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Cauli 65
A$17.95
Vegetarian. Popular. Batter fried cauliflower florets sautéed with the blend of exotic spices in special 65 sauce.
Paneer Tikka
A$19.95
Gluten free. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Masala Chips
A$11.95
Gluten free. Saucy and spicy, masala chips to pair beautifully with alcoholic or non-alcoholic drinks.
Veg Samosa (4 Pieces)
Vegetarian. The king of street food. Pastry pocket filled with potatoes, onions and peas.
Onion and Spinach Bhaaji (4 Pieces)
A$16.95
Vegetarian. Spicy, crispy Indian fritters, made with onions, and chickpea flour.
Tandoori Chicken (Half or Full)
A$22.95
Gluten free. Chicken marinated with yoghurt and exotic spices being cooked in tandoor.
Chicken 65
A$20.95
Popular. Batter fried boneless chicken cubes sautéed with the blend of exotic spices in special 65 sauce.
Chicken Tikka (4 Pieces)
Gluten free. Boneless chicken, marinated with exotic spices and yoghurt, cooked using skewers in a tandoor.
Kerala Paal Prawns
A$21.95
Gluten free. Popular. Prawns delicately cooked with coconut milk and spices.
Beef Dry Fry (BDF)
Gluten free. Popular. Marinated and deep-fried beef strips, the most popular bar snack in Kerala.
Thattukada Prawns Fry
Gluten free. Classical coastal seafood dish marinated with pepper, chilli powder, spices, herbs and pan-fried.
Fish Tawa Fry
Gluten free. Pan-fried fish with simple in-house marinade.
Vizhinjam Chicken FryFry
Gluten free. Chicken liver sautéed with onions, garlic, ginger & black pepper.
Idicha Beef
Gluten free. Shredded beef stir-fried with Kerala spices and chilli flakes.
Jumbo Pack Malabar Goat Biriyani(serves 6-8 people)
A$99.95
Combining aromatic Kaima/Jeerakasala rice with tender goat pieces, garnished with caramelized onions, and fresh coriander. Comes with raita on the side.
Jumbo Pack Chicken65 Biriyani (serves 6-8 people)
Features succulent chicken pieces in aromatic rice, garnished with caramelized onions and fresh herbs. Includes Raita on the side.
Family Pack Malabar Goat Biriyani(Serves 4 people)
A$74.95
Aromatic kaima/jeerakasala rice with tender goat pieces, garnished with caramelized onions and serves with Raita. Serves four people.
Kizhi Dum Biriyani
A$30.95
Gluten free. Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 10 minutes which gives more flavour to the biriyani.
Malabar Goat Dum Biriyani
A$27.95
Gluten free. Bone-in.
Chicken65 Biriyani
A$24.95
Spiced chicken pieces mixed with aromatic basmati rice, garnished with fresh herbs and caramelized onions. Served with raita on the side.
Kappa Biriyani
A$28.95
Gluten free. AKA - Cassava or tapioca cooked with diced beef, masala and flavoured with roasted coconut.
Family Pack Malabar Chicken Biriyani(Serves 4 people)
A$69.95
Basmati rice layered with marinated chicken, cooked in traditional 'dum' style with aromatic spices, herbs, and fried onions, capturing the essence of Malabar cuisine.
Family Pack Chicken 65 Biriyani(serves 4 people)
Fragrant basmati rice with tender chicken pieces, seasoned with aromatic spices, and garnished with fresh herbs. Serves 4 people.
Jumbo Pack Malabar Chicken Biriyani(serves 6-8 people)
A$94.95
Fragrant rice layered with tender chicken, spiced with rich Malabar flavors, garnished with caramelized onions, and fresh herbs.
Malabar Chicken Dum Biriyani
Veg Dum Biriyani
Gluten free.
Paneer Butter Masala
A$24.50
A rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce.
Veg Korma
Appetising vegetable korma is loaded with potatoes, carrots, peas, and green beans.
