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Dilwallon Ki Chaat
$19.00
House made crispy patties stuffed with raisins, green peas, and spices, served on a bed of chickpea masala, glazed with our famous trio of date, imli, mint and coriander chutney along with sweetened yogurt, besan pearls and beetroot.
Kale Patta Chaat (Veg, VO, GF)
$20.00
Crispy curly Kale layered with mouth-watering medley of beetroot yogurt, mint chutney and date-imli chutney. It is a great appetizer that also happens to be healthy!
Hari Gobhi (Veg, GF)
$17.00
Spiced roasted broccoli on a bed of delicious red capsicum-garlic dip.
Apollo Chicken 🌶
A sassy cousin of the 'Chicken 65' from Hyderabad. Bite sized marinated chicken, tossed with curry leaves, spicy mix of house spices.
Jashn Fried Chicken
Best Fried Chicken in Town! Crunchy on the outside, tender and juicy inside. Served with masala mayonnaise. It's a house favourite!
Dabeli Croquettes (Veg)
Traditional street food from Gujarat (Land of Gandhi and Modi), but Farzi. Mixed vegetable and cheese croquettes, brioche toast, masala mayonnaise.
Amritsari Flathead (GF)
Flathead fish marinated in besan. ajwain, kalonji, coriander seeds, crushed chilli.
Nepalese Chicken Momos
Momo is a type of dumpling, very popular street food in the Himalayan region, including Nepal, Tibet and India. Home-made dumplings filled with juicy chicken and spice mix, served with spicy ginger, garlic and coriander chutney.
Gobhi 65 (Veg)
Jashn's signature dish for the last 14 years, a local’s favourite! Crispy sweet and spicy cauliflower fritter.
Bara Kebab (GF)
Lamb cutlets, turmeric, black pepper, lime.
Afghani Creamy Chicken Tikka (GF)
Tender creamy chicken, ginger, garlic, roasted ground cumin, lemon.
Veg Samosa (Vegan)
$12.00
Crispy homemade pastry stuffed with curry mashed potatoes and spices served with tamarind sauce.
Bombay Bruschetta
Crispy toasted Italian bread topped with spiced Mumbai-style bhaji, finished with melted cheese and oven-baked to golden perfection. A fusion of Italian comfort and bold Indian street flavours.
Devil Popper
$16.00
Jalapeños stuffed with spiced mashed potatoes, coated in chickpea batter and fried to a delicate golden crisp.
Onion Bhaji
Artisan onion fritters prepared with spiced chickpea batter and fried to an elegant golden finish.
Paneer Pakoras
Golden fried paneer infused with subtle spices, offering a balance of softness and crisp texture.
Spring Rolls
Delicate pastry rolls filled with savoury stir-fried noodles and fresh vegetables, fried to perfection for a light and crunchy bite.
Palak Paneer (GF)
$23.00
English spinach, cottage cheese, roasted garlic, fenugreek leaves.
Dilli 6 Cholle Masala (Vegan, GF)
White chickpeas, dried pomegranate seeds and garam masala.
Satrangi Jalfrezi - Mixed Vegetable Curry (VO, GF)
Wok tossed garden vegetables, house ground spices and fresh herb.
Paneer Khatta Pyaaz (GF) 🌶
Tangy and spicy cottage cheese cooked with homemade pickled onions.
Saag Lehsuni Burrata(GF)
$25.00
Creamy spinach-based sauce, Burrata and garlic.
Veg Korma (GF)
Garden Vegetables, cardamom, ginger, fresh coriander in a creamy cashew sauce.
Daal Tadka (Vegan) (GF)
Rustic village style yellow ‘Moong’ lentils cooked with turmeric, ginger and green chilies.
Malai Kofta (GF)
From the Mughal era, cheese, and potato koftas dunked in a cashew nut creamy sauce.
Potato Eggplant Curry (Vegan, GF)
Eggplant and potatoes cooked in chunky home style salsa sauce.
Aloo Gobhi
Potatoes and Cauliflower cooked with traditional Indian spices.
‘AUSSIE’ Butter Chicken (GF)
$26.00
Butter chicken-Aussie way; chicken tikka in creamy, buttery, mild tomato-based sauce.
Chicken Tikka Masala (GF)
A popular British Indian curry, chicken tikka lightly spiced and sautéed with tomato, onion, and capsicum.
