Full menu
Chicken Tikka (GF)
$15.50
Boneless chicken pieces are marinated in tandoori masala and cooked in the tandoor (clay oven).
Mix Platter
$23.99
A combination of two samosas, two pieces of chicken tikka and two pieces of seekh kebab.
Cauliflower Manchurian (V)
$15.99
Cauliflower dipped with batter, deep fried and then cooked in the pan with spices.
Samosa (V)
$10.99
Two pieces. Pastry stuffed with mashed potatoes, green peas and deep fried.
Tandoori Platter (GF)
Selected pieces of chicken tikka, malai kebab and seekh kebab.
Tandoori Chicken (GF)
$14.99
Chicken marinated in yoghurt, spices and cooked in tandoor.
Malai Kebab(GF)
Boneless chicken pieces in saffron, cream and yoghurt cooked in tandoor.
Amritsari Fish
$16.99
Fish cocktails marinated with spices and lightly battered served crisp.
Seekh Kebab (GF)
Mixed lamb marinated in ginger garlic, spices and cooked in tandoor.
Pepper Chicken (GF)
Chicken pieces tossed in the wok with onion, capsicum in cracked pepper sauce.
Chilli Garlic Prawn (GF)
$20.50
Prawns tossed in the wok with chilli, garlic, onion, and capsicum.
Barrah Kebab (GF)
Tender rack of baby lamb marinated in spices, skewered and roasted in tandoor.
Eggplant Pakora (V)
$13.50
Sliced eggplant marinated in spices, chickpea batter and deep fried.
Veg Platter (V)
$21.50
For two. Combination of samosa, pakora and bonda.
Potato Bonda (V)
Three pieces. Lightly spiced potato dumpling fried with crispy chickpea batter.
Mixed Vegetable Pakora (V)
$11.90
Potato, cauliflower, onions marinated in spices, chickpea batter and deep fried.
Butter Chicken(GF)
$26.50
Boneless chicken cooked in a silky smooth tomato based gravy with soft butter, cashew nuts, cream and touch and light spices.
Chicken Tikka Masala (GF)
Boneless chicken cooked in the tandoor in a silky tomato based gravy, cooked with capsicum and Indian spices.
Mango Chicken (GF)
Chicken fillets cooked in a mango sauce.
Kadai Chicken (GF)
Thigh fillets marinated in yoghurt, cooked in the tandoor, then cooked with dry spices, onions and capsicum in a tomato based gravy.
Chicken Madras (GF)
Chicken curry prepared in a south Indian style with a touch of coconut.
Mysore Chilli Chicken (GF)
Chicken fillets cooked with capsicum, tomatoes, onions, chillies and herbs.
Chicken Vindaloo (GF)
Tender breast pieces of chicken cooked in vindaloo paste Goan style.
Paneer Masala (GF)
$22.50
Cottage cheese cooked in tomato gravy, butter, Indian herbs and spices.
Palak Paneer (GF)
Cottage cheese cubes cooked with spinach and spices.
Malai Kofta (GF)
Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.
Dal Makhani (GF)
$19.50
Lentils simmered with herbs, spices and tempered with butter.
Yellow Dal Fry (GF)
Nutritional curry with lentils, tempered with cumin seeds and garlic.
Eggplant Curry GF)
Indian curry is made from eggplant and herbs.
Dum Aloo Banarasi (GF)
Potatoes fried and cooked in a sauce with spices and herbs.
Navratan Korma (GF)
Vegetables cooked with onions, garlic, spices and coconut milk.
Aloo Gobi Masala (GF)
Diced potatoes and cauliflower cooked in a thick gravy with spices.
Aloo Mattar (GF)
Potatoes and green peas cooked in a north Indian style sauce.
Mushroom Matar Malai (GF)
Mushrooms and peas are cooked in a lightly creamy fenugreek sauce.
Beef Vindaloo (GF)
$27.99
Tender pieces of beef cooked in vindaloo paste and goan style.
Beef Korma (GF)
Diced beef simmered with ground coconut, cashew nut paste and spices.
