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Lasagna
A$36.00
A family recipe of bolognese, diced ham, béchamel, Parmesan and mozzarella. Served with grana parmesan.
Fettuccine Gorgonzola
A$37.00
Vegetarian. Fettuccine in a Gorgonzola and cream sauce. Served with grana Parmesan.
Linguine Alla Scoglio Bianco
A$39.00
Made with Australian and New Zealand fish, prawns and puppies. Served with grana Parmesan.
Linguine Alla Scoglio Rosso
Seasonal Australian & New Zealand fish, prawns, pippies cooked to order in white wine, garlic and lemon juice then added to our house made marinara red seafood sauce.
Gnocchi Al Forno
Vegetarian. Gnocchi in a meat based Napoli sauce with mozzarella finished in the wood fired oven. Served with grana Parmesan.
Spaghetti Meatballs
Spaghetti with three meatballs in a Napoli sauce. Served with grana Parmesan.
Spaghetti Bolognese
A$35.00
Made with spaghetti, pork and beef Italian classic. Served with grana parmesan.
Spaghetti Della Nonna Santina
A$34.00
Spaghetti in a meat based Napoli sauce. Served with grana parmesan.
Di Rucola Insalate
A$22.00
Contains nuts. Made with rocket, pear, walnuts and Parmesan with a balsamic vinaigrette.
Italian Insalate
A$14.00
Made with mixed lettuce with a white wine balsamic vinaigrette.
Caprese Insalate
A$18.00
Made with roma tomato and Buffalo mozzarella with a balsamic reduction.
Seafood Hot Pot
A$45.00
A variety of Australian and New Zealand fish, prawns and puppies. Cooked with marinara sauce covered with Focaccia, finished in the wood fired oven.
Gnocchi Goat Ragu
Oven baked then slow cooked with pinot grigio and herbs. Served with grana parmesan.
Fettuccine Wild Boar Ragu
Oven baked then slow cooked in Napoli sauce with Sangiovese, spices and orange zest. Served with grana parmesan.
Pappardelle Wagyu and Black Angus Ragu
Slow cooked in Napoli sauce with Sangiovese. Served with grana parmesan.
Funghi Pizza
Vegetarian. Made with Fior di latte, button mushroom, porcini, Gorgonzola, artichoke and truffle oil. Served with an extra virgin olive oil base.
Bosco Pizza
Made with Fior di latte, button mushroom, porcini, ricotta and prosciutto. Served with an extra virgin olive oil base.
Patate Pizza
Made with Fior di latte, pancetta, roasted potato, caramelized onion, truffle oil and Parmesan. Served with an extra virgin olive oil base.
Il Porcino Pizza
Made with Fior di latte, pancetta, truffle paste and porcini. Served with an extra virgin olive oil base.
La Pesto Pizza
Contains nuts. Made with Fior di latte, pancetta, basil pesto, cherry tomato, Parmesan and pine nuts. Served with an extra virgin olive oil base.
La Sfiziosa Pizza
Made with Fior di latte, basil pesto, Parmesan, prosciutto and Buffalo mozzarella. Served with an extra virgin olive oil base.
Quattro Formaggi Pizza
A$33.00
Vegetarian. Made with Fior di latte, Parmesan, Gorgonzola and Buffalo mozzarella. Served with an extra virgin olive oil base.
L'Arlecchino Pizza
Made with Fior di latte, pancetta, pumpkin, pine nuts and rocket. Served with an extra virgin olive oil base.
Boscaiola Pizza
Made with Fior di latte, mushroom, pork sausage and double smoked leg ham. Served with Italian tomato base.
Pesto Al Pollo Pizza
Made with Fior di latte, chicken, basil pesto, mushroom and cherry tomato. Served with Italian tomato base.
Campagnola Pizza
A$31.00
Vegetarian. Made with Fior di latte, pumpkin, olives, mushroom, zucchini and potato. Served with Italian tomato base.
Calzone
Made with Fior di latte, double smoked leg ham, ricotta and mushroom topped with Napoli and Parmesan, with a side of rocket and cherry tomato. Served with Italian tomato base.
Hawaiian Pizza
Made with Fior di latte, ham and pineapple. Served with Italian tomato base.
Buffalo Margherita Pizza
Vegetarian. Margherita with Buffalo mozzarella. Served with Italian tomato base.
Salsiccia Pizza
Made with Fior di latte, pork sausage, potato and caramelized onion. Served with Italian tomato base.
La Rude Pizza
Made with Fior di latte, pork sausage, double smoked leg ham, mild salami and cherry tomato. Served with Italian tomato base.
Capricciosa Pizza
Made with Fior di latte, double smoked leg ham, mushroom, olives and artichoke. Served with Italian tomato base.
Tutta Carne Pizza
Made with Fior di latte, Nduja spicy sausage, hot salami, pancetta and cherry tomato. Served with Italian tomato base.
San Danielle Pizza
Made with Fior di latte, prosciutto, rocket and Parmesan. Served with Italian tomato base.
Bufalina Pizza
Made with Fior di latte, prosciutto, Buffalo mozzarella and Parmesan. Served with Italian tomato base.
Napoletana Pizza
Made with Fior di latte, anchovies and olives. Served with Italian tomato base.
Margherita Pizza
A$28.00
Vegetarian. Queen Margheritas pizza of choice. Served with Italian tomato base.
Herb Focaccia
Vegetarian. Four herb infused oil brushed over focaccia topped with fior di latte.
Marinated Olives
A$12.00
Vegetarian. Comes with house marinated mount zero Ligurian and black olives.
Gamberi Speziati Alla Nduja
A$17.00
Vegetarian. Four pieces. Comes with garlic and nduja spicy prawns.
Bruschetta
A$21.00
Vegetarian. Comes with sliced cherry tomatoes, Spanish onion dressed with Parmesan and balsamic reduction on focaccia.
Antipasto Board
A$44.00
For four. A range of Italian cured meats, a selection of Italian cheeses and vegetables. Served with Focaccia.
Arancini
Vegetarian. Two pieces. Comes with pumpkin and mozzarella risotto balls.
Wagyu and Black Angus Meatballs
A$15.00
Two pieces. In Napoli sauce with parmesan.