Full menu
Chicken Curry Puffs (4pcs)
A$12.90
4 pieces. The golden pillow stuffed with chicken mince, potato, and curry flavours and served with sweet chilli sauce
Prawn Dumplings
Four pieces. Served with sauce.
Fish Cakes
Four pieces. Fish with mild curry paste and herbs, green beans, served with chilli sauce.
Mix Entrées
A$13.90
Includes two pieces of spring rolls and two pieces of curry puffs.
Sweet Tamarind Wings
Five pieces. Made with thin battered wings tossed in sweet tamarind sauce.
Spring Roll (V)
Four pieces. Made with a crispy shell, shredded cabbage, carrot, mushroom and vermicelli, served with sweet chilli sauce.
Vegetarian Roti Canai (V)
A$10.90
Served with Berempah roti, satay sauce and vegetarian curry dip.
Prawn Crackers
A$6.00
A light, flavorful snack
Chicken Wings
Five pieces. Made with marinated fried chicken wings served with sweet chilli sauce.
Tofu Satay (V)
A$11.90
Four pieces. Fried tofu skewers served with satay sauce.
Satay Chicken 3pcs GF
Two pieces. Made with grilled chicken satay skewers marinated in Malaysian spices and served with peanut sauce.
Chicken and Prawn Dim Sims
Four pieces. Served with a sauce.
Roti Canai
Served with Berempah roti, fish curry dip and vegetarian curry dip.
Fish Curry (Kari Ikan)
A$29.90
Crispy barramundi fillet and curry with coconut milk, tamarind sauce, eggplant, tomato and okra.
Beef Massaman (GF)
A$27.90
Made with slow cooked beef, massaman curry, coconut milk and potato.
Thai green chicken curry
A$25.90
Chicken breast sliced, green chili paste, coconut milk, basil, zucchini, thai eggplants, green beans.
Malaysian Chicken Curry (Kari Ayam) (GF)
A$26.90
Chicken thigh pieces, Malaysian herbs and spices, and potato
Prawns Curry (Kari Udang)(GF)
A$28.90
Made with tiger prawns and curry, coconut milk, tamarind sauce, eggplant, tomato and okra.
Lamb Curry (Kari Kambing)(GF)
Lamb and potato slow cooked in Malaysian curry until tender.
Beef Rendang (GF)
Made with slow cooked beef, Malaysian spices and herbs, coconut flakes, coconut milk and shrimp paste.
Crispy Chicken Curry
Served with crispy fried chicken, mild green curry, coconut milk, beans, carrot, capsicum and zucchini.
Spicy Crispy Pork (Pad Prik King)
Made with crispy pork belly, chilli, herb paste and green beans.
Fig Lamb Sizzling
Made with lamb backstrap, sliced figs, broccoli, carrot, capsicum, onion and chilli jam, served on a sizzling plate.
Prawns Sambal (GF)
Made with tiger prawns and Berempah sambal sauce.
Pork Belly Lover
Made with crispy pork belly, sweet soy sauce, sesame oil and steamed Chinese broccoli.
Salt and Pepper Calamari
Made with calamari pieces lightly battered, wok tossed with salt, pepper, long red chilli and shallots.
Ayam Berempah
Crispy chicken pieces wok tossed with spices.
Cashew Nuts Fried Chicken
A$24.90
Made with fried chicken, chilli jam, cashew nuts, carrot, onion and capsicum.
San Choy Bow Beef (GF)
Wok fried beef mince, chilli and basil, served with lettuce.
Crispy Barramundi fish (Pieces)
Made with deboned fried whole barramundi fish, lemon chilli sauce, coriander, red onion, cucumber and tomato.
Deep-fried Chicken Larb
Made with fried chicken thigh, lemon, chilli, coriander, mints, red onions, cucumber, tomato and roasted rice powder.
Berempah's Pork Belly
Made with crispy pork belly, tamarind sauce, steamed broccoli and carrot.
Coconut Lime Prawns
Made with tiger prawns, chilli jam, lime, capsicum, onion, carrot, broccoli and coconut milk.
Laksa Noodles Soup
A$21.90
Made with Hokkien noodles, mild spicy coconut curry, tofu, choy sum and beansprouts.
Pad Thai (GF)
Made with wok fried thin rice noodles, pad Thai sauce, egg, beansprouts and crushed peanuts.
Pad See Ew
Made with wok fried flat rice noodles, pad see ew sauce, soy sauce, egg, Chinese broccoli and carrot.
Mee Goreng
Made with Wok fried Hokkien noodles, sambal sauce, egg, beansprouts and choy sum.
Pad Kra pow (Chilli basil stir fry)
A$22.90
Beef mince wok fried with chilli, basil and garlic served with rice.
Chilli Basil Fried Rice (GF)
Made with fried rice, egg, chilli, basil, onion, capsicum, carrot and Chinese broccoli.
Nasi Lamak (GF)
A$14.00
Made with coconut rice, sambal, peanuts, crispy anchovies, cucumber and boiled egg.
Pad Kee Mao
Made with wok fried flat rice noodles, egg, chilli, basil, onion, Chinese broccoli, carrot and capsicum.
Malaysian Fried Rice (Nasi Goreng)(GF)
Made with fried rice, sambal sauce, egg and mixed veggies.
Wonton soup
A$20.90
Chicken wonton, bok choy, chicken broth.
Hainan Chicken Rice (GF)
Steamed chicken thigh skin on, chicken flavoured rice, chilli and ginger sauce.
Vegan Malaysian Curry (V) (GF)
Made with yellow split peas, mixed vegetables, spices and herbs.
Vegan Beef Rendang (V)
A$23.90
Made with plant based beef, Malaysian spices and herbs, coconut flakes and coconut milk.
Vegetarian Fried Rice (GF)
Contains egg. Fried rice with vegetarian sauce, egg, tofu and mixed vegetables.
Vegan Green Curry (V)(GF)
Made with mixed vegetables, green chilli paste, herbs and coconut milk.
Vegetarian Mee Goreng
Contains egg. Wok fried Hokkien noodles with vegetarian sauce, egg, tofu and mixed vegetables.
Green Beans Sambal (GF)
A$19.90
Twice cooked green beans stir fried with sambal sauce chilli.
Gado Gado (V)(GF)
Made with steamed mixed vegetables, boiled egg, tofu and satay sauce on the side.
Mixed Vegetables (V)(GF)
Wok fried mixed vegetables, garlic and oyster sauce.
Egg Fried Rice
A$14.90
Savory fried rice with scrambled eggs and fresh vegetables.
Rice
A$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Steamed Mixed Vegetables (V) (small)
A$6.90
Steamed mixed vegetables typically include broccoli, carrots, napa cabbage, and bell peppers.
Roti
A$5.00
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Coconut Rice
A$4.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Soft Drinks
A$3.50
Assorted selection of soft drinks. Options include Coke varieties, Fanta, and Sprite.
Bundaberg Ginger Beer
A$5.50
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
Coconut Ice Cream
A$5.90
Chef-made. per one scoop.
Black Sticky Rice
Made with longan topped with coconut cream and served with coconut ice.
Banana Roti
Topped with condensed milk and served with coconut ice cream.