Full menu
Vada (2 Pcs.)
A$8.95
Vegetarian. Urid dhal batter, spiced with onion and deep-fried, served with coconut chutney.
Gobi 65 (8 Pcs.)
A$15.95
Vegetarian, spicy. Cauliflower florets spiced, battered and deep fried, served with mint chutney.
Mizhagai Chilli Bhaji (2 Pcs.)
Vegetarian, spicy. Chilli stuffed in chickpea flour and deep fried, served with mint chutney.
Sambar Vada
A$7.95
Vegetarian. Urid dhal batter, spiced with onion, deep-fried and soaked in sambar.
Onion Bhaji (3 Pcs.)
Vegetarian. Sliced onion battered in chickpea flour, deep fried, served with coconut chutney.
Samosa (2 Pcs.)
Vegetarian. Spiced potatoes and peas filled in pastry and deep fried, served with mint chutney.
Paneer Pakoda (8 Pcs.)
A$12.95
Vegetarian. Cottage cheese dipped in chickpea flour and deep fried served mint chutney.
Samosa Chat (2 Pcs.)
A$13.95
Vegetarian. Samosa pieces topped with a sweet creamy mixture of tamarind chutney, yogurt, mint chutney, chick peas, onion and fresh coriander.
Gobi Manchurian (8 Pcs.)
Vegetarian. Cauliflower florets spiced, battered, deep fried with manchurian sauce.
Paneer 65 (8 Pcs.)
Vegetarian, spicy. Cottage cheese spiced, battered and deep fried, served with mint chutney.
Chennai Chilli Chicken
A$16.95
Boneless chicken spiced, cooked in tandoor and tossed in a tangy sauce with chilli and curry leaves, served with a side of salad garnished with mustard seeds and curry leaves.
Chicken 65 (8 Pcs.)
Spicy. Boneless chicken marinated with spices and yoghurt, deep fried until crispy, served with a side of salad and mint chutney.
Chicken Manchurian
A$17.95
Boneless chicken pieces spiced, deep fried and tossed with the chef's special manchurian sauce topped with spring onion.
Chennai Mutton Pepper Fry
Boneless meat spiced and tossed with onion, ginger, garlic, pepper, garnished with mustard seeds and curry leaves.
Tandoori Chicken
Spicy. Skinless chicken seasoned in the chef's spices and cooked in the tandoor oven, served with mint chutney.
Omelette
A$8.00
A mixture of egg, onion, curry leaves, chilli and crushed pepper cooked on the tawa.
Fish 65
Spicy. Basa fillet pieces battered with a special mixture of spices, herbs and deep fried.
Prawn 65
A$19.95
Spicy. Prawns battered with a special mixture of spices, herbs and deep fried.
Aloo Gobi Masala
A$18.95
Vegetarian. Potato and cauliflower cooked with onion, tomato and an authentic spice mix.
Kadai Paneer
Vegetarian. Cottage cheese cubes stir-fried with capsicum, onion and tomato sauce.
Paneer Butter Masala
Vegetarian. Cottage cheese cubes simmered in an onion and tomato sauce with butter.
Dal Tadka
Vegetarian. Dal cooked with tomatoes, garlic, onion, ginger and authentic spices.
Vendakkai More Kulambu
Vegetarian. Fresh okra cooked in a yoghurt based curry sauce with authentic spices.
Dal Makhani
Vegetarian. Black lentils cooked in a rich gravy with aromatic spices, butter and cream.
Aloo Mutter
Vegetarian. Diced potato and green peas cooked in a rich spiced tomato curried sauce.
Mixed Vegetable Korma
Vegetarian. A mixed of vegetables cooked in a gravy made with authentic spices.
Paneer Tikka Masala
Vegetarian. Cottage cheese cubes cooked in a special creamy sauce with capsicum and onion.
Chana Masala
Vegetarian. Chickpeas cooked in a delicately medium spiced sauce.
Palak Paneer
Vegetarian. Cottage cheese cubes cooked in a spinach based sauce.
Butter Chicken
Boneless tandoori chicken pieces simmered in a flavoured tomatto and onion sause with cream, butter and authentic spices
Mizhagu Pepper Chicken
Chicken pieces cooked in a rich gravy with a hit of pepper and authentic spices.
Madras Chicken
Chicken pieces cooked in an authentic South Indian sauce with coconut cream.
Chicken Korma
Boneless chicken pieces simmered with cashew nuts and exotic spices.
Chicken Tikka Masala
Chicken pieces cooked in a special creamy, tangy sauce with capsicum and onion.
Kadai Chicken
Boneless roasted chicken stir-fried with onions, capsicum and tomato sauce.
Chicken Vindaloo
Spicy. Diced chicken simmered in a sauce of hot chilli, rice vinegar and fresh coriander.
Fish Malabar
A$21.95
Fish fillet cooked in a sauce of rich coconut cream and authentic spices.
Prawn Masala
Prawns cooked in an authentic mixed of spices in a rich gravy with curry leaves.
Goan Fish Curry
Fish pieces cooked in a sauce made of tomato, garlic, tumeric and coconut cream.
Prawn Vindaloo
Spicy. Prawns simmered in a sauce of hot chilli, rice vinegar, fresh coriander and pepper.
Prawn Malabar
Prawns cooked in a sauce of rich coconut cream and authentic spices.
Meen Kuzhambu (Fish)
South Indian speciality consisting of fish pieces cooked in an authentic curry sauce.
Madras Fish
Fish pieces cooked in an authentic South Indian sauce with coconut cream.
Mutton Chukka
A$20.95
A South Indian speciality consisting of mutton pieces cooked in an authentic spices.
Madras Lamb
Lamb pieces cooked in an authentic South Indian sauce with coconut cream.
