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Frankie's Golden Balls (DF)
$24.00
Four pieces. Mega dim sims with pork, cabbage, shallots, onions, garlic and chilli rolled in wonton pastry served with sticky sweet soy sauce.
Korean Fried Cauliflower (VG)(V)(GF)(DF)
Cauliflower florets tossed through a Korean spicy glaze of mirin, gochujang, garlic and ginger finished with spring onions, toasted sesame seeds and fried shallots.
Chicken Skewers (DF)
$23.00
Four pieces. Grilled chicken skewers, glazed in a Japanese-style sauce of soy, mirin, garlic, ginger and sugar topped with spring onions, toasted sesame and fried shallots.
Japanese Style Popcorn Chicken
Panko crumbed diced chicken topped with Japanese barbecue sauce, Kewpie mayonnaise, spring onions, sesame seeds and fried shallot.
Tiger Prawn Skewers (DF) (Imported)
$26.00
Three skewers. Nine tiger prawns, skewered with crushed garlic, fennel, butter, sweet chilli, lime, coconut flake, sesame seed and cream served with coconut rice. (I)
Pork Gyoza (DF)
$21.00
Seven pieces. Pan-fried pork and chive gyoza dumplings served with Japanese soy sauce.
Prawn and Ginger Dumplings (6) (GF) (I)
Six pieces. Steamed prawn and ginger dumplings, lightly coated in chilli oil topped with toasted sesame seeds, served with soy dipping sauce.
Pad Thai Nachos (V)(DF)
Golden fried wonton chips mixed with pad Thai sauce, spring onions, bean shoots and fried egg.
Stir Fried Goddess Greens (VG)(DF)
Made with bok choy, choy sum, and Chinese broccoli, tossed through a vegetarian oyster sauce, garlic, ginger and lemongrass sauce topped with herbs and chilli.
Mega Chips (V)(GF)(DF)
$18.00
Mega chips with roasted garlic, kaffir lime aioli and house sweet chilli sauce.
Wagyu Beef Meatballs (DF)
$29.00
Eight pieces. Beef meatballs with shallot, garlic, chilli, mint and chives tossed through a Mongolian glaze, finished with coriander and toasted sesame seeds served with jasmine rice.
Slow Cooked Beef Cheeks (DF)
$38.00
Made with slow-cooked beef cheek and kipfler potatoes in a light curry broth of lemongrass, ginger, tamarind, garlic, red chilli, kaffir lime peel, coconut cream, baby corn and spices served with jasmine rice.
Indonesian Fried Rice (V)(GF)(DF)
Made with marinated shiitake mushroom, fried rice, onions, garlic, egg and a hint of chilli, tossed through a light Indonesian-style sauce with red cabbage, carrot and capsicum.
Glazed Pork Belly Bao (DF)
Three pieces. Made with slow cooked glazed sliced pork belly, sesame seeds, chilli, pickled vegetable and coriander.
Crispy Chicken Bao (DF)
Three pieces. Made with marinated chicken in a crispy coating, Chinese barbecue sauce, carrot and coriander.
Crispy Chicken Wings
$22.00
Chicken wingettes, coated in five spice, sesame oil, GF soy sauce, ginger, garlic and lemongrass, served with house made sticky chilli sauce.
Spring Rolls (VG)
House made giant spring rolls (2) with cabbage, carrot, sweet potato, garlic, onion & rice noodle served with kewpie mayo & sweet chilli sauce on side.
Coconut Rice (VG)(V)(DF)
$7.00
Flavourful rice infused with coconut.
Sticky Date Pudding
Sticky Date Pudding served warm with gorgeous butterscotch sauce