Full menu
Tassie Beef Rainbow
$19.20
A large beef roll, using seared local beef. Gluten free.
Teriyaki Chicken
$29.00
Grilled local Nichols chicken pieces, served with a teriyaki sauce on a bed of salad
Salmon Tataki(A)
$28.00
Lightly seared Tasmanian salmon from the Huon Valley, served on a bed onion, sesame seeds and ponzu sauce. Gluten free.
Green Salad with Pomegranates
$22.50
A sweet salad loaded with leafy greens, avocado. Also drizzled with a tamari dressing and garnished with sprinklings of sunflower seed and pomegranate.
Tasmanian Organic Agedashi Tofu
$19.00
Fried local tofu from Soyoyoy with an agedashi sauce, topped with shredded daikon, spring onion and nori. Gluten free and vegetarian.
Tempura Mushroom
$24.80
Tasmanian mushrooms coated in our own authentic tempura batter.
Tassie Scotch Beef Tataki
$33.80
Lightly seared local beef, topped with spring onion and ginger before being drizzled in a ponzu sauce. Gluten free.
Tempura Ebi(A)
$28.50
Prawns (with tail on) cated in our authentic tempura batter.
Unagi Donburi (Entree Size)(I)
$22.70
A traditional Japanese bowl filled with steamed rice, unagi sauce, kinshi tamago (egg) and topped with unagi fillets (eel). Grilled in a style known as kabayaki.
Maki Teriyaki Chicken & Avo
$7.50
Sushi roll filled with chicken from Nichols Poultry & Tasmanian avocado. Topped with mayo. Gluten free.
Maki Chicken Katsu
Sushi roll with fried chicken from Nichols Poultry.
Hosomaki Avocado
$6.10
Small sushi rolls filled with Tasmanian avocado. Vegetarian.
Maki Tempura Prawn & Avo(I)
Medium sushi roll with tempura battered prawn, topped with fried gyoza skins slices.
Maki Cooked Tuna
Sushi roll with cooked tuna, cucumber and sesame seeds. Gluten free.
Maki Egg Rainbow
Sushi roll wrapped in free range, house made, Japanese omelette, and filled with chicken katsu.
Inari
Sushi rice in a sweet marinated tofu pocket. Vegan.
Hosomaki Cooked Tuna
Small sushi rolls filled with cooked tuna & cucumber. Gluten free.
Futomaki Karaage Chicken
$7.30
Large sushi roll filled with fried chicken from Nichols Poultry.
Maki Salmon & Avocado(A)
$9.80
Sushi roll with raw salmon, from the Huon valley, and Tasmanian avocado. Gluten free.
Maki Spicy Tuna(I)
Sushi roll filled with spicy raw tuna. Gluten free.
California(I)
$8.20
Sushi roll filled with crabstick, avocado, cucumber and salmon roe.
Maki Ebi Fry & Avocado(I)
Sushi roll with deep fried prawn & Tasmanian avocado.
Maki Spicy Salmon(A)
Medium sushi roll with raw spicy salmon from the Huon Valley. Gluten free.
Maki Spicy Tassie Beef
Sushi roll filled with spicy cooked beef. Gluten free.
Hosomaki Cucumber
Small sushi rolls filled with cucumber. Gluten free.
Hosomaki Raw Salmon(A)
Small sushi rolls filled with raw salmon from the Huon Valley. Gluten free.
Hosomaki Tamago
Small sushi rolls filled with free range, house made, Japanese omelette. Vegetarian & gluten free.
Hosomaki Tasmanian Wild-Caught Tuna(A)
$8.80
Small sushi rolls filled with Tasmanian Wild Caught Tuna courtesy of Ashmores Foods. Gluten free.
Salmon Rainbow(A)
$12.00
Medium sushi roll topped with raw salmon from the Huon Valley. Gluten free.
Tuna Rainbow(I)
Medium sushi roll topped with raw tuna.
Inari Seaweed Salad
$7.00
Sushi rice in a sweet tofu pocket topped with seaweed salad. Vegetarian.
Hosomaki Salmon with Tasmanian Ikura (Salmon roe)(A)
$11.70
Small sushi rolls with raw salmon and hand-milked salmon roe from Petuna Gluten Free
Futomaki Salad
$11.00
Large sushi roll filled with avocado, lettuce, carrot, beetroot & cucumber. Vegan.
Hosomaki Raw Tuna(I)
Small sushi rolls filled with raw tuna. Gluten free.
Unagi Tamago(I)
$10.00
Large sushi roll wrapped in house-made Japanese omelette and filled with eel, cucumber & avocado.
Inari Smoked Salmon(A)
$8.00
Sushi rice in a sweet marinated tofu pocket. Topped with a smoked salmon & mayo mix.
Tasmanian Salmon & Ikura Deluxe(A)
$12.30
Salmon and hand-milked salmon roe from the Petuna! Gluten Free
Aburi Salmon(A)
Seared salmon from the Huon Valley topped with mayonnaise and Tsume sauce. Gluten free.
Aburi Hotate (Scallops)(I)
$10.50
Seared scallop topped with mayonnaise and Tsume sauce. Gluten free.
