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Tandoori Chicken
A$12.90
Dressed chicken mildly spiced, marinated and cooked in the clay oven. Served with mint sauce.
Chicken Tikka
Four pieces. Spiced chicken fillets cooked in tandoori oven. Served with mint sauce.
Seekh Kebab
A$13.90
Four pieces. Spicy minced lamb marinated with herbs and cooked in tandoori. Served with mint sauce.
Spicy Lamb Pakora
A$9.90
Two pieces. Mildly spiced lamb mince, potato, cheese crumbled and deep fried. Served with sweet chilli sauce.
Vegetable Samosa 2 pcs
A$6.80
One piece. Vegetable mixture stuffed in crispy pastry and served with mint sauce.
Onion Bhaji Pakora
A$7.90
Four pieces. Onions, nuts and herbs battered and cooked crispy. Served with sauce.
Papri Chaat
Serves two. Crisp wafers topped with bhuja, carrot, onions, tangy tamarind and mint chutney.
Samosa Chaat
Crushed samosas. Topped with onion, carrot and coriander. Drizzled with tamarind sauce and mint chutney.
Cocktail Samosa
Eight pieces. Served with mint sauce.
Prawn Twisters
A$14.90
Five pieces. Served with sweet chilli sauce. Prawns infused with coriander, onion and garlic in rolled pastry.
Fish Pakoras
A$8.90
Three pieces. Delicately cooked patty of fresh seafood meat, herbs, spices and seafood sauce.
Mixed Platters
A$22.90
Includes two pieces each of vegetable samosa, chicken tikka, onion bhaji pakora and four pieces of cocktail samosas. Served with mint sauce.
Royal Platter
A$23.90
Includes two pieces each of spicy lamb pakora, sheek kebab, fish pakora and chicken tikka. Served with mint sauce and sweet chilli sauce.
Vegetable Platter
A$20.90
Includes two pieces each of onion pakora, vegetable cutlet, aloo tikki, potato bonda and four pieces of samosa. Served with mint sauce.
Chicken Tikka Masala
A$24.50
Boneless breast fillets. Marinated chicken fillets cooked in tandoori. Roasted with onions and capsicum in a spicy sauce.
Chicken Madras
A$24.90
Boneless breast fillets. Succulent chicken pieces cooked with green masala in traditional south Indian style.
Chicken Vindaloo
Boneless breast fillets. Chicken prepared in ground spices and malted with vinegar. Hot and sour in taste.
Kadai Chicken
Boneless breast fillets. North Indian aromatic dish with ginger, tomato and capsicum in a spicy thick sauce. Medium to hot.
Pepper Chicken Fry
A$27.00
Boneless breast fillets. Chicken and potatoes roasted dry on the pan with spices and pepper. Medium to hot.
Mango Chicken
A$25.50
Boneless breast fillets. Tender chicken pieces cooked in a mild spice and mango pulp.
Chicken Chettinaad
A$25.90
Boneless breast fillets. Authentic South Indian pepper hot chicken curry tossed with fresh curry leaves and coconut. Medium to hot.
Goat Madras
A$26.90
Rich and spicy South Indian mutton curry.
Goat Saag
Succulent goat pieces cooked in fresh puree of English spinach and green herbs. Mild to medium.
Navaratan Korma
A$19.90
Variety of vegetables cooked with cream sauce and nuts.
Bhindi (Okra) Masala
A$18.90
Okra stir fry with onion and tomato and touch of tamarind to achieve the tangy taste.
Dhal Makhani
A$17.90
Combination of black lentil and other lentils slow cooked with tomato and spiced.
Eggplant Masala
A Sri Lankan style curry. Fresh eggplant, onion and tomatoes fried using exotic spices in a rich gravy.
Paneer Palak
A$21.90
Spinach and cottage cheese cooked in a medium spicy sauce.
Paneer Butter Masala
Cottage cheese cubes, peas cooked in a tasty cream, tomato sauce and mildly seasoned.
Dhaal
A$14.50
A dish of lentils, slow cooked, seasoned with onion, cumin and mustard.
Thadka Sambar
Lentils slow cooked with vegetables, seasoned with onion, cumin and mustard.
Kadai Paneer
North Indian aromatic dish with ginger, tomato and capsicum in a spicy thick sauce.
Malai (Zaffrani) Kofta
Cottage cheese, mashed potato balls in a rich cashew and tomato sauce. Mild.
