Salted Caramel Espresso Martini

Fresh Shucked Oysters

Seared Scallops

Chocolate Mousse

Pumpkin

Melon Margerita

Kingfish Ceviche

Lamb Skewers

Picanha

Local Squid

Grilled Squid

Ocean Trout Ceviche

Charred Squid

Tuna Ceviche

Beef Tartare and Heirloom Baby Beets

Broccoli and Blue-Eye

Porcini Mushroom Polenta Fritters with Truffles

Whipped Dark Chocolate & Miso Ganache

Caramelised Bosc Pear

The French 75