Aburi Tasmanian Wild Caught Tuna(A)
Seared Tasmanian Wild Caught Tuna topped with spring onion,mayonnaise and Tsume sauce. Gluten free.
Aburi Kingfish(A)
$10.80
Seared kingfish topped with ginger, spring onion, and Tsume sauce Gluten Free
Aburi Tassie Scotch Beef
Seared local beef topped with mayonnaise and Tsume sauce Gluten free
Nigiri Salmon(A)
Nigiri sushi topped with raw salmon from the Huon Valley. Gluten free.
Nigiri Chicken & Avo
$9.00
Nigiri sushi topped with fried chicken & avocado.
Nigiri Tassie Scotch Beef
$10.40
Nigiri style sushi topped with local beef, spring onion and ginger. Gluten free.
Nigiri Tamago
Nigiri sushi topped with free range, house made, Japanese omelette. Vegetarian & gluten free.
Nigiri Tasmanian Organic Tofu
$9.70
Nigiri style sushi topped with organic tofu, made locally by Soyoyoy. Served with spring onion and ginger.
Nigiri Beans
Nigiri style sushi topped with tempura beans. Vegetarian.
Nigiri Eggplant
Nigiri style sushi topped with eggplant and served with a sesame miso sauce. Vegetarian.
Nigiri Kakiage & Avo
Nigiri style sushi topped with avocado and fried mixed vegetables.
Nigiri Tasmanian Wild-Caught Tuna(A)
$9.60
Nigiri sushi topped with local Tasmanian Wild Caught Tuna courtesy of Ashmores Foods. Gluten free.
Nigiri Salmon & Avo(A)
Nigiri style sushi topped with raw salmon from the Huon Valley. Gluten free.
Nigiri Ebi(I)
Nigiri sushi topped with prawn.
Nigiri Tempura Prawn(I)
$9.50
Nigiri style sushi topped with prawn coated in our own authentic tempura batter.
Nigiri Unagi(I)
Nigiri style sushi topped with eel.
Nigiri Kingfish(A)
Nigiri style sushi topped with fresh kingfish. Gluten free.
Nigiri Tako(I)
Nigiri style sushi topped with sliced octopus.
Nigiri Hotate(I)
Nigiri Style Sushi topped with Scallop. Gluten Free
Gunkan Spicy Salmon(A)
Gunkan style sushi topped with raw spicy salmon. Gluten free.
Gunkan Smoked Salmon(A)
Gunkan style sushi topped with local smoked salmon. Gluten free.
Gunkan Seaweed
Gunkan style sushi topped with seaweed salad. Gluten free & vegan friendly.
Gunkan Hotate (Scallops)(I)
$11.80
Gunkan sushi topped with scallop, mayo & red tobikko.
Gunkan Spicy Tuna(I)
Gunkan style sushi topped with a spicy raw tuna mix. Gluten free.
Gunkan Tako Wasabi(I)
$8.50
Gunkan style sushi topped octopus and wasabi. Gluten free.
Gunkan Kingfish(A)
Gunkan style sushi topped with fresh kingfish.
Gunkan Tobiko(I)
Gunkan style sushi topped with flying fish roe.
Gunkan Cooked Tuna Salad
Gunkan style sushi topped our cooked tuna mix and black sesame seeds. Gluten free.
Gunkan Tasmanian Ikura (Salmon roe)(A)
Gunkan style sushi topped with fresh Tasmanian Salmon roe Gluten free
Udon Noodle with Gobo
$25.00
Kombu broth Sanuki Udon topped with sweet crispy Gobo, the root of common burdock. A traditional dish beloved by the Japanese, Gobo is considered to benefit welbeing in many ways including digestion and liver function.Vegan
Udon Noodle with Inari
$21.00
Kombu (kelp based) broth with udon noodles from Japan. Served with sweet marinated tofu pockets (inari).
Udon Noodle with Tempura Prawn(A)
Sanuki (Shikoku, Japan) Udon noodles served with a bonito broth and tempura prawn.
Beef Udon Noodle
$31.00
Udon noodles from Japan, served with sliced beef in a umami soup base.
Udon noodle with Inari (Entree)
$16.50
Kombu(Kelp-based) Umami broth with Sanuki Udon Noodle from Shikoku, Japan. Served with sweet marinated tofu pockets(Inari). Vegetarian
Udon noodle with Tempura prawn (Entree)(A)
Beef Udon Noodle (Entree)
$25.50
Udon Noodle with Gobo (Entree)
Kombu broth Sanuki Udon topped with sweet crispy Gobo, the root of common burdock. A traditional dish beloved by the Japanese, Gobo is considered to benefit well-being in many ways including digestion and liver function. Vegetarian
Fish Combo Sashimi(Tasmanian Tuna)(A)
Freshly Caught Tasmanian Wild Tuna. Salmon from The Huon Valley and Kingfish served with Shredded Daikon and a Lemon. Gluten Free
Combo Sashimi (Tasmanian Tuna)(M)
$32.00
Slices of raw salmon from the Huon Valley, Tasmanian Wild Caught Tuna, prawns and scallops. Served with shredded daikon and a lemon wedge.