Channa Masala (Chickpea)
A$16.90
Chickpeas cooked in rich sauce with pomegranate powder and garam masala.
Aloo Palak
Potatoes cooked in garam masala and spinach sauce.
Aloo Mutter
A$20.00
Peas and potatoes cooked with almond cream and spices.
Prawn Malabari
A$26.50
Prawns cooked with traditional herbs and spices in a thick coconut sauce.
Cape Town Fish Curry
Succulent Atlantic salmon chunks in rich gravy of tamarind, coconut cream, coriander, curry leaves and fenugreek seeds.
Prawn Butter Masala
Prawns cooked in a creamy tomato cashew nut sauce. Mild.
Prawn Vindaloo
Authentic prawns prepared in ground spices and malted with vinegar. Hot and sour in taste.
Lamb Saagwala
Lamb and spinach cooked with a hint of garlic and mildly spiced.
Pepper Lamb Fry
A$27.90
Lamb and potatoes dry roasted on the pan with spices and pepper.
Madras Lamb
Succulent lamb chunks cooked with vegetables in a gravy of fresh green herbs and spices.
Lamb Rogan Josh
Rich gravy used to finish the pot roast.
Lamb Korma
Lamb cooked with spices, cream sauce and nuts.
Basmati Rice
A$3.90
Per serve. Basmati boiled rice.
Yellow Ghee Rice
A$5.50
Flavourful and aromatic. Cooked in the chef's very own secret recipe.
Lamb Biryani & Raita
Authentic spiced rice cooked in moghul style with lamb pieces. Served with raita.Large 850ml portion. foil packed.
Prawn Fried Rice
Large prawns sauteed in Singaporean spices, fried with rice and veggies. Tangy and aromatic. Large 850ml portion foil packed.
Vegetable Biryani & Raita
Authentic spiced rice cooked with vegetable and served with raita. Lasrge 850mll portion.
Chicken Biryani & Raita
Authentic spiced rice cooked in moghul style with chicken pieces. Served with raita. Large portion. (850 ml foil packed)
Plain Naan
Plain flour bread cooked fresh in tandoor oven.
Butter Naan
A$4.20
Plain flour bread smeared with butter and cooked fresh in tandoor oven.
Wholemeal Roti
Wholemeal bread cooked in the tandoor oven.
Garlic Naan
Plain flour bread stuffed with a hint of garlic cooked fresh in tandoor oven.
Cheese with Garlic Naan
A$5.90
Cheese stuffed Naan with hint of garlic on top. From the tandoor oven.
Peshwari Naan (Fruit Naan)
Plain flour bread with mixed dried fruit cooked fresh in tandoor oven.
Keema Naan
A$6.20
Minced lamb, potatoes, spiced and stuffed in the Naan bread. From the tandoor oven.
Cheese Naan
A$5.20
Plain flour bread stuffed with cheese cooked fresh in tandoor oven.
Aloo Parata
Plain flour bread stuffed with spicy potatoes. From the tandoor oven.
Papadums
A$3.00
Four per serve. Crispy lentil wafer.
Mint Sauce
A$2.50
Mixture of mint and yoghurt.
Mango Chutney
Ripe mangoes combined with sugar, vinegar, and a blend of spices, resulting in a sweet and tangy condiment.
Raita
Mixture of cucumber, onion and yoghurt.
Spicy Pickle
Spicy pickle is a tangy and spicy condiment made with a mix of vegetables and fruits, preserved in Indian spices and oils.
Pineapple Salsa
A$4.50
Hot and sweet accompaniment.
Side Dish Platter
A$12.00
Includes papadums, mint sauce, mango chutney, raita and spicy pickle.
Kachumber
Fresh chopped onions, cucumber and tomatoes with lemon juice.
Banana & Coconut
Sliced banana combined with shredded coconut, offering a simple yet delightful blend of flavors.
Beef Goulash
Tender beef chunks slow cooked with carrot and potatoes in rich sauce of red wine, oregano and mildly spiced.
Madras Beef Curry
Beef pieces cooked in a secret special curry paste and coconut.
Pepper Beef Fry
Beef and potatoes dry roasted on the pan with spices and pepper.
Beef Rendang
Beef and potato dish slow cooked with lemongrass, coconut cream and secret spices to achieve its taste.
Beef Vindaloo
Authentic beef prepared in ground spices and malted with vinegar. Hot and sour in taste.
