Full menu
Verdure
A$16.00
Sautéed Brussel Sprouts and Guanciale with Toasted Garlic-Infused Breadcrumbs and Chilli
Cucinetta Salad
Cos Hearts, Gorgonzola Cheese , Baby Beetroot, Candied Walnuts, Apple Vinaigrette
Caprese
A$18.00
Heirloom Tomatoes, Stracciatella Cheese, Fresh Basil Pesto
Arancini
A$19.00
Crispy Saffron, Pumpkin and Rosemary Arancini (2) with Gorgonzola Cheese, served with Aioli
Wagyu Carpaccio
A$32.00
Lightly Smoked Roasted Lamb Shoulder Carpaccio, "Tonnato" Sauce, Capers, Rocket, 18M shaved Grana Padano Cheese, Black Garlic Vinaigrette
Calamari(Entrée)
A$28.00
Lightly fried Calamari with Rocket and Balsamic Mayo
Beetroot Carpaccio
A$26.00
Beetroot Carpaccio, Goats Cheese, Pine Nuts and Mint Vinaigrette
Fegato d'Anatra
A$29.00
Duck Liver Terrine served with toasted Fruit Bread & Pickled Vegetables.
Pane all Aglio
A$12.00
Baked Olive Oil Baguette Bread with Garlic, Herbs, Butter and Mozzarella Cheese
Fries
A$14.00
Thin-cut Fries served with Tomato Sauce
Aragosta Special
A$69.00
Fresh Linguine Pasta with Pan-Fried Half WA Lobster with Prawns, Bisque, Garlic, Chilli and Tomato Sugo
Ravioli Zucca
A$38.00
Fresh Ricotta and Spinach Ravioli in a Roma Tomato Sugo with Stracciatella Cheese & Basil
Tortiglioni al Ragù
A$39.00
Fresh Tortiglioni Pasta with Slow-braised Lamb Shoulder Ragu' & Pecorino Romano Cheese
Gnocchi Zucchine e Gamberi
Fresh Potato Gnocchi with Zucchini, Basil and Pistachio Pesto, Cherry Tomatoes and Prawns
Linguine alla Marinara
A$44.00
Fresh Linguine Pasta with Scallops, Calamari, Mussels, Clams, Prawns, Chilli and Fresh Napoli Sauce
Cacio e Pepe
A$36.00
Fresh Fettuccine Pasta with Parmesan Cheese & Black Pepper
Risotto Taleggio e Porcini
Carnaroli Risotto with Green Pea Puree, Aparagus, Smoked Scamorza, Goats Cheese and Mint Vinaigrette
Carbonara
A$34.00
Fresh Fettuccine Pasta with Egg-Yolk, Pecorino Cheese Black Pepper & Guanciale
Costolette d'Agnello
A$49.00
Char-grilled Bannockburn Chicken Breast with Mushroom Trifolata, Crushed Kipfler Potatoes and Jus
Pesce alla Mediterranea
Fresh Barramundi Fillet served baked "al Coccio" with Cherry Tomatoes, Zucchini, Potatoes & Olives
Tiramisu
Traditional Homemade Tiramisu
Pannacotta alla Nutella
White Chocolate & Vanilla Pannacotta topped with Nutella and Hazelnut Crumble