Full menu
Entree Plater
A$35.50
4pc veg samosa ,4 pc onion zucchini pakora,4pc Tandoori Chicken Tikka
Tandoori Chicken
A$19.99
Chicken marinated in low fat yoghurt saffron and spices and roasted in tandoor.
Vegan Butter Chicken
Plant base chicken cooked in our chef special butter chicken sauce.
Vegan Kadai Chicken
Plant base chicken cooked into chefs special tomato base sauce with onion and capsicum.(med)
Vegan Tandoori Roti
A$4.00
Vegan roti made from wholemeal flour.
Vegan Chicken Korma
Plant base chicken cooked in our mild creamy (coconut) korma sauce..
Vegan Chicken Jalfrezi
Plant base chicken cooked with onion and capsicum in tomato base sauce.(hot)
Zucchini Masala
A$17.99
(New) Delicately smoked zucchini which is then fried & cooked in onion & tomato sauce.(vegan)
Lamb Cutlets
A$25.00
Lamb chops marinated low fat hung curd and mixture of spices.
Veg Samosa
A$8.80
Two pieces. Pastry encasing mildly with spiced potatoes, onion and peas.
Tandoori Chicken Tikka
A$15.99
Undoubtedly tandoori chicken is the king of tikkas in the tandoor repertoire. Marinated chicken pieces cooked in tandoor.
Onion Bhaji
A$10.50
Crispy onion fitter marinated and coated with chickpea batter. (GF & Vegan)
Pappadum
A$5.90
Four pieces.
Onion And Zucchini Pakora
A$11.50
Onion, zucchini fitter marinated and coated with chickpeas batter.(GF & Vegan)
Cauliflower
Crispy onion fitter marinated and coated with chickpea batter. (GF)
Seekh Kebab
Mincemeat from the leg of lamb marinated with kabab masala.
Mushroom Bahji
Crispy mushroom marinated and coated with chickpea batter.(GF)
Pani Puri
A$12.00
Puffy puri shells filled with mashed potatoes or chickpeas, a spiced mixture dunked in a pot of water with crushed sev and herbs.
Bhel Puri
A$9.90
Puffed rice, sev mixed with potatoes, onions, chat masala, tamarind chutney garnished with mint chutney, green chillies and coriander.
Papri Chaat
Pastry served with spiced low fat yoghurt garnished with red onions and coriander.
Paneer Pakora
A$12.90
Cottage cheese or boneless chicken coated and marinated with spiced chickpea batter to get the crispy texture.
Prawn Pakora (V)
Vegetarian. King prawns tossed in a spiced masala and coated with chickpea batter.
Fish Amritsari (V)
Vegetarian. A lightly battered fish marinated in Indian spices and gram flour chickpea. It’s crunchy and light to eat.
Tandoori Achari Tikka
A$17.00
Boneless chicken marinated in the mixture of the hung curd, mixed pickle spices and grilled in tandoor.
Tandoori Paneer Tikka
A$16.90
Cottage cheese marinated with lemon, herb mixture and then roasted in tandoor.
Tandoori Mushroom
A$15.90
Mushroom marinated with lemon, herb mixture and then roasted in tandoor.
Tandoori Prawns
A$19.90
King prawns marinated with lemon and herb and then cooked in a clay oven.
A$25.99
Green Garden Salad
A$8.00
Salad with lemon and chat masala dressing.
Onion Salad
A$7.00
Red onion rings sprinkled with chat masala.
Chickpea Chaat Salad
A$7.90
Chickpeas, onion, tomato, cucumber with chat masala and lemon dressing.
Kachumber
Diced tomato, onion, cucumber and coriander mixed with lemon juice.
Kids Chicken Tikka
Boneless chicken pieces marinated in spices and yogurt, then roasted, typically served to cater to a younger palate.
Fish Fillet
A$11.90
Boneless fish fillets, typically breaded and deep-fried, often accompanied by traditional Indian spices.
Kids Thali
A$18.90
One curry, rice, salad, pappadum and lassi or you can choose any soft drink.
Fries Peri Peri
Crispy fries tossed with a spicy and tangy peri peri seasoning, offering a delightful twist on the classic snack.
Coconut Rice
A$9.50
Coconut flavored rice.
Kashmiri Pulao
Basmati rice cooked with saffron, garnished with an assortment of dry fruits, nuts, and a hint of rose water.
Vegetable Pulao
Basmati rice sautéed with a medley of vegetables, typically includes peas, carrots, and a hint of aromatic spices.
Plain Basmati Rice
A$5.50
Steamed basmati rice, available in small or large sizes.
Saffron Rice
Basmati rice infused with saffron. Options include small or large serving.
Prawn Biryani
Medium
Goat Biryani
Lamb Biryani
Beef Biryani
Chicken Biryani
Vegetable Biryani
Chana Masala (V)
A$17.90
Vegetarian. Chickpeas cooked with onion, garlic, ginger and spices. Served slightly spicy.
