Full menu
C06. Roast Chicken (Whole) / 烧鸡(一只)
A$59.00
Roast chicken, typically prepared whole, seasoned and roasted to a golden brown.
C03. Free Range Hainan Chicken (Half) / 海南鸡(半只)
A$33.60
Steamed free-range chicken, deboned and served Hainanese style. Typically accompanied by a soy-based dipping sauce.
C04. Free Range Hainan Chicken (Whole) / 海南鸡(一只)
Steamed free-range chicken, typically served with a soy-based dipping sauce.
C05. Roast Chicken (Half) / 烧鸡(半只)
Roast chicken (half) / 烧鸡(半只): Boneless half chicken, typically roasted to golden brown, with tender meat and crispy skin.
C01. Free Range Hainan Chicken Rice / 海南鸡饭
A$26.15
Steamed boneless free-range chicken served with fragrant rice, typically accompanied by a ginger-chili sauce.
C02. Roast Chicken Rice / 烧鸡饭
Roasted chicken served with aromatic rice, typically accompanied by a mix of sauces like ginger, chili, and soy.
T04. Teochew Braised Combo on Rice / 卤水拼盘饭
A$29.15
Tofu, egg, sauerkraut, coriander, garlic.
TO3. Braised Pork Trotter on Rice / 卤猪脚饭
A$27.65
T06. Braised Duck (Half) / 卤鸭(半只)
A$44.05
Tofu, egg, coriander, garlic.
T05. Braised Pork Belly / 卤五花肉
T07. Teochew Braised Combo / 卤水拼盘
A$87.35
T02. Braised Duck on Rice / 卤鸭饭
T01. Signature Braised Pork Belly on Rice / 卤五花肉饭
R03. Singapore Seaweed Fried Rice / 新加坡紫菜炒饭
Egg, seaweed, shrimp, chicken.
R04. Crispy Chicken Chop on Rice / 鸡排油饭
With soup on the side.
R02. Chicken & Potato Curry on Rice / 马铃薯&咖喱鸡白饭
A$24.65
Curry chicken, potato, sambal, steamed rice.
R01. Chicken Curry Nasi Lemak / 咖喱鸡椰浆饭
Curry chicken, potato, egg, sambal, anchovies, peanuts, cucumber, and coconut rice.
W06. Singapore Oyster Omelette / 新加坡蚝煎
Oyster omelette, typically includes fresh oysters, eggs, and green onions, stir-fried to a crisp texture. A popular Singaporean street food.
W03. Singapore Char Kway Teow Mee / 新加坡炒粿条面
Stir-fried flat rice noodles with shrimp, pork, bean sprouts, egg, and light curry sauce.
W01. Singapore Fried Hokkien Prawn Mee / 新加坡福建炒虾面
Stir-fried Hokkien noodles with prawns, squid, roast pork, egg, and bean sprouts in a mild curry sauce.
W02. Singapore Char Kway Teow / 新加坡炒粿条
Flat rice noodles stir-fried with shrimp, BBQ pork, egg, bean sprouts, and vegetables in a light curry sauce.
N05. Traditional Singapore Laksa / 新加坡叻沙
Chicken, prawn, noodle, the noodle option is not customizable for this menu item.
N06. Singapore King Prawn Noodle / 新加坡大虾汤面
King prawn soup with choice of thin noodles or egg noodles. Chili or no chili options available.
N04. Bitter Melon Pork Noodle (Soup)/ 凉瓜猪肉汤粉(汤)
Pick a noodle: vermicelli, kway teow.
N03. Bitter Melon Pork Noodle (Dry) / 凉瓜猪肉汤粉(干捞)
Pick a noodle: vermicelli, kway teow. With soup on the side.
N07. Seaweed Pork Noodle Soup / 紫菜猪肉米粉汤
Seaweed pork noodle soup with choice of thin or egg noodles. Spicy or non-spicy options available.
N01. Singapore Bak Chor Mee (Dry) / 新加坡香菇肉脞面(干捞)
N02. Singapore Bak Chor Mee (Soup) / 新加坡香菇肉脞面(汤)
Singapore Bak Chor Mee (Soup) / 新加坡香菇肉脞面(汤) Noodle options: Thin or egg noodles. Choose chili or no chili.
K03. Combo Meat Kway Chap / 拼盘粿汁
Combination of various meats with flat rice noodles, typically includes pork, chicken, and other meats, served in a Teochew-style broth.
K06. Combo Meat Kway Teow / 拼盘粿条仔
Stir-fried flat rice noodles with a combination of meats typically including pork, chicken, and beef. Often accompanied by vegetables and a savory sauce.
K04. Pork Belly Kway Teow / 五花肉粿条仔
Stir-fried flat rice noodles with tender pork belly, typically accompanied by vegetables and savory seasonings.
K05. Duck Kway Teow / 鸭肉粿条仔
Stir-fried flat rice noodles with tender duck meat, typically includes vegetables and bean sprouts, in a savory sauce.
K02. Duck Noodle Kway Chap / 鸭肉粿汁
Flat rice noodles with sliced duck, typically accompanied by bean sprouts, fish cake, and green onions, in a savory broth.
