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Tom Yum Soup
$19.90
A Thai hot and sour soup with mushroom, baby corn, tomatoes, carrots, coriander and Thai herbs.
Tom Kha Soup
A Thai creamy soup with mushroom, baby corn, onions, carrots, coriander and Thai herbs.
Grandma Chicken Wings
$17.90
Six pieces. Crispy, single bone chicken wings marinated in dry curry paste and fish sauce, fried till golden. A treat from my grandma.
Vegetable Spring Rolls (V)
$15.90
Four pieces. Made with cabbage, carrots, corn kernel, water chestnut, glass noodles, garlic and shallot.
Curry Puff (V)
Four pieces. Made with potatoes, onions, green peas, carrots and curry powder.
Corn Pop (V)
Bite sized crunchy sweet corn served with Thai sweet chilli sauce.
Mozzarella Curried Rice Ball
$16.90
Four pieces. Made with pumpkin, potatoes, dill, red curry paste, panko bread crumb, egg, in lime and basil sauce.
Salted Duck Egg Squid
Fried squid, salted duck egg and chilli mayonnaise.
Satay Chicken (GF)
Four pieces. Grilled marinated tenderloin chicken and served with peanut sauce.
Green Papaya Salad (GF)
Made with green beans, roasted peanuts, caramelised palm sugar, lime juice and fish sauce.
Fish Cake (2pcs)
$11.00
Fish paste, chicken, red curry paste, Kaffir lime, Bean, egg, tapioca starch, pepper served with sweet chili sauce
Chicken Holy Basil Chilli Bomb
$26.90
Served with hom Mali rice and crispy edge fried egg. Bangkok won't be Bangkok without it.
Seafood Humble Pasta
$34.90
Thai spicy sweet chilli and basil paste with seafood, Thai flavour over Italian pasta.
Prawn with Broccoli and Ginger
$31.90
The chilli jam and smoked garlic give this prawn with broccoli an extra kick.
Crispy Soft Shell Crab with Black Pepper
$33.90
With fried soft shell crab and black pepper that give just the right spicy mellow taste.
Crispy Soft Shell Crab with Chilli Jam Sauce
Crispy soft shell crab in mild chilli jam sauce and crispy basil.
Grilled Salmon with Panang Curry Sauce
$30.90
200g. Grilled salmon is going very well with panang curry that is thick, salty and sweet, with a nutty peanut flavour.
Pineapple Fried Rice
$29.90
Made with pineapple, prawn, squid, chicken, carrots, capsicum, curry powder, egg and cashew nut.
Royal Siam Curry Beef
Lemongrass turmeric in strength, spiciness and flavour.
Beef Salad (GF)
220g. Made with wagyu beef, cucumber, tomatoes, red hot chilli, onions, mint leaves and chilli jam dressing.
Barbecue Chicken (GF)
$27.90
Grilled marinated chicken Issarn style (north east Thailand) served with cucumber, red onions, carrots, and peanut salad.
Barbecue Salmon (GF)
200g. Grilled salmon and grilled vegetables served with sweet and sour sauce.
Green Curry (GF)
$23.90
The greenness comes from the green chilli, actually spicier than red. Made with green beans, bamboo shoots, basil leaves, zucchini and coconut milk.
Red Curry (GF)
The base is big dry spur red chillies, not very spicy but are extremely fragrant. Made with green bean, bamboo shoot, basil leaves, zucchini and coconut milk.
Panang Curry (GF)
Has a milder heat and sweeter. Made with capsicum, green bean, zucchini, ground peanut and coconut milk.
Massaman Curry of Coconut Braised Beef (GF)
$28.90
Wonderful fragrances for all spices. Made with potatoes, onions, peanuts and fried shallots.
Chilli and Hot Basil
Made with chilli paste, capsicum, onions, zucchini, green bean, carrots, mushroom and basil leaves.
Cashew Nut and Chilli Jam
Made with cashew nut, chilli jam, capsicum, onions, shallot, baby corn, broccoli and carrots.
Oyster Sauce
Made with mushroom, Chinese broccoli, garlic, baby corn, broccoli and Chinese cabbage.
Garlic and Pepper
Made with broccoli, capsicum, mushroom, white pepper, sriracha sauce and sprinkled with fried garlic.
Peanut Sauce
Made with Chinese cabbage, capsicum, broccoli and carrots.
Pad Nam Prik Pao
Made with onions, capsicum, snow pea, zucchini, mushrooms, green bean, carrots, basil leaves, milk, chilli paste and chilli jam.
Roasted Duck Curry
$32.90
Made with pineapple, lychee, tomatoes, basil leaves, baby corn, long red chilli, basil leaves and coconut milk.
Duck 5 Spices
Made with garlic, five spices, coriander, steamed Chinese broccoli and pickled ginger.
Duck Chilli Basil
Made with chilli paste, capsicum, snow pea, zucchini, carrots, onions, mushrooms, basil leaves and green bean.
Duck Green Peppercorn
Made with red curry paste, capsicum, snow pea, basil leaves, green pepper corn, kaffir lime leaves and lesser galangal.
Khao Moo Krob
Crispy barbecued pork belly topped up with Thai herb sauce served with Jasmine steam rice, garnished with pickled ginger, cucumber and white sesame seed.
Kana Moo Krob
Crispy barbecued pork belly with Chinese broccoli, garlic and long red chilli.
Kaprao Moo Krob
Made with green bean, onions, zucchini, long red chilli, chilli paste and basil.
Chilli Jam Fried Rice with Moo Krob
Made with chilli jam, onions, green bean, long red chilli and egg.
Pad Thai (GF)
Thin rice noodles with tamarind sauce, egg, bean sprouts, garlic chive and ground peanut.
Pad Sieu
Flat rice noodles with sweet soy sauce, egg and Chinese broccoli.
Pad Kee Mao
Made with flat rice noodles, chilli paste, capsicum, onions, green bean, zucchini, carrots, mushrooms, bamboo shoot and basil leaves.
Laksa
Made with vermicelli rice noodles, carrots, broccoli, baby corn, coriander and fried shallot topped with crispy egg noodles.
Hokkien Noodle with Cashew Nut
Thai Fried Rice
Made with onions, Chinese broccoli, tomatoes, egg and coriander.
Braised Pork with Rice Noodle Soup
Slow cook pork with five spices, Chinese broccoli, coriander and fried garlic.
Jasmine Rice
$5.00
Fragrant Thai-style rice, perfect accompaniment to your meal.
Coconut Rice
$6.00
Flavourful rice infused with coconut.
Steamed Vegetables (V)
$11.90
Steamed selection of fresh vegetables.
Soft Drinks
A selection of popular soft drinks to complement your meal.