Lamb Kundan Kaliyan ‘The Gold Pot Lamb’ (GF)
$27.00
Kundan Kaliyan is a lip-smacking Mughlai curry made with boneless lamb, cooked in a brass pot with saffron, kewra and cardamom. Each of these ingredients add an exotic taste to the curry.
‘OLD DELHI’ Butter Chicken (GF) 🌶
Authentic Butter Chicken from the streets of Old Delhi, spicy chicken tikka cooked in tangy, green chilli and buttery sauce.
Ghee Roast Lamb (GF) 🌶
Tender lamb cooked in ‘Bhuna’ technique. Clarified butter, red onions and 5 spices served with tapioca pearl crackers.
Fish Moilee (GF)
$29.00
Marinated barramundi fillet cooked in coconut milk, tempered with mustard seeds, curry leaves and cherry tomatoes. Named after 'Miss Moilee'.
Bollywood Chicken (GF) 🌶
Bollywood twist to a popular Pakistani dish 'Nihari', a spicy creamy chicken curry.
Lamb Korma (GF)
Lamb cooked in mild cashew nut and cardamom gravy with a touch of cream and fenugreek leaves.
Lamb Saag (GF)
Lamb cooked with English spinach, roasted garlic, green chili, fenugreek leaves.
Beef Madras (GF)
Braised beef, mustard seeds, curry leaves, coconut and ground spices.
Beef Vindaloo (GF)
Not for the faint hearted. This fiery beef curry is cooked with bird’s eye chili, fresh green chili and Kashmiri chili, that gives a nice even slow burn over the full palate.
Butter Garlic Prawns 🌶
Tiger Prawns in chilli, garlic, butter, lemon and coriander.
Prawns Chettinad
King Prawns, flavoured with pepper, fennel seeds and curry leaves.
Lamb Kali Mirch
Peppery lamb curry, flavoured with fennel seeds and curry leaves.
Chicken Korma
Chicken cooked in a mild, creamy onion-based gravy.
Chef's Special Chicken Curry
Classic homestyle chicken cooked in a robust onion-tomato gravy with freshly ground spices and slow-simmered for deep flavour.
Pocket Garlic Naan
$7.00
Plain Naan
$5.00
Cheese Garlic Naan
$9.00
Tasty cheese, fresh garlic, herbs.
Lacha Paratha
Peshawari Naan
$10.00
Coconut, sultanas, rose, almonds, cashews.
Pocket Butter Naan
‘PIZZA’ Naan
Cheese, onion, capsicum, chilli flakes
Masala Kulcha
Potatoes, paneer, red onions, green chilies, dried promenade seeds.
Tandoori Roti
Chilli Choor Choor Naan
Green chilli, ajwain flaky naan
Basmati Rice (Vegan, GF)
$6.00
Premium quality basmati steamed rice.
Saffron Rice (Vegan, GF)
Coconut Rice (Vegan, GF)
Tawa Chicken Biryani (GF)
$28.00
Slow cooked chicken with rice, flavored with whole spices, saffron and rose water, served with raita.
Crispy Fried Potatoes (Vegan, GF)
Potatoes, lemon oil, rosemary.
Garden Salad
Garden Salad (Vegan, GF)
Pickled Onion (Vegan, GF)
$8.00
Homemade red onions pickled and seasoned.
Mint Cumin Raita (Veg, GF)
Yogurt, Fresh Mint leaves, roasted cumin.
Pappadums
$3.00
Dil Khush Kulfi Trio (Veg/GF)
$15.00
A trio of home-made Indian ice creams (Pistachio, Coconut & Mango).
American Walnut Brownie
$14.00
Gulab Jamun(2pc)
Soft, golden milk dumplings soaked in warm rose and cardamom syrup. A timeless Indian dessert favourite.
Coke
$4.00
Coke No Sugar
Fanta
Ginger Beer Non Alcoholic
$4.50
Lemonade
Lift
Apple Juice
Orange Juice
Mango Lassi
Aloo Paratha Thali
served with plain yogurt and pickle
Aloo Tikki Burger
Home made Aloo Tikki, fresh salad & house sauce in a soft bun.
Aloo Tikki Wrap
Home made Aloo Tikki, fresh salad & house sauce in a soft Tortilla wrap
Chicken Burger
Jashn fried Chicken, fresh salad & house sauce in a soft bun.
Chicken Wrap
Grilled Chicken, fresh salad & house sauce in a soft Tortilla wrap
Mix Paratha Thali
Paneer Paratha Thali
Paneer Wrap
Grilled and spiced cottage cheese, fresh salad & house sauce in a soft Tortilla wrap