley.
Garlic Naan
A$4.50
Soft, leavened flatbread topped with minced garlic and fresh cilantro.
Potato Naan
Filled with potatoes, spices, herbs.
Kashmiri Naan
Filled with dried fruits.
Chilli Cheese Naan
Naan bread baked in a tandoor, filled with a blend of cheese and finely chopped chillies.
Plain Naan
No butter or seeds.
Biryani Rice
Gluten free. Basmati rice cooked with whole spices, fresh mint, ginger and coriander and fresh yoghurt.
Steamed
A$4.95
Aromatic basmati rice steamed with cinnamon, saffron and cloves.
Mint Chutney
A vibrant blend of fresh mint, cilantro, green chilies, and spices, typically accompanied by a hint of lemon juice or yogurt.
Mango Chutney
A blend of sweet mangoes and traditional Indian spices, creating a tangy and slightly spicy condiment.
Tamarind Chutney
A tangy and sweet concoction made with tamarind pulp, jaggery, and a blend of spices typically including cumin and coriander.
Mixed Pickles
Assorted vegetables and fruits, such as mangoes, carrots, and lime, marinated in a blend of traditional Indian spices.
Salad
Cucumber, red onion, capsicums, tomatoes and lettuce with olive oil and lemon dressing.
Cucumber Raita
Grated cucumber mixed in yoghurt with roasted cumin.
Papadams (4 Pieces)
A$3.95
Crispy lentil wafers, typically seasoned with black pepper and cumin, served in a set of four pieces.
Gajar Halwa
A$7.95
Gluten free. Carrots slowly cooked in milk finished with dry fruits.
Gulab Jamun
Contains gluten. Creamed milk dumplings soaked in rose flavoured sugar syrup.
Kulfi
Gluten free. Homemade Indian ice-cream.
Coke Zero can
Coke Zero in a Can: Crisp, Refreshing, Zero-Calorie Classic Cola
Coke 1.25L
A 1.25l bottle of classic Coca-Cola, offering a sweet and fizzy cola experience.
Coke 2L
A 2-liter bottle of Coke, offering a classic cola flavor and carbonation for a refreshing beverage experience.
Coke can
Classic Coke in a Can: Refreshing, Crisp, and Bubbly.
Fanta can
A zesty, refreshing orange soda, ideal with meals or as a standalone treat.
Peach ice tea
Refreshing, peach-flavored tea- refreshing and aromatic
Lemon ice tea
Refreshing iced tea with a zesty lemon twist.
Orange juice
Classic citrus refreshment.
Mango Lassi
A$6.00
Fresh mango and yoghurt shake.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.