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Egg Soy Chaap Franky
A$17.99
Soy chaap and egg combined with onions, capsicum, and special frankie masala, wrapped in a freshly made chapati.
Egg Paneer Franky
Paneer and egg combined with onions, bell peppers, and traditional spices, wrapped in a soft flatbread.
Plain Soy Chaap Franky
A$15.99
Soy chaap, marinated and cooked with Indian spices, typically includes onions, capsicum, and a blend of special sauces wrapped in a freshly made chapati.
Egg Noodle Franky
Egg noodles wrapped in Indian flatbread, typically includes scrambled eggs, mixed vegetables, and a blend of Indian spices, all sautéed together.
Plain Paneer Franky
Paneer wrapped in a soft flatbread, typically includes a blend of mild spices.
Plain Chicken Franky
Chicken wrapped in a soft flatbread, typically includes onions and a blend of spices and sauces unique to Indian cuisine.
Plain Mutton Franky
Mutton, marinated and cooked with traditional spices, wrapped in a freshly made chapati, typically includes onions and special frankie masala.
Plain Noodle Franky
Noodles wrapped in a flatbread, garnished with onions, lemon, and served with green chutney.
Egg Chicken Franky
Egg chicken franky with tender chicken, spiced egg, and tangy green chutney, garnished with fresh lemon slices and sliced red onions.
Egg Mutton Franky
Egg and mutton cooked with Indian spices, wrapped in a chapati with onions, chutneys, and a blend of house spices.
Chicken Hakka Noodles
A$18.99
Hakka noodles prepared with tender chicken pieces, mixed vegetables, and seasoned with a blend of soy sauce and spices, stir-fried to perfection.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Szechuan Chicken Hakka Noodles
Hakka noodles stir-fried with chicken, mixed vegetables, and generously coated in a spicy Szechuan sauce.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Vegetable Hakka Noodles
Stir-fried noodles with mixed vegetables, bell peppers, onions, and green onions, seasoned with soy sauce and garnished with fresh cilantro.
Szechuan Vegetable Hakka Noodles
Noodles tossed with a variety of vegetables in a spicy Szechuan sauce, embodying a fusion of Indo-Chinese flavors.
Red Pasta Penne Vegetable
Penne pasta tossed in a spicy tomato sauce with a medley of vegetables, embodying a delightful Indian twist.
White Creamy Pasta Vegetable
Penne pasta enveloped in a rich, creamy white sauce, typically includes a medley of vegetables, seasoned with a hint of Indian spices for a delightful fusion.
Kurkura Paneer
Paneer cubes coated in a crispy batter, typically including Indian spices, then deep-fried to achieve a crunchy texture.
Samosas
A$6.99
Triangular flaky pastry filled with spicy potatoes and peas, traditionally deep-fried.
Chole Bhatura
Leavened, deep-fried bread paired with a spicy chickpea curry, typically includes onions and a tangy sauce.
Amritsari Fish
Crispy, spiced fish fillets marinated in a blend of gram flour and aromatic Indian spices, garnished with fresh cucumber slices and a lemon wedge.
Mama Fried Chicken (MFC)
Boneless chicken marinated with Indian spices, typically deep-fried to achieve a crispy texture.
Hot Sour Soup
A$9.99
Hot and Sour Soup is an Indian twist on a classic, combining tangy and spicy flavors with a mix of vegetables, typically seasoned with traditional spices.
Sweet Corn Soup
Sweet corn soup is prepared with creamed sweet corn and whole kernels, often accompanied by a blend of finely chopped vegetables, subtly seasoned to enhance the natural flavors.
Manchow Soup
A spicy Indo-Chinese soup, brimming with finely chopped vegetables, ginger, garlic, and soy sauce, garnished with crispy fried noodles.
Dragon Szechuan Chicken
Chicken wok-fried with Szechuan chili paste, typically includes garlic, ginger, soy sauce, and a mix of peppers and onions, inspired by Indo-Chinese cuisine.
Chicken Lollipop
Frenched chicken winglets, marinated in a blend of Indo-Chinese spices, then coated in batter and deep-fried.
Vegetable Manchurian
Vegetable balls made from a mix of grated vegetables, deep-fried and tossed with onions, capsicum, and a savory Manchurian sauce.
Chili Garlic Fish
Tender fish pieces marinated and fried, then tossed with bell peppers, onions, and a robust chili garlic sauce, embodying the fusion of Indian and Chinese flavors.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Paneer Manchurian
Paneer Manchurian consists of batter-fried cottage cheese cubes typically tossed with bell peppers, onions, and a savory Manchurian sauce.