Beef Madras (GF)
Beef curry prepared in a south Indian style with a touch of coconut.
Beef Bhuna Balti (GF)
Marinated beef cooked with diced onions and yoghurt garnished with coriander.
Beef Rogani (GF)
Tender beef cooked in a north Indian style onion tomato based gravy.
Prawn Coconut Curry (GF)
Prawns cooked in spices and coconut based sauce.
Malabar Fish Curry (GF)
South Indian fish curry cooked with herbs and coconut sauce.
Prawn Masala (GF)
Prawns cooked in garlic, onions, tomatoes, capsicum and spices.
Mixed Seafood Curry (GF)
Baby octopus, king prawns, fish, crab cooked with onion and capsicum in a creamy sauce.
Bombay Fish (GF)
Fish pieces cooked with onion, capsicum, mustard seeds and curry leaves.
Prawn Butter Masala (GF)
King prawns cooked in a tomato based butter sauce with onion and capsicum.
Lamb Korma (GF)
Lamb simmered with ground coconut, cashew nut paste and spices.
Lamb Rogan Josh (GF)
Lamb pieces are cooked in a north Indian style with onion and tomato gravy.
Lamb Vindaloo (GF)
Tender pieces of lamb cooked in a vindaloo paste goan style.
Garlic Pepper Lamb (GF)
Tender lamb pieces cooked in creamy garlic and pepper gravy.
Lamb Saagwala (GF)
Delicate pieces of lamb cooked in a puree of spinach with a touch of cream, clover and garlic.
Lamb Panjim (GF)
Lamb and potatoes, stewed in coconut milk and spices.
Steam Rice
$5.00
Basmati rice steam cooked.
Saffron Rice
$5.99
Rice steamed with saffron flavour.
Biryani
$25.50
Basmati rice cooked with spices with lamb or chicken and south Indian style.
Vegetable Biryani
$19.99
Basmati rice cooked with spices and vegetables.
Prawn Biryani
Prawns cooked with basmati rice, onion, capsicum and in a south Indian style with spices.
Jeera Rice
Rice flavoured with cumin seeds.
Papadums
$3.90
Thin, crispy Indian flatbread served as a side dish.
Raita
$5.50
Onion, cucumber and yoghurt.
Mango Chutney
$4.00
Sweet and tangy mango relish.
Mixed Pickles
A mix of tangy and sweet pickled vegetables.
Onion Tomato Salad
$6.90
Fresh mix of onions and tomatoes.
Green Salad
$8.90
Fresh mixed greens.
Garlic Naan
Naan with garlic cooked in tandoor.
Plain Naan
Leavened Indian bread made of plain flour baked in the tandoori oven.
Cheese Naan
$7.90
Naan stuffed with cheese.
Cheese and Garlic Naan
$7.99
Naan bread stuffed with cheese and topped with garlic.
Peshwari Naan
Naan bread stuffed with dried fruits and nuts.
Chicken Naan
Naan stuffed with chicken.
Keema Naan
Naan stuffed with minced lamb cooked in spices and baked in the tandoor.
Butter Naan
$6.99
Naan bread garnished with butter.
Fish and Chips
Battered fish fillets served with hot potato chips.
Soft Drinks
$4.50
A selection of soft drinks served chilled.
Lassi
$6.50
Traditional yogurt-based drink, smooth and refreshing.
Juice
Juice served chilled for a refreshing sip.
Ginger Beer
$5.90
Schweppes bottle.
Masala Tea
Spiced black tea, a traditional Indian favourite.
Ice Cream
$7.00
Two scoops of vanilla ice cream.
Mango Kulfi
$8.50
Indian ice cream made with mango pulp and milk and garnished with nuts.
Pista Kulfi
Indian ice cream made with pistachios and milk and served with saffron.
Gulab Jamun
Milk dumplings slow fried to a golden brown served with syrup.
Gulab Jamun with Ice Cream
$10.90
Gulab jamun served warm with ice cream.
