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Mrs Parma
A$29.00
Napoletana sauce, double ham, and cheese.
New Yorker
A$23.00
Choice of gluten-free or regular bun, served with soda.
Herb Crumbed Schnitzel
Crumbed and fried chicken breast.
Pizza
12", select 3 toppings
1kg Chicken Wings
Dairy free. Topped with our BBQ sauce.
Salt and Pepper Squid
A$19.50
Served with chili aioli.
Kothay Dumpling
A$19.00
Eight pieces. Pan-fried beef dumpling with salad and tomato chutney.
Garlic Bread
A$15.00
Vegan. Four pieces.
Thick Crunchy Chips
Gluten free. Vegan. Served with aioli.
Potato Wedges
A$17.00
Vegan. Served with sour cream and sweet chili.
Tandoori Chicken Skewers
Five pieces, served with sour cream.
A$25.00
12", Select 3 toppings
Parmesan Arancini
Vegetarian. Five pieces. Served with basil pesto sauce.
Mixed Pakora
Vegetarian. Dairy Free Option. Onion, zucchini, and potato fritters.
The New Yorker
A$24.00
180g beef patty, double bacon, jack cheddar, caramelized onion, pickle, and mustard.
Motha Clucka
Crumbed chicken, cheese, and house slaw.
Tree Hugger
Vegetarian. Falafel, spinach, tomato, onion, feta, and tzatziki.
The Kim Beazley
180g beef patty, lettuce, tomato, jack cheese bacon, and our secret burger sauce.
Mexican Parma
napoletana sauce, roasted capsicum, onion, chilli, olives & cheese
Eggplant Parma
A$28.00
Napoletana sauce, eggplant & cheese on a crumbed eggplant patty
Beach Chick
Surf and turf schnitzel.
Beer Battered Fish
A$35.00
Fresh fish of the day served with thick-cut chips, garden salad, and tartare sauce.
Carbonara
Bacon and parmesan with a creamy egg sauce.
Marinara
Mixed seafood with chili and tomato sugo.
Beef Bolognese
Slow-cooked beef mince in a tomato sugo.
Polo Fungi
Chicken and mushrooms with a garlic and cream sauce.
Beef Lasagne
Homemade lasagne with a garden salad.
Caesar Salad
Gluten-free. Cos lettuce, egg, anchovies, and caesar dressing.
Roast Pumpkin Salad
A$27.00
Vegan. walnuts, tomato, spanish onion, beetroot, feta with pesto olive dressing (GF)
Aioli
A$2.00
A creamy sauce made with garlic and olive oil, often used as a dip or spread.
Dianne
A$3.00
A savory sauce combining garlic and Worcestershire sauce, typically finished with a creamy base.
Creamy Mushroom
A blend of sautéed mushrooms enveloped in a smooth, creamy sauce, often seasoned to enhance the rich, earthy flavors.
Dijon Mustard
A tangy condiment originating from Dijon, France, made with brown mustard seeds and white wine.
Sweet Chili Aioli
A blend of sweet chili and creamy aioli, offering a subtly spicy and tangy flavor.
Sour Cream & Sweet Chilli
A blend of smooth sour cream and zesty sweet chili, creating a versatile sauce that complements a variety of dishes.
Tomato
A simple, tomato-based sauce, often simmered with herbs and spices to enhance its natural flavors.
Gravy
A thick, savory sauce often made with meat drippings and flour, typically served over burgers or fries.
Pepper
Crushed or ground pepper, typically used to enhance the flavor of various dishes, offering a sharp and slightly spicy taste.