Palak Paneer (V)
Vegetarian. Vegetarian and mild. Cottage cheese cooked with spinach and garnished with ginger.
Paneer Butter Masala (V)
Vegetarian. Vegetarian and mild. Cubes of cottage cheese prepared in the tomato butter sauce.
Baingan Eggplant (V)
Vegetarian. Vegetarian and mild. Spiced potatoes with spinach or smoked eggplant curry.
Kadai Paneer (V)
Vegetarian. Vegetarian and mild. Combination of onions, selected spices, yoghurt, tamarind and chaat masala.
Malai Kofta (V)
Vegetarian. Vegetable dumplings in a creamy sauce.
Dhal Tadka (Vegan)
Lentil stew, basic popular dish to accompany many different meal .
Dal Makhani (V)
Vegetarian. Vegetarian and mild. Lentil stew, one of the most basic and dishes to accompany many different meals or as a meal on its own.
Shahi Paneer (V)
Vegetarian. Cottage cheese prepared in a thick gravy made up of cream, tomatoes and Indian spices.
Palak Dha (V)
Vegetarian. Vegetarian and mild. Yellow lentils cooked with baby spinach.
Sarson Ka Saag (V)
Vegetarian. Vegetarian and mild. Dish in the Punjab region made from mustard greens and spices.
Dum Aloo Kashmiri (V)
Vegetarian. Potato dishes from the region of Kashmir and small potatoes are first deep fried then cooked slowly at low flame in gravy with spices.
Mix Veg Curry (V)
Vegetarian. Mixed vegetables are cooked with ground spices and then simmered in tomato gravy.
Vegetable Korma (V)
Vegetarian.
Chili Paneer (V)
Vegetarian. Vegetarian and mild. Cottage cheese stir fried with capsicum, onion and tantalizing Chinese sauce.
Aloo Gobi (Vegan)
Stir fried potatoes & cauliflower cooked with sauteed onion & garlic.
Khumb Matar (V)
Vegetarian. Vegetarian and mild. Mushrooms and peas prepared in a medium strength sauce.
Zucchini Masala (New)
Delicately smoked Zucchini which is then fried & cooked in onion & tomato sauce.(VEGAN)
Cashew Gobi (V)
Vegetarian. Cauliflower cooked with cashew nut, garlic, ginger, onion and coriander leaves creating a thick creamy sauce.
Butter Chicken
A$20.99
Pieces of tandoori chicken, mildly spiced, cooked in butter and tomato based sauce.
Chicken Vindaloo
Hot. The Portuguese in Goa invented this dish and it is notorious for being hot and spicy.
Chicken Jalfrezi
Medium. Boneless chicken cooked in a spicy gravy then finished with a fry up of chunky onions, peppers, tomatoes and garam masala.
Mango Chicken
Chicken cooked in hot and sweet mango sauce.
Chicken Curry
Medium. Chicken stewed in an onion, tomato based sauce, with garlic and ginger.
Chicken Do Pyaza
Medium. Do Pyaza is a Middle Eastern dish from Afghan cuisine. It is prepared with a large number of onions, both cooked in spices, curry and as a garnish.
Chicken Madras
Hot. Chicken cooked with onion, tomato sauce, coconut cream, tamarind and red chillies.
Saag Chicken
Mild. Chicken cooked in spinach based gravy.
Chicken TSY
Medium. Combination of chicken tikka with vegetables and hint of mustard.
Chicken with Coriander and Almonds
Chicken pieces in a combination of aromatic spices and herbs in a cream blanched almond sauce.
Chicken Dhansak
Mild. A Parsi inspired chicken dish cooked with spinach and lentils.
Healthy Chicken Curry
Medium. Prepared is made with low fat yoghurt and an ideal choice for those who are health conscious.
Chili Chicken
Medium. Chili chicken is a popular Indo Chinese dish of chicken, fried chicken is cooked in the combination of green peppers and onions.
Chicken Tikka Masala
Medium. The British classic chicken tikka masala. Essentially chunks of tandoori chicken cut up. Served with a spiced tomato cream sauce.
Chicken Korma
The mildest curry dish on the menu pieces of boneless chicken prepared in a creamy sauce garnished with coriander and almonds.
Lamb Korma
A$21.99
Mild lamb curries slow cooked in a creamy spiced and coconut milk sauce.
Lamb Sabzi
Medium. Lamb slowly cooked with vegetables in gravy.
Beef Madras
Hot. Bite size pieces of beef cooked in a south Indian style with a hot and spicy sauce.
Lamb Vindaloo
Beef Masala
Medium. Beef pieces coated in thick fragrant spicy gravy are one of the dishes that will make you crave more.
Beef Vindaloo
Hot. The Portuguese in Goa invented this dish, it is notorious for being hot and spicy.
Lamb Dhansak
Mild. A Parsi inspired lamb dish cooked with several types of dhal, spinach, tomatoes and aromatic spices. A little tart and spiced.
