Sophisticated French dishes & tasting menus showcased in a polished wine bar.
Traditional Crème Brûlée
Coquilles St Jacques Au Beurre D'Agrumes
Foie Gras for Two Served with Pear Compote and Toast
Light & Fluffy Soufflé with Confit Onion Gruyère Cheese & Delicate krsch Ve
Duck à L'Orange
Fillet De Boufe
Oysters and the Japanese Grilled Scallops
Snails
Creme Brulee
Tuna Tartare Served with Quail Egg & Potato Gaufrette
Cervelles Panées Béarnaise
Lambs Brains
Île Flottante
Patagonian Toothfish Gingembre
Crepes Suzettes
Entremet De Chocolat Truffé
Les Profiteroles
Beef Bourginon
Mushroom Cappuccino
Beef Tartar
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