Gobi Manchurian
Crispy cauliflower florets in spicy Manchurian sauce
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Chili Gobi
Battered cauliflower florets, sautéed with onions and bell peppers, tossed in a spicy chili sauce.
Angry Chicken
Boneless chicken pieces marinated in a spicy sauce, typically includes onions, bell peppers, and a unique blend of Indo-Chinese spices, stir-fried to create a bold flavor.
Chicken AK 56
Marinated chicken deep fried and sautéed with onions, bell peppers, and a blend of Indian and Chinese spices, served in a tangy sauce.
Tawa Chicken with Bone
Tawa chicken with bone is marinated and cooked on a flat griddle, typically including onions, tomatoes, and a blend of Indian spices for a rich flavor.
Lucknow Goat Curry
Goat meat slow-cooked with a blend of Lucknowi spices, typically includes a rich, aromatic sauce with hints of ginger, garlic, and tomatoes.
Chicken Changezi with Bone
Roasted bone-in chicken typically includes a blend of Mughlai spices, cooked in a traditional Indian kadhai with a hint of cream.
Kadhai Chicken
Chicken cooked with onions, bell peppers, and tomatoes in a robust kadai masala.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Saag Chicken
Tender chicken simmered with pureed spinach, traditionally seasoned with ginger, garlic, onions, and a blend of Indian spices.
Rogan Josh
Tender pieces of lamb simmered in a rich sauce of yogurt, tomatoes, and a blend of traditional Kashmiri spices.
Mutton Korma
Tender mutton pieces cooked in a creamy sauce, typically includes nuts, aromatic spices, and a hint of yogurt to create a rich gravy.
Kaleji
Goat liver cooked with onions, tomatoes, and a blend of traditional Indian spices, typically in a thick gravy.
Butter Chicken
Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro and served with flaky, layered paratha and cucumber slices.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Tawa Gravy Chaap
Soya chaap cooked on a flat griddle (tawa) with a mix of spices, typically simmered in a tangy and savory gravy.
Kadhai Paneer
Paneer, bell peppers, and onions, sautéed with kadhai spices in a tomato-based sauce.
Saag Paneer
Paneer and spinach sautéed with a blend of spices, typically includes hints of garlic and ginger.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Shahi Paneer
Cottage cheese cubes simmered in a rich, creamy sauce typically including tomatoes, cashews, and a blend of aromatic spices.
Paneer Butter Masala
Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices
Malai Qofta
Minced vegetables and paneer shaped into balls, typically simmered in a creamy, cashew-infused gravy.
Malai Tandoori Chicken
Boneless chicken marinated in cream, yogurt, and mild spices, then cooked in a clay tandoor oven.
Buttery Afghani Chicken
Succulent chicken marinated in a rich, creamy blend of spices, garnished with fresh cilantro, and served with sliced tomatoes and lemon wedges.
Tandoori Chicken Masala Gravy
Tandoori chicken marinated in yogurt and spices, cooked in a clay oven, then simmered in a rich masala gravy with tomatoes, onions, and capsicum.
Malai Chicken Tikka
Chicken marinated with cream cheese, cashew paste, and spices, then cooked in a tandoori oven.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Tandoor Chicken
Marinated chicken pieces roasted in a tandoor, garnished with fresh cucumber, tomato slices, onion rings, and cilantro.
Achari Tandoori Chicken
Chicken marinated in yogurt and a blend of pickling spices, then cooked in a tandoor oven.
Paneer 65 Biryani
Paneer 65 biryani combines deep-fried marinated paneer cubes with aromatic basmati rice and a special blend of spices, typically served layered.
Chicken Biryani
Aromatic basmati rice with tender chicken pieces, infused with saffron, and garnished with caramelized onions and fresh herbs.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Butter Naan
A$3.99
Fluffy, butter-infused traditional Indian bread
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Garlic Naan
A$5.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Green Salad
A$6.00
Fresh mixed greens with seasonal vegetables
Boondi Raita
A$5.00
Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.
Onion Salad
A$4.00
Crisp onion salad with fresh herbs and a zesty dressing
Vegetable (6 Pcs)
A$14.99
Vegetable momos, 6 pcs. Option of steamed or fried.
Chicken (6 Pcs)
Chicken momos, choice of steamed or fried, served in a set of 6 pieces.
Steamed dumplings filled with minced vegetables, typically including cabbage, carrots, and onions, tossed in a spicy Szechuan sauce.
Six pieces of chicken momos, prepared Szechuan style, featuring a filling of minced chicken, typically accompanied by a spicy Szechuan sauce.