Wines

Beetroot and Goats Curd

Wild Barramundi Smoked Mussel & Confit Potato

Steak Tartare

Wholemeal Steak Tartar Bone Marrow

Creme Caramel with Peach Icecream

Glazed Aged Duck Balsamic Onion Textures Date

Wagyu

Duck Croquette

Fresh Oysters with Red Wine and Eshallot

Barramundi Asparagus Kale and Caper

Grass Fed Black Angus Striploin with Pomme Puree

Gold Leaf Caviar

Scallops

Scallop Ceviche

Crème Caramel

Kingfish Ceviche

Truffles Fries

Mushroom Truffle Risotto