Beef Rogan Josh
Medium. A classic Kashmiri dish of beef slowly cooked in onion and tomato sauce.
Beef Korma
The mildest curry on the menu beef cooked in a creamy spiced and coconut milk sauce.
Lamb Nilgiri
Mild. Lamb cooked with garam masala, spinach and coconut.
Lamb Madras
Hot. Lamb cooked with onions, tomato sauce, coconut cream, tamarind and red chillies.
Lamb Saag
Mild. Spiced lamb cooked in creamed spinach.
Achari
Medium. Tender mouthfuls of beef roasted in a clay oven with tomato, onion, five spices and mixed pickles.
Goat Masala
Medium. Goat cooked with peppers and tomatoes.
The Spice Yard Baby Goat
Mild.
Lamb Rogan Josh
Medium. A classic Kashmiri lamb dish cooked in onion, tomatoes and cardamom sauce.
Lamb Bhuna
Medium. Tender lamb pieces cooked with onions, tomatoes and capsicum with a hint of mint.
Prawn Jalfrezi
A$22.99
Hot. Marinated prawn cooked with onions, capsicum, tomatoes and green chillies.
Coconut Fish Curry
Simple yet fish curry in coconut milk.
Goan Fish
Medium. Fish stir fried in a spice blend of dried chillies, black peppercorns, cumin seeds, turmeric, ginger, mustard seeds, onions and tamarind.
Mango Fish
Fish cooked in hot sweet mango sauce.
Prawn Korma
King prawn cooked in mild, light, creamy gravy with plenty of herbs and spices to add depth to this dish. The main ingredient is yoghurt or coconut milk, which
Prawn Madras
Hot. Prawn cooked with onion, tomato sauce, coconut cream, tamarind and red chillies.
Prawn Vindaloo
Chili Calamari
Gluten Free. Calamari cooked with onion and capsicums in homemade tomato chili sauce.GF
Mango Prawn
Chili prawn
prawns cooked with onion and capsicums in homemade tomato chili sauce.GF
Tikka Masala
Medium. Marinated in a blend of spices and yoghurt and cooked in the tandoor. In Australia, we call it BBQ fish and but it’s much more than that.
Yoghurt Tomato Sauce
Medium.
Plain Yoghurt
A$4.50
Plain yogurt, a smooth and tangy fermented milk product, traditionally prepared and served as a versatile condiment.
Mango Chutney
Sweet and tangy relish made with mangoes and a blend of spices.
Raita
A$5.00
Tomato, cucumber and onion salsa with yoghurt. Served with almost every Indian dish as a contrast to a hot and spicy dish.
Hot Mixed Pickle
Indian condiments, hot mixed pickle. Options include sweet or hot preparation.
Cheese Garlic Naan
A$6.50
A flat bread with minced garlic and stuffed with cheese.
Keema Naan
A$6.00
Indian naan bread stuffed with ground lamb meat.
Aloo Paratha
Spice mix mashed potatoes stuffed in paratha.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Butter Naan
Tandoori bread layered and filled with butter.
Cheese Naan
Masala Kulcha Naan
Tandoori naan filled with a savory blend of spices, onions, and potatoes, baked to achieve a soft texture.
Peshwari Naan
Naan bread stuffed with a fruit and nut mixture.
Masala Kulcha Paratha
Mint Paratha
Wholemeal layered bread with fresh mint.
Lacher Paratha
Multi-layered, whole wheat flatbread, traditionally cooked to achieve a flaky texture.
Garlic Naan
Tandoori bread with garlic and butter.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Juice
Assorted juices available in apple, orange, or pineapple flavors.
Sweet Lime Soda
Freshly squeezed sweet lime juice combined with carbonated soda, lightly sweetened.
Lemon Lime Bitter
Refreshing citrus soda with a hint of bitterness; perfect for quenching your thirst.
Lassi
Refreshing yogurt-based drink, available in mango, rose, sweet, or salty flavors.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Iced Coffee
Chilled, refreshing brew for a revitalizing pause.
Soft Drinks
Soda options: Cola, diet cola, lemon lime.
Water Bottle
Pure, refreshing hydration in a bottle.
Kulfi
A$6.90
Kulfi is a popular frozen dairy dessert from the indian subcontinent. it is often described as "traditional indian ice cream" mango, pista, pistachio, and paan flavour a kulfi made from paan (betel leaves) and milk.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Vegan Ice Cream (VG)
Vegan
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Crispy onion fitter marinated and coated with chickpea batter.(GF & VEGAN)
Crispy onion fitter marinated and coated with chickpea batter.GF
Crispy Mushroom marinated and coated with chickpea batter.(GF)
A$4.90
Basmati rice, aromatic, vegan. Available in small or large sizes.
Thinly cut fries tossed with a vibrant blend of peri peri spices, offering a tangy and slightly spicy taste.
Coconut rice