K01. Pork Belly Kway Chap / |五花肉粿汁
Pork belly kway chap: Braised pork belly with flat rice noodles, typically served with tofu, egg, and preserved vegetables in a savory broth.
S04. Satay Chicken Skewers (4 Pieces) / 沙爹鸡串
A$23.15
Grilled marinated chicken skewers typically served with a satay peanut sauce.
S03. Lobak (2 Pieces) / 五香卤肉卷
Lobak (2 pieces) / 五香卤肉卷: Typically includes seasoned minced pork wrapped in bean curd skin, deep-fried to a golden brown, often accompanied by a sweet chili dipping sauce.
S08. Veggie Spring Roll (8 Pieces) / 素春卷
A$12.70
Crispy spring rolls filled with a mix of seasonal vegetables, deep-fried to golden perfection.
S05. Curry Fish Ball (6 Pieces) / |咖喱鱼丸
A$11.20
Curry sauce or Thousand Island sauce.
S06. Veggie Mini Curry Puff (4 Pieces) / 素迷你咖喱角
Deep-fried mini pastries filled with a blend of vegetables and mild curry spices.
S07. Pork Spring Roll (4 Pieces) / 春卷
Deep-fried pork spring rolls typically filled with minced pork and vegetables. Four pieces per order.
S01. Crispy Prawn Roll (2 Pieces) / 香脆虾枣
Deep-fried rolls filled with minced prawn, offering a crispy texture.
S02. Crispy Fried Squid / 炸鱿鱼须
Crispy fried squid / 炸鱿鱼须: Lightly breaded and deep-fried squid tentacles, typically seasoned with salt and pepper for a crisp and savory bite.
R01. Bitter Melon Pork Soup with Rice / 凉瓜猪肉汤配饭
Bitter melon pork soup with rice typically includes tender pork, bitter melon, and broth, served with a side of steamed rice.
R02. Seaweed Pork Soup with Rice / 紫菜猪肉汤配饭
Seaweed pork soup with rice / 紫菜猪肉汤配饭: Seaweed and pork soup typically includes tofu and green onions, served with white rice.
Teochew Chwee Kueh (4 Pieces) / 潮州水粿
Pick a sauce: sweet, chili.
A04. Braised Tofu / 卤豆腐
A$3.75
Braised tofu typically includes fried tofu cooked in a savory braised sauce with bell peppers, bamboo shoots, and black mushrooms.
A03. Braised Egg / 卤蛋
A$3.00
Braised egg / 卤蛋: Typically includes hard-boiled egg slow-cooked in a savory blend of soy sauce and spices.
A05. Sauerkraut / 酸菜
A$8.25
Fermented cabbage typically used to add a tangy flavor to enhance your main dish.
A06. Hard Boiled Egg / 水煮蛋
Hard boiled egg typically includes a simple, peeled hard-boiled egg.
A08. Sambal / 叁巴酱
A spicy chili paste typically includes ground fresh chili peppers, garlic, and shallots.
A07. Fried Egg / 煎蛋
A$5.25
Fried egg / 煎蛋: Lightly fried egg, typically added as a topping to complement your main dish.
A01. Chicken Rice / 油饭
Rice cooked with chicken broth, typically includes pieces of tender chicken.
A02. Steamed Rice / 白饭
Steamed white rice, served simply and fluffy.
D03. White Coffee 白咖啡
White coffee with a choice of hot or iced.
D05. Kopi 咖啡
Chinese-style coffee (kopi 咖啡). Hot or iced.
D04. Milo 美禄
Milo 美禄: Hot or iced chocolate-malted beverage.
D07. Cham 鸳鸯
Cham - A delightful blend of tea and coffee, available hot or iced.
D10. Lychee Ice (Iced) 荔枝冰
A$9.75
Iced lychee drink typically featuring sweet lychee fruit.
D11. Soft Drink 汽水
Soft drink options: Cola, Diet Cola, or Lemon-Lime.
D12. Kumquat with Sour Plum Soda 金桔酸梅气泡饮
Kumquat with sour plum soda typically includes kumquat and sour plum flavors combined with fizzy soda for a refreshing drink.
D13. Ribena Lychee Soda 黑加仑荔枝气泡饮
Ribena Lychee Soda 黑加仑荔枝气泡饮: A fizzy drink typically featuring blackcurrant and lychee flavors.
D06. Kopi 'O 咖啡乌
Strong black coffee, choice of hot or iced.
D08. Lemon Tea 柠檬茶
Lemon tea with choice of hot or iced.
D09. Honey Lemon 蜂蜜柠檬
Honey lemon drink — Choose between hot or iced.
D14. Honey Yuzu Soda 蜂蜜柚子气泡饮
Honey yuzu soda / 蜂蜜柚子气泡饮: Sparkling soda typically infused with honey and yuzu citrus flavors.
D01. Teh Tarik 拉奶茶
Teh tarik, also known as 拉奶茶, hot or iced.
D02. Teh 'O 茶乌
Black tea served hot or iced.