Chennai Goat Masala
Goat pieces cooked in an authentic mix of spices in a rich gravy with curry leaves.
Lamb Korma
Boneless lamb pieces simmered with freshly ground coconut, cashew nuts.
Lamb Vindaloo
Spicy. Diced lamb simmered in a sauce of hot red chilli, rice vinegar and fresh coriander.
Lamb Rogan Josh
Lamb pieces slow cooked in an onion and tomato sauce with aromatic spices.
Mutton Biryani
Rice and mutton cooked with authentic spices served with raita and chalna.
Chicken Biryani
Rice and chicken cooked with authentic spices served with raita and chalna.
Pongal and Vada
Rice cooked with pepper, ginger and cashew served with coconut chutney and samba.
Bisibelabath
Rice cooked with lentils and spices served with cucumber raita.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Plain Rice
A$7.00
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Matar Pulao
Rice cooked with peas and spices.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Vegetable Biryani
Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Szechuan Chicken Fried Rice
Spicy.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Egg Biryani
Rice and egg cooked with authentic spices served with raita and chalna.
Rasam Soup
A tangy South Indian soup made with tamarind, tomatoes, and a mix of spices, typically simmered to blend the flavors.
Mixed Vegetable Soup
Vegetarian.
Chicken Soup
Soothing Chicken Broth with Tender Meat and Vegetables
Mutton Soup
Tender mutton pieces simmered in a broth with a blend of traditional Indian spices, typically including ginger, garlic, and cilantro.
Chole Bhature
A$16.00
Bhature made from plain flour deep fried and served with chole and onion.
Cheese Naan
Naan bread stuffed with tasty cheese and brushed with butter.
Chapathi
A$5.00
Special bread made from a dough of wheat flour.
Butter Naan
A$6.00
Layered naan bread cooked with butter.
Cheese and Garlic Naan
Delicious cheese naan bread topped with garlic.
Garlic Naan
Naan bread topped with crushed garlic.
Plain Naan
Special bread made from dough of plain flour.
Chicken Kothu Parotta
Shredded parotta mixed with tender chicken pieces, egg, vegetables, and spices, garnished with cilantro.
Parotta (2 Pcs.)
Flaky, layered flatbreads served with a side of rich, spiced curry sauce.
Egg Kothu Parotta
Minced parotta is stir-fried with eggs, onions, and a blend of spices, embodying the essence of South Indian cuisine.
Vegetable Kothu Parotta
Minced parotta stir-fried with a medley of fresh vegetables and aromatic Indian spices.
Mutton Kothu Parotta
Minced parotta combined with tender goat meat, lightly beaten eggs, and a blend of traditional spices, typically sautéed together.
Lamb Kothu Parotta
Minced parotta mixed with tender pieces of lamb, onions, and a blend of spices, typically accompanied by a curry sauce.
Masala Dosa
Rice and lentil crepe stuffed with potato masala, cooked until crispy.
Sambar Idli and Vada
Steamed rice and lentil topped served in abowl of sambar with a side of vada.
Ghee Masala Dosa
Rice and lentil crepe stuffed with potato masala, cooked with ghee.
Ghee Dosa
Rice and lentil crepe cooked until crispy and golden brown with ghee.
Podi Dosa
Rice and lentil crepe cooked with a topping of authentic spices.
Podi Idli
A$10.95
Steamed rice and lentil topped with an authentic South Indian mixture of spices.
Plain Dosa
A$11.95
Rice and lentil crepe cooked until crispy and golden brown.
Mysore Dosa
Spicy. Rice and lentil crepe spread with a spicy chutney, cooked until crispy.
Cheese Dosa
Rice and lentil crepe topped with cheese, cooked until crispy.
Mysore Masala Dosa
Spicy. Rice and lentil crepe spread with a spicy chutney and stuffed with potato masala.
Rava Dosa
Thin and crispy crepe made of a mildly spiced and garnished batter.
Egg Dosa
Rice and lentil crepe topped with egg, cooked until crispy and golden brown.
Rava Masala Dosa
Thin crispy mildly spiced and garnished batter with onion, stuffed with potato masala.
Idli (2 Pcs.)
Steamed rice and lentil rice cakes.
Sambar and Ghee Idli
Steamed rice and lentil topped with ghee and served in a bowl of sambar.
Uthappam
Thick rice and lentil pancake.
Onion Uthappam
Spicy. Thick rice and lentil pancake topped with onion, green chillies and curry leaves.
Tomato Uthappam
Thick rice and lentil pancake, traditionally topped with fresh tomatoes.
Mysore Onion Uthappam
Spicy. Thick rice and lentil pancake topped with spread of spicy chutney, onion, green chillies.
Paneer Dosa
Rice and lentil crepe topped with spiced paneer, cooked until crispy.
Madurai Mutton Dosa
Thick rice and lentil pancake topped with authentic South Indian mutton gravy pieces.
Rava Kesari
Semolina cooked with ghee, sweetened with sugar, and typically includes saffron, cardamom, nuts, and raisins.
Gulab Jamun
Soft, spongy milk-solid balls soaked in sweet sugar syrup, garnished with delicate coconut flakes.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Filter Coffee
Brewed using a traditional Indian filter, this coffee combines the rich flavors of finely ground coffee beans with hot milk, typically served frothy.
Sukku Coffee
A traditional Indian drip coffee infused with dried ginger, typically includes a mix of spices for a distinctive flavor.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Buttermilk
A traditional Indian beverage prepared by blending yogurt with water and seasoned with spices such as cumin and salt, often garnished with cilantro.
Mango Lassi
Mango puree blended with yogurt, choice of mango, salted, or sweetened style.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection