Cool, airy restaurant with a rustic vibe offering innovative dishes, plus a wine list.
Beef Tartare
Oysters
Grilled Prawn Bay Leaf Butter
500gr Rib Eye Steak
Quail
Sugarloaf Cabbage
Coffee
Straciatella Olive Caramel Pickled Lemon
Watermelon Whipped Feta
Lamb Rump
Blue Mackerel
Eggplant
Sandwich
Harissa
Rib Eye Wakame Butter
Confit Duck
Potato Chips
Macadamia Lemon Myrtle Ice Cream Sanga
Parmesan Cannoli
Wagyu Tri Tip
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