Palak Paneer
Indian cottage cheese is cooked with spinach purée. Delicious & healthy.
Kadai Paneer
Kadai paneer is one of the irresistible combinations of paneer, capsicum, tomato, onion and old-style striking spices.
Dal Tadka
Cooked lentil preparation which is tempered with ghee, fried spices and herbs.
Dal Palak
A delicious lentil that brings goodness of spinach, garlic together as a humble accompaniment.
Kerala Egg Curry
Boiled eggs cooked in onion tomato masala gravy.
Gobi Manchurian
Vegetarian. A delicious vegetarian option where the cauliflower florets are tossed with spices, onion, ginger-garlic paste to get a semi-dry Indo-Chinese dish. Not gluten-free.
Green Peas Curry
Vegetarian. Delicious curry or gravy made with green peas in a cashew onion gravy and garnished with coriander leaves.
Mallu Paneer Singh
Kerala spices meets Punjabi Dhaba style with paneer, Green peas in a Dum n Rum special gravy infused with Kanthari (Birds Eye chilli Paste)
Eggplant Masala
Vegetarian. Simple eggplant curry with onions, tomatoes and ground spices.
Black Chickpea Curry
Vegetarian. Fiber rich black chickpea cooked in blended spices and seasoned with curry leaves and fried coconuts.
Lamb Rogan Josh
Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.
Madras Curry
Rich, fragrant, distinctive curry cooked with coconut milk-all the way from Madras.
Korma
Meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.
Vindaloo
Hot and spicy Goan dish made of caramelised onions, vinegar and other traditional spices.
Mango Chicken
Chicken is cooked in a tangy and sweet mango made into a creamy sauce.
Butter Chicken
Marinated chicken cooked in tandoor and served with a sweet oriental tomato, butter and cashew sauce.
Chicken Tikka Masala
Marinated chicken cooked in tandoor and sautéed with onion and capsicum in tangy tomato sauce.
Thekkan Chicken Roast (Bone-in)
New. Thekkan chicken roast is a traditional Kerala dish in semi gravy with full of flavours and aroma of a series of natural spices.
Chilli Chicken
A unique Indo-Chinese combination which is popular among the Indian folks. Not gluten-free.
Chicken Paal Curry (Bone-in)
New. Chicken slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.
Chicken Ghee Roast (Bone-in)
Popular. Chicken ghee roast has a fiery, tangy and spicy with a flavour of ghee.
Kerala Chicken Curry (Bone-in)
A traditional Kerala chicken curry has a burst of fresh ground roasted spices tempered with fresh curry leaves.
Kerala Beef Curry or Roast
A$26.95
Popular.
Kerala Beef Fry
A spicy delicacy where the diced beef is stir-fried with pepper, onion, ginger-garlic and garam masala in healthy coconut oil. A classic Kerala dish.
Goat Perattu (Bone-in)
Favorite. Popular. Goat pieces cooked in freshly ground spices and sautéed with onions and slowly roasted to a rich and aromatic flavour.
Goat Curry (Bone-in)
A spicy goat curry made in traditional Kerala style with spices and curry leaves.
Goat Paal Curry (Bone-in)
Goat slow cooked in creamy coconut sauce with cashew nuts, ginger and fresh curry leaves.
Kerala Fish Curry (Bone-in)
A$29.95
Spicy. A bona fide fish curry made with ginger, garlic, cocum, onions and red chillies, seasoned with mustard seeds and curry leaves.
Fish Nirvana (Bone-in)
A$25.95
Popular. (Whole fish or mackerel steak) Pan-fried fish in spices and then poached in a ginger, chilli and coconut milk sauce.
Fish Pollichathu (Bone-in)
Popular. (Whole fish) A Kerala fish delicacy where fish is covered in masala and wrapped in banana leaves and slow cooked. A must try dish for fish lovers.
Kanthari Prawns
Popular. Prawns marinated with ginger, bird's eye chillies (kanthari), curry leaves, shallots and coconut oil cooked with exotic spices and coconut paste.
