Full menu
Papadams (4pcs)
A$4.00
Thin, crispy Indian lentil wafers, typically seasoned with cumin and black pepper. Served as a set of four pieces.
Mixed Raita
Yogurt-based dip typically featuring cucumber, carrots, tomatoes, onions, and cilantro.
Mixed Pickle
A$2.00
A medley of pickled vegetables, typically featuring carrots, cauliflower, fennel, and bell peppers, offering a tangy and savory accompaniment.
Rasmalai
A$6.90
Cottage cheese dumplings in sweetened milk. (vegetarian/gluten-free)
Mango Lassi
A$5.90
Creamy mango yogurt drink with cardamom. (vegetarian/gluten-free)
Gulab Jamun (2pcs)
Soft syrupy milk dumplings. (Vegetarian)
Kulfi
Paan / chocolate / khoya / gulkand/pista / mango/rabdi
Chicken Biryani
A$22.90
Served with dahi and salad
Paneer Bhurji with Tawa Roti
A$19.90
Served with dahi and pickle
Amritsari Kulcha
A$18.90
Served with channa masala, dahi and pickle
Gobhi Paratha (2pcs)
A$14.50
Mix Vegetable Biryani
Chole Bhatura
A$17.90
Paratha (2pcs)
A$11.90
Onion paratha / methi paratha / pudaina paratha
Dahi Puri
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Masala Chai
A$4.90
Spiced indian tea brewed with milk and aromatic herbs.
Puri Chole
A$14.90
Bread Pakoda
A$9.90
Served with mint & green chutney
Fried Rice
A$15.90
Savory stir-fried rice with mixed vegetables and choice of protein.
Paneer Paratha (2pcs)
A$15.50
Mixed Vegetable Paratha (2pcs)
Chicken Tikka
A$12.90
Chicken thigh fillets marinated with yogurt and spices.
Chicken 65/ Paneer 65
Indo-chinese style fried, spicy spring chutney. (gluten-free / Vegetarian option)
Hakka Noodles
Wok-tossed noodles with vegetables & indo-chinese flavours. (vegetarian)
Papdi Chaat
Crispy wafers, spiced potatoes, tamarind & yogurt.
Allo Tikki Chaat (V)
Vegetarian. Golden fried-potato patty stuffed with green peas and onions
Chicken Pakora (V) 4pcs
Vegetarian. spiced fried chicken bites with mint or tamarind chutney.
Pani Puri (Golgappa)
6 pcs, tangy mint & tamarind water (street-style).
Amritsari Fish Tikka (3pcs)
Punjabi-style battered & spiced fish tikka, served with lemon & chutney. (Gluten-free)
Seekh Kebab (3pcs)
Spiced lamb skewers, coriander chutney.
Paneer Pakora 4pcs
Cottage cheese fritters coated with spiced gram-flour batter, crispy & comforting. (vegetarian/gluten-free)
Tandoori Soya Chaap
Delhi-style soya skewers marinated in spiced yogurt, charred in tandoor, mint dip. (vegetarian/gluten-free)
Tandoori Tiger Prawns (4pcs)
Jumbo prawns coated in tandoori masala; lemon & mint chutney. (gluten-free)
Veg Manchurian
Indo-chinese spiced vegetable dumplings tossed in tangy sauce. (vegetarian)
Vegetable Samosa
A$5.00
Flaky pastry filled with potatoes, green peas, onions and a lot of spices, and served with mint/tamarind chutney
Vegetable Pakora (V) 4pcs
Vegetarian. Crispy golden-brown fried snack made with besan, spinach, boiled potatoes and spices, and served with mint/tamarind chutney
Paneer Butter Masala
(Vegetarian / Gluten-Free). (Mild). Creamy tomato-based curry with paneer.
Kadahi Paneer
(Vegetarian / Gluten-Free). (Mild). Paneer with peppers & spices in tomato gravy.
Malai Kofta / Malai Methi
(Vegetarian). (Medium). Cottage cheese & potato dumplings in rich creamy sauce.
Channa Masala
(Vegetarian / Gluten-Free). (Medium). Chickpeas cooked in tangy tomato & onion gravy.
Palak Paneer
(Vegetarian / Gluten-Free). (Medium). Spinach curry with cottage cheese cubes.
Matar Mushroom
(Vegetarian / Gluten-Free). (Mild). Mushrooms & green peas in a flavorful curry.
Mixed Vegetables Korma
(Vegetarian). (Medium). Seasonal veggies in mild creamy cashew curry.
Saag Mustard Leaf Curry
A$23.90
(Vegetarian / Gluten-Free). (Mild). Traditional Punjabi mustard greens curry. Served with Makki di Roti.
Daal Makhani
(Vegetarian / Gluten-Free). (Mild). Slow-cooked black lentils, creamy & rich with butter.
Daal Tadka
(Vegetarian / Gluten-Free). (Mild). Tempered yellow lentils.
Lamb Korma
A$24.90
(Gluten-Free). (Medium). Aromatic lamb cooked in tomato & onion gravy.
Chicken Afghan
(Gluten-Free). (Medium). Mild, creamy marinade with yoghurt & spices.
Special Veg Biryani
(Medium). Chicken / Goat / Lamb.
Goat Curry Masala
(Gluten-Free). (Mild). Traditional slow-cooked Indian goat curry.
Chicken Madras
A$21.90
(Gluten-Free). (Medium). Spicy coconut-based South Indian-style curry.
Daal Ghost / Channa Ghost
(Medium). Slow-cooked lentils with tender mutton in rich, spiced gravy.
Chicken Vindaloo
(Gluten-Free). (Hot). Goan-style hot & tangy curry with chilli vinegar.
Goat Do Pyaza
(Gluten-Free). (Medium). Goat cooked with double onions & spices.
Chef Special Chicken Korma
(Medium). Tender chicken simmered in a spiced curry sauce, served with rice or bread.
Butter Chicken
(Gluten-Free). (Mild). Creamy tomato-based curry with tender chicken.
Kadahi Chicken
(Gluten-Free). (Medium). Wok-tossed chicken with capsicum & spices.
Tandoori Prawn Tikka
(Gluten-Free). (Mild). Marinated prawns grilled in the tandoor.
Fish Masala
(Gluten-Free). (Medium). Tomato & onion masala with Indian spices.
Kadahi Fish
(Gluten-Free). (Medium). Fish cooked with capsicum & crushed spices.
Mixed Seafood Curry
(Gluten-Free). (Medium). Prawns, fish & squid in a spiced coastal gravy.
Fish Malabar
(Gluten-Free). (Mild). Coastal-style curry with coconut & curry leaves.
King Prawn Kadahi
(Gluten-Free). (Mild). Prawns in a rich coconut & tamarind curry.
Pyaj Salad
(Gluten-Free). Tomato & onion masala with Indian spices.
Green Salad
Fresh mix of greens, veggies & light dressing.
Tandoori Chicken Salad
Tandoori chicken tossed with fresh greens & spiced yogurt dressing.
Chilli Cheese Naan
Naan bread typically topped with cheese and green chilies, baked for a spicy and savory experience.
Naan
Garlic naan, plain naan, butter naan, cheese naan.
Tandoori Roti
A$3.90
Freshly baked, traditional flatbread from the tandoor oven.
Rice
Small,medium,large.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Tawa Roti
Traditional whole wheat flatbread, freshly baked.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Lachha Pratha
Layered flatbread made with wheat flour, typically enriched with butter or ghee, and cooked on a hot pan.
Peshawri Naan
Leavened Indian bread typically enriched with nuts and raisins, baked in a clay oven for a sweet and nutty flavor.