Salmon Sashimi(A)
Slices of raw salmon from the Huon Valley served with shredded daikon, salad pieces and a lemon wedge. Gluten free.
Tasmanian Wild Caught-Tuna Sashimi(A)
Slices of local Tasmanian Wild Caught tuna, courtesy of Ashmores Foods. Served with shredded daikon and a lemon wedge.
Seafood Roll Pack(I)
$23.50
A collection of salmon and avocado, tuna and avocado, salmon rainbow, and tuna rainbow rolls. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
Chicken and Prawn Roll Pack(I)
A collection of teriyaki chicken and avocado, ebi fry and avocado, and tempura prawn rolls. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
Meat Nigiri Pack
A collection of teriyaki chicken, aburi beef, chicken katsu, and avocado nigiri. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
Seafood Nigiri Pack(M)
Containing a collection of raw salmon, aburi salmon, and raw tuna nigiri. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
Vegetarian Roll Pack
A collection of hosomaki cucumber, hosomaki avocado, and futomaki salad rolls. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
Vegetarian Nigiri Pack
A collection of eggplant, tamago (Japanese omelette), kakiage, and avocado nigiri. Sides include tamago (Japanese omelette), renkon chips (fried lotus root chips with salt), edamame, white radish, and a seaweed salad with a slice of lemon.
Pork Gyoza
Dumplings filled with pork and served with a gyoza sauce.
Karaage Chicken
Fried karaage chicken, from Nichols Poultry. Served with a side of garnish and a lemon wedge.
Edamame
Lighty salted boiled soy beans. Gluten free & vegan friendly.
Miso Soup
$6.20
Tasmanian organic Soyoyoy tofu, from Kettering, with local seaweed wakame and spring onion. Served in a fish stock soup base.
Renkon Chips
Fried lotus root chips served with salt. Vegan friendly.
Harunaki, Vegetarian Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce. Vegetarian.
Steamed Japanese Rice
$5.80
Steamed Japanese rice (with no seasoning)
Chicken Wings
Tasmanian chicken wings with a teba sauce. Gluten Free.
Vegetarian Gyoza
Dumplings filled with vegetables and served with a gyoza sauce. Vegetarian.
Takoyaki (Octopus Balls)(I)
Takoyaki (octopus balls) are a japanese pancake ball filled with octopus. Served with nori, tonkatsu sauce & mayo.
Seaweed Salad
Seaweed salad served with sliced carrot. Vegetarian and gluten free.
Karaage Octopus(I)
Fried karaage octopus, served with side of garnish and a lemon wedge.
Crab Claw(I)
Fried breadcrumb coated crab claws.
Spicy Calamari(A)
Fried squid, coated in our own spicy seasoning.
Sweet Potato Croquette
Breadcrumb coated croquette, filled with sweet potato and served with an aurora sauce. Vegetarian.
Ebi Fry(I)
Crumbed prawn, fried & served with tonkatsu sauce and a side of garnish.
Fried potato with Macha salt and Mayo
Thinly cut shoestring fries, fried until crispy and golden. Served with mayonnaise and a sprinkle of matcha salt. Garnished with lemon and parsley.
Strawberry Daifuku Mochi with soy milk cream
Soft rice cake with Strawberry and soy milk cream
Chocolate Mirror mousse
Creamy Chocolate Mousse with a sponge base and a shiny dark chocolate coating.
Macha Daifuku Mochi with soy milk cream
Soft Rice cake With Macha and Cream
Tempura Banana
Battered fried banana, served with a rice chocolate sauce
Chocolate, Pear & Ginger Mudcake
A layered sponge cake consisting of a chocolate, pear & ginger combination. Contains butter, eggs & flour.
Japanese Lemonade
Original, made in Japan lemonade in a funky bottle with a marble in the neck! You're welcome to take the bottle home.
Lucaston Apple Juice
Tasmanian Apple Juice from Lucaston Park, Lucaston. 330ml bottle.
Tasmanian Kombucha - Strawberry & Mint
Tasmanian Kombucha Strawberry Mint is brewed with Tasmanian grown teas, Tasmanian strawberries and mint resulting in a fruity-fresh probiotic drink!
Calpis Soda
$5.00
Japanese milky soda drink! Original, made in Japan.
Gillespie's Ginger Beer ( Non- Alcoholic)
$6.50
Refreshing ginger beer with a zesty kick, perfect for a non-alcoholic treat.
Mt Franklin sparkling water
Sparkling water with delicate bubbles sourced from specially selected Australian springs.
Soy Sauce
$1.00
A tub of soy sauce. Gluten free.
Pickled Ginger
A tub of pickled ginger pieces.
Wasabi Mayo
A tub of wasabi mayo - a blend of wasabi and Japanese mayo.
Mayonnaise
A tub of Japanese mayo.
Chilli Mayo
One tub of chilli mayo - a blend of Japanese mayo and chilli sauce.
Sweet Chilli Sauce
A side serving of sweet chilli sauce Gluten Free Vegetarian
Wasabi
Spicy Japanese horseradish paste adding heat to your dishes.
$0.60
A pungent green paste used to enhance the taste of sushi and other dishes.