Appam
A$9.95
Gluten free, vegan. (Set of 2) AKA hoppers - a popular Indian bowl-shaped, lacy, soft pancake made from rice batter and coconut milk.
Kappa
A$14.95
Gluten free, vegan. A classic Kerala dish very popular in local pubs (Toddy shapp) - kappa is boiled cassava or tapioca root mixed with chilli, salt, turmeric, then steamed and mashed.
Idiyappam
Gluten free, vegan. (Set of 4) AKA string hoppers - idiyappam is made of thin strands of rice dough which is steam cooked to light and fluffy texture.
Plain Dosa
A$13.50
Gluten free, vegan.
Onion Dosa
Gluten free, vegan. A paper-thin crepe made with roasted onions.
Egg Dosa
Gluten free. A plain dosa variety where a mixture of eggs, chopped onions and green chillies are poured over.
Puttu
Gluten free, vegan. An unpretentious yet healthy and most iconic dish of Kerala. Puttu is made by steaming the mixture of rice powder and water with layers of grated coconut and accompanied with pappadam.
Paal Kappa
Gluten free, vegan. Tapioca cooked in the creamy coconut milk and tempered with lentil, mustard seeds and curry leaves.
Kal Dosa
A$13.95
Gluten free, vegan. (Set of 3) AKA thattu dosa - thicker but spongier crepe version of dosa.
Ghee Dosa
A$15.95
Masala Dosa
A$18.95
Gluten free, vegan. Large crispy crepe with a traditional filling of seasoned potatoes, onions tempered with ginger and curry leaves.
Kerala Porotta
A$4.95
Favorite. Popular. Porotta is a Kerala speciality - king of Kerala breads -flaky, fluffy, soft circular breads made with plain flour.
Kizhi Porotta
Popular. Kizhi Porotta is a delectable and flavourful curry dish that features porotta wrapped and steamed in banana leaves. Served directly on to your plate from the steamer. To enjoy, simply open the banana leaf and savour the mouth-watering flavours of this steamed delicacy.
Kottu Porotta
Popular. Sri Lankan inspired - a shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables, egg or chicken.
Chappathy
(Set of 3) A very healthy flat wholemeal bread.
Cheese Garlic Naan
A$7.50
Naan bread filled with cheese and infused with garlic, baked in a tandoor oven.
Cheese Naan
A$5.95
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheese Spinach Naan
A$6.95
Leavened bread traditionally cooked in a tandoor, stuffed with a blend of cheese and spinach.
Cheese Chilli Naan
A$7.95
Leavened Indian flatbread filled with a blend of cheese and chillies, cooked in a tandoor oven.
Peshwari Naan
A$6.00
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Naan
Soft, leavened flatbread with a slightly charred surface, garnished with fresh cilantro.
Plain Rice
Coconut Rice
Kerala Matta Rice
Nutty and robust red rice from Kerala, typically served as a versatile accompaniment to various dishes.
Egg Fried Rice
Chicken Fried Rice
Biriyani Rice
Veg Fried Rice
Pappadams (Set of 4)
Crispy, thin lentil wafers with a light, airy texture. Set of four.
Mint Yoghurt Chutney
Yogurt blended with fresh mint leaves, cilantro, and a hint of green chili for a refreshing accompaniment.
Pickle (Lime)
A$3.95
Lime slices marinated in a blend of Indian spices and preserved through drying, offering a tangy and spicy taste.
Raita
Creamy yogurt dip with diced tomatoes, cucumbers, and herbs.
Sweet Mango Chutney
A condiment made with ripe mangoes, sugar, spices, and a hint of vinegar, offering a sweet and tangy flavor.
Gulab Jamun(3)
Gulab jamun is a classic Indian sweet made with milk solids and sugar, soaked in sugar syrup with the essense of rose water & cardamom.
Ada Pradhaman
A$12.95
Gluten free. A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradaman, the delectable dessert of God's Own country which plays prominent part in the popular vegetarian feast, the Sadhya.