Scallops Entree

Steak Frites

Warm Tarte Tatin Raspberry Coulis Vanilla Cream Fraiche

Black Truffle on Top

Porchetta

Fish and Chips

Pork Belly

Scallop

Le Coq Signature Coq a U Vin

Scallops Pea Puree

Chocolate Mousse

Duck Breast Port Sauce and Ropated Potated and Salads

Oeufs Mimosa

Beef Tartare

Ham Hock Terrine

Succulent Lamb Backstrap

Ratatouille

Baguette De Campagne and Butter

Affogato