Full menu
Focaccia Al Rosmarino and Aglio E Sale (VG)
$18.00
Confit garlic oil, rosemary, sea salt focaccia bread and baked in wood fired oven.
Porchetta e Pecorino Sardo
$30.00
Wood fire roasted porchetta, pecorino sardo cream, pane carasau and house pickles
Pane di Casa
$6.50
Homemade woodfired bread and pane carasau. Served with pecorino, truffle oil butter, aged balsamic and cold pressed extra virgin olive oil.
Zuppetta Arcipelago Large
$62.50
Local mussels and clams in spicy tomato sauce. Served with garlic bread, Moreton Bay bugs and tiger prawns.
Calamari in Carpione small
$31.00
Thick cut fresh local squid lightly dusted in semolina and deep fried, served with sweet and sour tropea onions and raisins
Calamari in Carpione main
$45.00
Funghi Croccanti e Stracciatella al Tartufo (veg/gf)
$29.00
Polenta crumbed, fresh Italian oyster mushrooms from The Mushroom Guys, La Delizia Latticini stracciatella cheese with white truffle oil, black olive crumb and salsa verdeaged balsamic
Olives
$9.50
Mixed marinated olives.
Bruschetta Provola, Funghi e Speck 2pcs
$21.00
Our wood-fired toasted bread, melted provola from La Delizia Latticini, sauté mushrooms and thin sliced speck Ask for vegetarian option
Margherita Pizza
$22.10
Veg. Tomato sauce, fior di latte mozzarella and basil.
Diavola Pizza
$35.50
Tomato sauce, fior di latte mozzarella, spicy cacciatore sausage, chilli and nduja.
Capricciosa Pizza
$32.90
Tomato sauce, fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage.
Rustica Pizza
$39.00
Tomato sauce, fior di latte mozzarella, San Daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese.
Acqua E Sale Pizza
$39.90
Tomato sauce, fior di latte mozzarella, cherry tomatoes, king prawns, bottarga and salsa verde.
Hawaiana Pizza
$29.95
Tomato sauce, fior di latte mozzarella, leg ham and pineapple.
Quattro Formaggi Pizza
$32.50
Veg. Fior di latte mozzarella, gorgonzola, pecorino su sardu DOP and parmesan shavings.
Ortolana Pizza
$33.40
Veg. Tomato sauce, fior di latte mozzarella, zucchini, capsicum, eggplant, bocconcini and rocket pesto.
Porcona
$35.90
Tomato sauce, fior di latte mozzarella, wood-fired porchetta, stracciatella cheese, n'duja, pecorino sardo, olive crumb and salsa verde
Il Macellaio Pizza
$38.00
Tomato sauce, fior di latte mozzarella, Italian sausage, cacciatore sausage and speck.
Quattro Stagioni Pizza
Tomato sauce, fior di latte mozzarella, leg ham, mushrooms, artichokes and olives.
Frutti Di Mare Pizza
Rossa. Tomato sauce, market seafood, garlic and chilli.
Prosciutto E Funghi Pizza
Tomato sauce, fior di latte mozzarella, leg ham and mushrooms.
Nordica Pizza
$36.90
Tomato sauce, Fior di latte mozzarella, porcini mushrooms, fresh sausages, gorgonzola dolce and saffron cream
Amatriciana
$36.00
Tomato sauce, Fior di latte mozzarella, guanciale, caramelised red onions, shaved pecorino sardo and confit cherry tomatoes
Fume Pizza
Fior di latte mozzarella, smoked pancetta, cardoncelli mushrooms, roasted potatoes, smoked scamorza cheese
Stracciatella, Mortadella e Pistacchio
$37.50
Fior di latte mozzarella, mortadella, La Delizzia Latticini stracciatella, pistacchio crumb
Quattro Mori
Tomato sauce, fior di latte mozzarella, fresh Italian sausage, eggplant, onion, pecorino Su Sardu, fresh chili
Gnocchetti Sardi alla Campidanese
$36.50
Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino su Sardu D.O.P., in tomato sugo
Gnocchi Di Patate All’anatra E Funghi
$37.95
Potato gnocchi with braised duck leg ragu, locally grown chestnut mushrooms, pecorino su sardu DOP and crispy breadcrumbs and truffle oil
Fregola Frutti Di Mare
$42.20
Sardinian fregola with mixed local seafood including mussels, clams, prawns, octopus and cuttlefish. Served with bottarga.
Spaghetti Speciali
$41.95
Homemade spaghetti pasta with Moreton Bay Bugs in a slightly spicy cherry tomato and prosecco sauce.
Spaghetti Vongole Bottarga e Pomodorini
$39.95
Spaghetti with fresh clams, fresh cherry tomatoes and our homemade bottarga
Ravioli Stracciatella e Guance di Bue
$41.90
Homemade beef cheek and La Delizia Latticini stracciatella ravioli, served in parmesan and truffle cream, fresh sausages and beef jus
Orecchiette Rigate, Pancetta, Pesto di Macadamia e Montasio (nuts)
$36.60
Homemade traditional Sardinian orecchiette pasta with macadamia pesto, montasio cheese spuma, smoked pancetta, broccolini and semi-dry cherry tomatoes Ask for vegetarian, vegan or gluten free version
Linguine allo Scoglio
$42.95
Homemade linguine, fresh market seafood in a cherry tomato sauce with a touch of chili and bottarga
Risotto, Pere, Gorgonzola e Noci (veg/gf)
$40.00
Creamy carnaroli risotto cooked with gorgonzola dolce, sauté pears, toasted walnuts, finished with mascarpone cheese and parmiggiano reggiano
Mezzelune Carciofi e Patate (veg)
$36.95
Half-moon shaped pasta pockets stuffed with global artichokes, potato and mint, served in a yellow cherry tomato sugo with pecorino cheese, crispy artichoke and olive crumb Ask for vegan option
Broccolini (gf)
$18.50
Charred broccolini, anchovy dressing, almond flakes, salsa verde, stracciatella, chili
Insalata di Rucola, Parmigiano Reggiano e Carciofi (gf)
Fresh rocket, carciofi alla romana and parmesan shavings, tossed with balsamic dressing
Coca Cola No Sugar 330ml
$5.50
Coca Cola 330ml
Sprite 330ml
San Pellegrino Chinotto 330ml
$6.00
San Pellegrino Limonata 330ml
San Pellegrino Aranciata 330ml
Tiramisu Dello Chef
$20.80
Rich, creamy Italian dessert made with ladyfingers and mascarpone cheese.
Pardula (GF)
$22.80
Our version of the traditional Sardinian tart with saffron and citrus whipped ricotta, vanilla chantilly cream, blood orange coulis, pistachio crumb and chocolate shavings
Seadas
Sardinian fried pastry filled with sheep's ricotta cheese, orange zest, topped up with honey and walnuts.
Cannoli Pistacchio e Cioccolato 2pcs (nuts)
$22.00
Sicilian cannoli filled with pistacchio cream and choccolate